Chicken Milanese is one fancy name for some really tasty chicken! We’re all about mixing crispy with delicious. It’s a crowd-pleaser, but let’s face it, the real challenge?
Picking the perfect sidekick. We’ve all had moments staring at the fridge, or texting friends for suggestions.
Our favorite dish looks even better with a perfect side. We’ve got this covered. Armed with a few attempts (and some tasty experiments), we know what works.
We’ve been transforming random pantry finds into side dish legends. It’s about simple combos that hit the spot. Ready to jump in? With these side choices, your Chicken Milanese steals the spotlight every time. Let’s rock our dinner tables without any fancy fuss!
Top 13 Side Dishes for Chicken Milanese
Here are our top 13 picks for the best side dishes to serve with Chicken Milanese:
1 – Arugula Salad with Lemon Vinaigrette
Arugula salad with lemon vinaigrette is the superhero side dish we need. It’s fresh, zesty, and keeps Chicken Milanese company like no other. Toss arugula with a vinaigrette of lemon juice, olive oil, and a pinch of salt. It’s a match made in salad heaven.
Arugula’s peppery flavor clicks perfectly here. Plus, it’s quick. No rocket science—just shake it up and you’re good. A sprinkle of parmesan adds a cheesy finish. Easy, straightforward, and delicious.
2 – Roasted Garlic Parmesan Potatoes
Let’s talk potatoes. These are like little bundles of joy. Potatoes get an upgrade with garlic and parmesan. Dice them up, roast until crispy. We adore that crunch.
Garlic brings the flavor, parmesan adds that cheesy zing. They mingle well. Juicy and crispy vibe rocks. You won’t need much more. Keep it simple, fresh potatoes and a hot oven.
Season well. Salt, pepper, dash of olive oil. Roast them golden brown. Seriously tasty stuff!
3 – Grilled Zucchini with Balsamic Drizzle
Let’s grab zucchini and transform it into an event, shall we? This green champion grills up with flair.
Slice ’em, slap ’em on the grill, drizzle some balsamic. Simple directions, big flavors. Balsamic adds a tangy dance to zucchini’s mild tune.
We prefer it soft with a touch of crunch. Keep an eye out for those pretty grill marks.
No rocket science here; just basic grilling fun. Balsamic drizzle is the key player.
Zucchini doesn’t steal the show; it plays the sidekick role brilliantly.
4 – Lemon Risotto
Riding the lemony wave, we present a zesty risotto. Simple, tangy, and utterly delightful. Creamy texture meets subtle citrusy notes.
We mix short-grain rice with a splash of white wine. Stir and enjoy the transformation. Parmesan joins the party for extra flavor.
Risotto requires patience. No rushing, just mellow stirring. Butter finishes the dish with flair.
A squeeze of lemon juice and zest brings out the best. Watch this risotto elevate your meal. It’s a cheerful addition to your table.
5 – Caponata (Sicilian Eggplant Salad)
We gotta chat about caponata—our go-to eggplant dish. Tossed with tomatoes, olives, and capers, it rocks that sweet-sour vibe.
Eggplant soaks up all the tangy flavors. It’s vibrant and flexible. Serve cold or warm.
Sicilian staple that suits any dish. Balsamic vinegar is the secret. It brings depth to the mix.
Our tip? Let it sit overnight. Flavors blend, making it extra tasty.
Simple ingredients, large payoff. Caponata’s an epic crowd-pleaser.
6 – Tomato Basil Bruschetta
We’ve got crunchy bread topped with goodies. Fresh tomatoes hug basil tightly. It’s flavor wrapped in simplicity.
Tomatoes taste best when diced just right. Add olive oil. Basil’s fragrant touch? A must.
Go generous with garlic. Mix and let it sit a bit if you want. Bread toasted till golden compliments it perfectly.
Easy breezy appetizer. Bruschetta loves good company at any table. Keep it simple, keep it delicious. Grab, bite, savor.
7 – Creamy Polenta
Look, polenta is like a warm hug for your plate. We cook it up to silky perfection with just a splash of cream. This lush texture is what dreams are made of. Cornmeal always plays nice with our Chicken Milanese.
Mix in some parmesan for a cheesy twist—or go simple. Butter enriches the flavor. Stir, let it thicken, and boom. Quick whip, yet plenty of depth. It’s the comfort food side that’ll stick around, every single time.
8 – Garlic Butter Green Beans
Alright, green beans. Basic? Sure, but they rock. We butter them up, add garlic, roast until just right. The crunch combined with savory garlic butter is a game winner. We’re suckers for that freshness combined with deep flavor.
Green beans are a classic side we can’t ignore. No frills, super simple. Pair them with practically anything, never misses. They hit the mark, every single time. Tangy zest? Try a lemon squirt; elevates beautifully.
9 – Farro Salad with Herbs and Feta
The name’s fancy, but the dish is anything but. Feta and herbs make a great team. It’s all about simple combos that hit the spot.
We mix farro with bell peppers, cucumbers, feta cheese, olives, fresh herbs, and a zesty vinaigrette dressing. Gotta love those colors! Golden grain mixes well with crisp veggies and tangy feta.
Farro has an al dente texture; creamy yet firm. We pack nutrition in every bite. It’s versatile—prep ahead of time for easy serving. Nailed it!
10 – Baked Parmesan Tomatoes
If you’re thinking blah tomatoes, think again. Crispy parmesan crust meets juicy tomatoes, and the results are out of this world. Cut juicy beefsteak tomatoes thickly, sprinkle breadcrumbs and parmesan cheese on top.
Bake until crispy with a touch of color. It’s an appetizer that can easily steal the show. What’s more, these go great with Chicken Milanese! Double score!
11 – Pesto Pasta Salad
For the last dish, we bring you a pasta salad that’s easy to make and packs big flavors. Our secret? Pesto! This green sauce is divine. Mix it with cooked pasta, cherry tomatoes, mozzarella pearls, olives, and diced chicken.
Done in minutes, tastes like heaven. Pesto also works as a marinade for your Chicken Milanese. Talk about multitasking! Serve this chilled or at room temperature; both are inviting options.
Amigos don’t let amigos serve Chicken Milanese without one of these delicious side dishes. Choose one or more—easy-breezy buffet-worthy plates await! Bon appétit! _I think I hear my
12 – Roasted Broccolini with Lemon Zest
Broccolini’s got the green game on lock. Quick roast with a sprinkle of lemon zest and it’s gran. Crispy edges meet juicy stems—an all-around win.
We prefer short roasts; keep the snap alive. Watch closely; overcooking creeps up fast.
A dash of salt’s enough, no spice is required. It’s like the broccoli’s trendy, younger cousin. Works with anything.
Try some parmesan shavings; add a touch more zest. Tangy bonus flavors. Easy to prepare, no hassle.
13 – Gnocchi with Sage Brown Butter
Gnocchi is like our tasty potato pillows. We roast them with fragrant sage and nutty brown butter. The browned butter adds loads of flavor. It’s pure comfort in every bite. Easy to make, and cleanup is simple.
Don’t rush the butter; patience rewards the taste. Use fresh sage for the best aroma. Crisp the gnocchi with gentle frying for texture. It’s a dish that’s quick and straightforward, yet deliciously rich and warming.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.