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6 Mortar and Pestle Alternatives: Blend Your Way

You know that moment when you’re staring down a recipe that demands a mortar and pestle, and we’re like, “Great, because everyone has that lying around.” Not everyone has one of these old-school tools. We get it.

We’ve been there, improvising with the bottom of a coffee mug or rolling pin. Fun fact: it can work, but there are better ways.

We’ve sampled and tested some handy alternatives that can tackle your grinding and crushing needs without requiring a trip back in time. Ready to upgrade your prep game with modern twists? Keep reading.

6 Easy Substitutes for Mortar and Pestle

For those who might be new to this, the tool in question is used for grinding and crushing ingredients into a paste or powder. It’s commonly used in cooking, especially in traditional cuisines like Thai and Indian. But don’t worry, you can still achieve the same results without the need for a bulky mortar and pestle.

1 – Food Processor

When it comes to smashing your garlic and herbs, the food processor’s like a miniature tornado in the kitchen. It makes quick work of those stubborn ingredients. Chop, blend, puree – all that and more.

Our favourite part? You can control the texture with a brief pulse or a full-on blitz. It’s a lifesaver for pesto or salsa. The flavors remain bright and fresh, with no metallic taste from utensils.

We tried it out, and let’s just say our homemade hummus game has never been stronger. Curious about other ways to spice up your kitchen tools? Check out our take on food processor substitutes.

2 – Blender

A blender works wonders for grinding spices and herbs. We found it perfect for quick salsas and dips. Blenders handle garlic, ginger and nuts with ease.

Control the texture with pulse settings. Too smooth? A quick pulse keeps it chunky. Handy for sauces and smoothies. You get bright flavors without a metallic taste.

Our experience shows that blenders are faster. They save us time and effort. Less elbow grease and more efficiency.

Plus, cleanup is simpler with fewer parts. Ever made a creamy pesto in minutes? We did it with a blender.

3 – Immersion Blender

If you’ve got an immersion blender tucked away, it’s time to let it shine. This handheld marvel is perfect for quick, small batch blending.

With great control over texture, we’ve found it excellent for making smooth soups and chunky sauces. It’s versatile and easy to clean.

We love how it tackles thick ingredients like nuts and dried fruits. No metallic taste, just pure flavor.

For more on how immersion blenders can replace other tools, check out our guide to immersion blender substitutes. Simple to use and efficient, it’s our go-to for quick prep.

4 – Hand Blender

The hand blender is the secret tool we didn’t know we needed. This little gadget blends, purees, and even chops. It’s great for soups, sauces, and pestos.

We love how easy it is to use and clean. It fits in any drawer. For small batches, it’s magic. It gives us total control over texture, unlike bulky blenders.

Freshness is key here. There’s no metallic taste, just pure ingredients. Our pesto has never tasted better. It’s smooth and vibrant.

We used it for making salsa and it was a hit. Who knew a hand blender could be so handy?

5 – Spice Grinder

For those who don’t want to invest in a bulky mortar and pestle, the spice grinder is the perfect alternative. It can grind everything from spices to nuts with precision.

We love how it preserves the flavour of each ingredient without any metallic taste. And just like that, you’ve got freshly ground spices for your curry or homemade chai tea.

Pro tip: Clean your spice grinder by grinding up some uncooked white rice – it absorbs oils and cleans out any remaining residue.

6 – Rolling Pin

Last but certainly not least, let’s talk about the rolling pin. This household item isn’t just for baking. We’ve used it to crush spices, nuts, and more with ease. The even pressure ensures everything is consistently ground.

Flavor-wise, it’s all about maintaining the integrity. We noticed there’s no metallic aftertaste, unlike some other tools. The freshness stays intact. Our salsa and spice blends taste vibrant.

We even tried rolling cinnamon sticks and it worked like a charm. Looking for more substitutes? Check out our guide on rolling pin substitutes. You might find more handy tips there!