So, we’ve got this ham steak, right? Mouthwatering, classic and kind of a big deal. The real question is, what do we pair this glorious slab of meat with?
It’s not as complicated as it sounds. Our goal? Make that ham shine even brighter. Think creamy mashed potatoes, tangy coleslaw, and maybe a crisp green salad.
I remember the first time we served ham steak at a family dinner. The sides were the stars of the show. Aunt Annie’s cheesy scalloped potatoes had everyone asking for seconds.
Point is, ham steak is great, but the sides elevate it. Ready to discover the perfect companions for your ham steaks? Let’s get into it!
Top 13 Side Dishes for Ham Steak
Here are some of our top picks for side dishes to complement your ham steak:
| Side Dish | Main Ingredients | Flavor Profile | Difficulty | Time |
| Pineapple Salsa | Pineapple, red onion, cilantro | Sweet, tangy | Easy | 15 min |
| Cheddar Biscuits | Flour, cheddar cheese, butter | Savory, cheesy | Medium | 25 min |
| Broccoli Cheese Casserole | Broccoli, cheddar cheese, breadcrumbs | Cheesy, savory | Medium | 35 min |
| Maple Glazed Carrots | Carrots, maple syrup, butter | Sweet, rich | Easy | 20 min |
| Sweet Potato Fries | Sweet potatoes, olive oil, spices | Sweet, savory | Easy | 30 min |
| Cornbread | Cornmeal, buttermilk, honey | Sweet, buttery | Medium | 30 min |
| Apple and Walnut Salad | Apples, walnuts, mixed greens | Sweet, crunchy | Easy | 15 min |
| Garlic Mashed Potatoes | Potatoes, garlic, butter | Savory, creamy | Easy | 25 min |
| Roasted Butternut Squash | Butternut squash, olive oil, herbs | Sweet, savory | Easy | 40 min |
| Spinach and Strawberry Salad | Spinach, strawberries, feta cheese | Fresh, sweet | Easy | 10 min |
| Creamed Corn | Corn, cream, butter | Creamy, sweet | Easy | 20 min |
| Lemon Roasted Green Beans | Green beans, lemon, garlic | Zesty, fresh | Easy | 20 min |
| Wild Rice Pilaf | Wild rice, mushrooms, herbs | Earthy, savory | Medium | 40 min |
1 – Pineapple Salsa
We love the sweet and tangy vibes of pineapple salsa. It’s got fresh pineapple, red onion, cilantro, and lime juice. It’s zesty and refreshing, a perfect balance of sweet and savory.
Add a bit of jalapeño for that kick. Pineapple salsa is our go-to side for adding tropical flair. It’s like a mini-vacation on your plate!
2 – Cheddar Biscuits
We adore cheddar biscuits. Fluffy, rich, with a perfect golden crust. These biscuits feature sharp cheddar cheese, flour, butter, baking powder, and milk. They offer a savory, cheese-filled bite that’s simply irresistible.
We love pairing them with ham steak for a comforting, homestyle meal. Ever tried dipping them in gravy? It’s heaven. Cheddar biscuits elevate any plate.
3 – Broccoli Cheese Casserole
We love broccoli cheese casserole for its flavor and comfort. It’s creamy, cheesy, and always a hit at the dinner table. Key ingredients include broccoli, cheddar cheese, condensed cream of mushroom soup, mayonnaise, and breadcrumbs.
That rich, cheesy goodness pairs perfectly with ham steak. The casserole adds a satisfying, hearty touch to our meal. Trust us, this one’s always a crowd-pleaser.
4 – Maple Glazed Carrots
Maple glazed carrots are our sweet veggie delight. We use carrots, maple syrup, butter, and a bit of salt. This side dish charms us with its perfect blend of sweetness and a hint of butter.
The maple syrup gives it such a unique flavor. It’s both a bit earthy and sweet, adding depth to the meal. Simple ingredients, yet so effective! We adore this dish, especially with a rich ham steak.
5 – Sweet Potato Fries
Sweet potato fries are our crispy, sweet choice. Made with sweet potatoes, olive oil, salt, and pepper. They’re baked to perfection—soft inside, crispy outside. We love the hint of sweetness paired with a touch of salt.
They add a vibrant orange color to our plate. Dip them in spicy aioli for an extra kick! We’re hooked.
6 – Cornbread
Cornbread is a hearty, rustic side we love. Made with cornmeal, flour, butter, honey, and milk. It has a moist interior, along with a slightly crispy crust.
The sweet and savory mix brings back memories of family dinners. We pair it with ham steak for a comforting bite. Try it with some butter or honey for extra flavor!
7 – Apple and Walnut Salad
We adore apple and walnut salad. Crisp apples, crunchy walnuts, mixed greens, and a tangy vinaigrette—it’s the perfect blend of textures and flavors.
Fresh and vibrant, this salad adds sweetness and a bit of nuttiness to our meal. It’s simple yet special. Toss in some dried cranberries for extra zing. It’s an ideal addition to our ham steak feast.
8 – Garlic Mashed Potatoes
Garlic mashed potatoes are our go-to comfort side. We use potatoes, garlic, butter, milk, and a pinch of salt. The garlic adds a subtle yet robust flavor, balancing the creamy texture perfectly.
With every bite, there’s a rich, velvety mix of potato and garlic. It’s like a hug on a plate, something we always look forward to.
9 – Roasted Butternut Squash
We love roasted butternut squash for its caramelized, sweet taste. Made with butternut squash, olive oil, salt, and pepper. This side dish brings a hint of earthiness and a soft, buttery texture.
It’s deliciously simple yet so craving-worthy. The outside gets crispy while the inside stays tender. We find it’s the perfect cozy complement to our ham steak.
10 – Spinach and Strawberry Salad
We love this salad for its fresh, unexpected flavors. Imagine crispy spinach mixed with juicy strawberries. Top it off with crunchy walnuts and a tangy vinaigrette.
It’s a mix of sweet, tart, and crisp that’s always a hit. We use fresh spinach, ripe strawberries, walnuts, and a simple vinaigrette. The combo of textures and flavors is unbeatable.
11 – Creamed Corn
Creamed corn brings a comforting vibe to our meal. We use fresh corn kernels, butter, heavy cream, sugar, and a bit of salt. The result? A sweet and creamy side dish that’s simple yet satisfying.
We love its rich texture. Each spoonful feels indulgent. Plus, the natural sweetness of the corn is delightful. Perfect with ham steak, it adds a lovely balance.
12 – Lemon Roasted Green Beans
Green beans roasted with a splash of lemon zest are a must-try. They pack a bright, fresh punch that we can’t get enough of. Key ingredients? Fresh green beans, olive oil, lemon juice, and a sprinkle of sea salt.
The zesty lemon enhances the crispness of the green beans, making every bite refreshing.
Our personal favorite for those lazy afternoons. Perfectly roasted, they retain a slight crunch which adds to the overall appeal.
13 – Wild Rice Pilaf
Wild rice pilaf is our hearty, nutty side. We use wild rice, onion, garlic, broth, and herbs. The onions and garlic enhance the earthy taste, while the broth keeps it moist and flavorful. A perfect blend of savory and aromatic.
We’ve made this for family gatherings; everyone loves its unique flavor. The texture is slightly chewy, which pairs great with ham steak. Simple ingredients, exceptional taste.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.