Chicken drumsticks are kind of like the rockstars of any meal. They’re juicy, easy to cook, and somehow, they always make dinner feel like a party.
We’ve had our fair share of drumstick nights—remember those evenings when we’d just pile them up on a plate and go to town?
The best part? They pair so well with just about anything. From classic mac and cheese to unexpected sides like roasted Brussels sprouts, there’s a side dish for everyone.
Let’s get down to it. What do we serve with chicken drumsticks? We’re about to break down some fun and delicious options that will keep those drumsticks shining like the stars they are!
Top 13 Side Dishes for Chicken Drumsticks
Here are some of our favorite sides to serve with chicken drumsticks:
1 – Spicy Sweet Potato Wedges
Spicy sweet potato wedges are a total winner. We love their crispy exterior and soft, sweet interior. They’re the perfect snack or side.
Season them with salt and a touch of cayenne for a nice kick. Pair them with a cool dip like ranch or sour cream. Seriously, it’s a combo that works.
They are super easy to make. Just toss wedges in oil and your fave spices, then roast. You’re looking at a dish that’s simple yet totally satisfying!
2 – Creamy Parmesan Polenta
Creamy parmesan polenta is a total treat. It’s smooth, rich, and super filling, making it perfect alongside chicken.
We love how it brings a cheesy, nutty flavor to any dish. It’s not just a side; it’s the kind of comfort you’ll want to dive into.
Adding butter and extra cheese amps up the richness. You can top it with sautéed mushrooms or crispy bacon for bonus points. Trust us, polenta is the ultimate sidekick!
3 – Tangy Coleslaw
Tangy coleslaw is a crunchy side that gives us a refreshing crunch at any meal. It’s a mix of cabbage, carrots, and a zesty dressing. Perfect for balancing richer dishes, coleslaw brightens up our plates.
We usually go for a vinegar-based dressing for a punch of flavor. Add a touch of sugar for sweetness if we’re feeling it. Adding chopped apples or raisins gives a nice twist too. Enjoy that crunch!
4 – Roasted Garlic Mushrooms
Roasted garlic mushrooms are a total treat we can’t get enough of. They pack serious flavor. We roast them with olive oil and loads of garlic until they’re golden and tender.
These mushrooms become rich and buttery. They complement anything, from chicken to pasta.
We often sprinkle some fresh herbs for a burst of freshness. A sprinkle of parmesan doesn’t hurt either! These mushrooms are a reliable side dish that always impresses.
5 – Balsamic Glazed Brussels Sprouts
Balsamic glazed Brussels sprouts are like little green gems on our plates. They’re sweet, tangy, and crunchy.
Roasting them in balsamic vinegar gives a caramelized finish. We drizzle a bit of honey for extra sweetness, making every bite delicious.
The garlic adds an intense flavor that we can’t get enough of. These sprouts shine alongside any dish and can be a star all on their own. They’re our go-to for vibrant, tasty meals.
6 – Herbed Couscous
Couscous is tiny and fluffy. It absorbs flavors easily, making it versatile.
We love adding fresh herbs for a light touch.
Simple spices like lemon zest or garlic really bring it to life.
It pairs well with everything, from proteins to veggies.
Couscous cooks quickly, so it’s a breeze for busy nights.
Mix in some nuts or dried fruit for a tasty crunch.
7 – Garlic Lemon Green Beans
Green beans bring a bright crunch to our meals. Garlic lemon green beans are our go-to for a simple yet zesty side.
We sauté them with garlic until fragrant. Then, we drizzle fresh lemon juice for brightness.
These beans add flair to any plate. The garlic gives them a mild kick, and the lemon keeps them refreshing.
We often sprinkle a little salt to bring out their flavor. It’s an easy way to impress at dinner without effort.
8 – Corn and Black Bean Salad
Corn and black bean salad is a fiesta in a bowl. It’s colorful, crunchy, and full of zing.
We mix black beans with sweet corn, fresh cilantro, and a squeeze of lime.
This salad has a nice balance of sweetness and tartness.
Adding spices like cumin lifts the flavor even more.
It’s a great side for anything on the grill or even as a main dish on a hot day.
9 – Honey Glazed Carrots
Honey glazed carrots are our secret side dish that always brings a smile.
They combine sweet and savory flavors just right.
We roast tender carrots until they get that crispy edge, then glaze them with honey and butter.
The honey gives a sweet finish, while a dash of salt balances it out.
For extra flair, sprinkle some fresh thyme on top.
These carrots are an easy way to show off our cooking skills with minimal effort!
10 – Savory Stuffing
Savory stuffing is like the cozy blanket of side dishes.
It’s filling and meets everyone’s comfort food needs. We use bread, broth, and spices for that classic flavor.
Add sausage or nuts for a delicious twist. Dried cranberries or apples give it sweetness. It’s a crowd-pleaser at any table.
Keep it moist but not soggy. Bake until golden brown for a crunchy top. Fluffy inside, crunchy outside—what’s not to love?
11 – Grilled Peach Salad
Grilled peach salad is all about summer vibes. Sweet, juicy peaches bring instant joy. We toss them with fresh greens for crunch and a hit of feta for creaminess.
A simple balsamic drizzle ties everything together. Tangy plus sweet equals total win.
Add nuts for extra texture, or throw in some fresh herbs for an aromatic kick. It’s a quick way to impress without trying too hard. Perfect for those hot nights when we want something light and refreshing.
12 – Curried Cauliflower Rice
Curried cauliflower rice is a fun twist on your regular side dish. It’s flavorful and super easy to whip up. We use cauliflower crumbles to keep it light and fluffy.
The curry spices add warmth that makes everything feel cozy. We love a bit of garlic and onion mixed in for depth.
Adding some peas or diced carrots gives it a pop of color. Toss in fresh herbs before serving for extra freshness. It’s perfect alongside grilled meats or with a veggie stir-fry.
13 – Zucchini and Tomato Gratin
:max_bytes(150000):strip_icc()/ALR-recipe-215420-zucchini-e-pomodori-gratinati-zucchini-and-tomato-gratin-VAT-hero-02-2x1-3e45ce6202594f459bdc2e73a3ee30d6.jpg)
Zucchini and tomato gratin is our go-to for comfort food with a twist. It layers zucchini and juicy tomatoes, topped with crispy breadcrumbs.
The flavours blend perfectly, creating a rich, hearty dish. It’s great as a side or a light main.
We love adding cheese for creamy goodness. Fresh herbs kick it up a notch too. Bake until golden and bubbly for max impact. This dish is simple and always satisfying!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.