Skip to Content

What to Serve with Bang Bang Shrimp? 13 Best Side Dishes

We’re talking Bang Bang Shrimp today and, honestly, doesn’t that just sound like a party on a plate? Our endless search for the ultimate companions led us down this delicious path, one tasty bite at a time.

We’ve all been there, scratching our heads, looking for that perfect sidekick to our crispy shrimp. We’ve rounded up a dozen and one options that make our tastebuds do a little jig. Grab a fork and dive into this trawling of scrumptious pairings.

We’ll tell you which sides made the cut and why they deserve a spot at your table. It’s all about taking our meal game up a notch with flavors that stick to our palate.

So come on, let’s see what’s clickin’ next to Bang Bang Shrimp!

Top 13 Side Dishes for Bang Bang Shrimp

Here are thirteen of the best side dishes to make with Bang Bang Shrimp. Some may surprise you while others are tried and true. Dig in!

1 – Coconut Rice

1
Asian Coconut Rice
Asian Coconut Rice
Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, restaurant-quality side dish in just 30 minutes.
Check out this recipe

Coconut rice, am I right? It’s not just rice. This dish is a sweet twist. We love its light, fluffy texture. It pairs with spicy dishes like an old friend.

Add a sprinkle of lime zest for zing. Coconut rice is easy, just replace water with coconut milk. Keep it simple, keep it tasty.

We all enjoy that hint of tropical flavor. It’s a subtle way to mix things up without trying too hard.

2 – Thai Cucumber Salad

2
Thai Cucumber Salad
This cool and refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make!
Check out this recipe

Thai cucumber salad, it’s like a chill spa day for your mouth. Crunchy cukes, tangy dressing. Simple, fresh, delightful.

Top tip: toast the sesame seeds. They add a killer toasty vibe. And don’t skip the peanuts; total flavor bomb.

We enjoy the sweet and sour dance in each bite. It’s a flavor rollercoaster. This salad gives Thai vibes, no passport needed.

Some how, it makes even ordinary meals feel fancy. A salad adventure awaits; totally worth it. Enjoy the low-key spice.

3 – Sesame Garlic Green Beans

3
Sesame Green Beans with Garlic - Eat the Gains
Sesame Green Beans with Garlic – Eat the Gains
These simple and tasty garlic sesame green beans are ready in just 15 minutes, packed with flavor, and a perfect side dish for any meal.
Check out this recipe

Green beans, fast friends of any meal. They keep it real with crunch and flavor. Fresh or frozen, no biggie, they do their thing. Our personal fave is sautéing them with sesame oil and garlic.

A squeeze of lemon wakes them up. We like ’em al dente. They fit into any dish like a comfy shoe. One great tip is to blanch them first. Keeps them vibrant. Top with sesame seeds for that extra oomph. We enjoy trying different touches.

4 – Cilantro Lime Quinoa

4
Cilantro Lime Quinoa Recipe {Easy!}
Cilantro Lime Quinoa – a quinoa recipe for the books. A great alternative to rice, this quinoa is quick and easy to make, and goes with any Mexican dish! Also, learn my tip for infusing extra flavor in the quinoa.
Check out this recipe

Quinoa with a twist. We mix it up with cilantro and lime. This makes it zingy. Simple, healthy, green.

Quinoa cooks fast. Keep it fluffy. Don’t overcook.

Lime and cilantro make it fresh. Add it while hot. We like the aroma.

Try adding sweet corn or beans. More flavor, more fun.

It’s a blend of taste and health. Both work wonders together. That’s our take on quinoa. Perfect for tacos or bowls.

5 – Spicy Mango Salsa

5
Spicy Mango Salsa by Hooked on Heat
Spicy Mango Salsa by Hooked on Heat
This Spicy Mango Salsa recipe is a sure shot every time I have mangoes in the fridge. We like it spicy, but if you don’t then simply leave out the jalapenos. It’s lip-smacking good either way!
Check out this recipe

Spicy Mango Salsa, it’s like a fiesta on a plate. Made with ripe mango chunks, this salsa is a colorful mix of sweet, tangy, and a little heat.

We toss in diced jalapeños for a kick. Red onions and cilantro join the party, bringing freshness and spice balance.

Pair this with Bang Bang Shrimp, and it’s a match made in flavor heaven. We sometimes serve it with chips too, just as good.

Get creative, adjust the spice to your liking. Don’t shy away from adding a splash of lime juice.

6 – Garlic Butter Naan

6
Garlic Butter Naan. (aka, what you should make in your quarantine kitchen this weekend!)
This garlic butter naan bread recipe is divine! It uses baking powder and baking soda instead of yeast and is drenched with garlic butter. So delicious!
Check out this recipe

Garlic Butter Naan, the warm and irresistible flatbread. It’s soft, chewy with a garlicky twist. We spread melted butter mixed with minced garlic. Pop the naan in a hot oven. It crisps up just right.

Add a sprinkle of fresh parsley for a pop of color. Some use it to scoop up curries, while others pile it with toppings. We experiment with flavors, trying chili flakes too. It’s a versatile side—simple yet flavorful.

7 – Avocado Corn Salad

7
Avocado Corn Salad (VIDEO)
Avocado Corn Salad (VIDEO)
This Avocado Corn Salad is a bright and feel good salad loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. A crowd pleasing fresh corn salad that always dissapears fast!
Check out this recipe

Avocado and corn, a classic combo. It’s fresh, colorful, and packed with flavor. We chop ripe avocados and sweet corn for a delightful mix.

Lime juice and cilantro add zest. Toss gently; keep avocados chunky. Jalapeños add optional heat for those who like a kick. A sprinkle of salt enhances the taste.

This salad shines with simplicity and flair. It’s quick to prepare and tasty with so many meals. The creamy texture contrasts beautifully with the crunchy corn.

8 – Roasted Brussels Sprouts with Chili Flakes

8
Sweet Chili Roasted Brussels Sprouts – Easy Side Dish
Sweet Chili Roasted Brussels Sprouts are a simple yet scrumptious side dish. The sweet-heat combination will liven up any meal.
Check out this recipe

Brussels sprouts with a spicy twist! We roast them to bring out that natural sweetness. Chili flakes add that fiery kick we all crave.

For more crunch, try tossing some in sesame seeds. Make sure they’re browned, not burned. We like them slightly crispy. Stuck on the classic?

This is how we switch it up. We toss them with olive oil, simple seasoning. Adds to the flavor. No overthinking! Just a great combo that’s quick and easy.

Got leftovers? They’re still yummy cold.

9 – Sweet Potato Fries

9
The BEST Sweet Potato Fries Recipe! | Gimme Some Oven
This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. 🙂
Check out this recipe

Sweet potato fries are straight-up delicious and crispy. They’re like regular fries’ cool cousin. We bake them for that light and crunchy texture. A sprinkle of paprika and garlic makes them pop.

We add some lime for brightness. Dip these fries in spicy mayo; it’s a game-changer. Try a bit of salt for balance.

Don’t overdo the oil; it keeps them crisp. Finish with some chives; they add a nice bite. Just enjoy these anytime.

10 – Pineapple Fried Rice

10
Thai Pineapple Fried Rice
Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! So much better than take-out.
Check out this recipe

Pineapple Fried Rice mixes up sweet and savory. We grill pineapples. The caramelized sugar is top notch. Add cooked rice, peas, and carrots. Toss with some soy sauce.

We sprinkle fresh cilantro for freshness. It’s quick. Simple prep and big flavor. Brown rice adds a nutty flavor. Prefer white rice? Cool with us. We try both. We keep our options open.

Sometimes we throw in cashews. Great crunch. Adds protein too. Our tip: make sure the rice is cold.

11 – Grilled Bok Choy

11
Grilled Bok Choy
Grilled Bok Choy
Grilled bok choy is brushed with seasoned butter as it cooks, leaving grill marks on the tender stems and crispy leaf edges. A delicious summer side!
Check out this recipe

Grilled bok choy, a veggie with serious flair. We grill it until each leaf softens, with charred edges. Add a dash of soy sauce and garlic for flavor.

Quick cook time keeps the freshness. Bok choy’s light crunch pairs with Bang Bang Shrimp. We like it simple. Toss with sesame oil for extra depth.

Bok choy is super versatile. More texture when grilled. We often pair with spicy dishes. Try it—easy and tasty.

12 – Chilled Rice Noodles

12
Cold Rice Noodles With Grilled Chicken and Peanut Sauce Recipe
Cold Rice Noodles With Grilled Chicken and Peanut Sauce Recipe
Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of fried spring rolls
Check out this recipe

Chilled Rice Noodles, a cool delight. We prep noodles and chill them cold. We keep it fresh with veggies—think julienne carrots or cucumber. Toss in a light soy or vinegar dressing. Keeps everything zesty. Add peanuts or sesame seeds for texture. A squeeze of lemon boosts the tang.

Experimenting is key. We swap sauces like ginger or hoisin. Flavor swaps make it fresh. Try pairing with leftovers or BBQ. A simple and unique side.

13 – Asian Slaw with Ginger Dressing

13
Asian Slaw with Sesame Ginger Dressing
This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout.
Check out this recipe

We toss fresh cabbage, carrots, and bell peppers. Crunchy, colorful, full of life. Ginger dressing adds a zing, balancing sweetness and spice. We like it bold.

Mix it up with sesame seeds for crunch. Red chili gives it a mild kick. Make sure veggies are thinly sliced. Freshness pops with the ginger. Try with grilled meats or alone.

Simple yet diverse. Enjoy the snappy textures. We top with scallions, just ’cause we can.

Index