Wedge salad transforms the classic salad into a comforting and satisfying dish that celebrates crisp textures and bold flavors. It combines fresh iceberg lettuce wedges with a rich, creamy dressing and savory toppings, making every bite flavorful.
This salad features creamy blue cheese dressing, salty, crispy bacon, bright cherry tomatoes, and sharp red onion. Each element perfectly balances richness with freshness and adds layers of texture.
The wedge’s elegant yet simple presentation stands out. The whole wedge structure is visually appealing and easy to prepare with minimal cutting. It’s an ideal side for steak dinners, BBQs, or casual meals, delivering crunch and classic flavor.
Reasons Why This Wedge Salad Recipe Shines
This wedge salad recipe excels in ease, flavor, and presentation. It brings restaurant-quality taste and texture with simple prep and customizable options.
- Effortless Preparation: Minimal chopping and easy assembly fit busy schedules.
- Perfect Flavor Harmony: Tangy blue cheese dressing pairs with crisp lettuce and savory bacon.
- Ideal Texture Contrast: Crunchy lettuce, crisp bacon, and juicy tomatoes create balance.
- Broad Crowd Appeal: Family-friendly yet special enough for entertaining or weekend meals.
- Neat Serving Style: Individual wedges lower mess and enable easy plating and portioning.
Essential Ingredients for Wedge Salad Success
This classic mix relies on fresh, quality ingredients for delicious results.
- Iceberg Lettuce – Crisp, mild wedge base that holds dressings and toppings.
- Blue Cheese Dressing – Creamy and tangy, lending pungency and richness.
- Bacon – Salty crunch and smoky umami bring contrast.
- Cherry Tomatoes – Sweet bursts adding color and freshness.
- Red Onion – Thin slices provide sharpness and bite.
- Freshly Ground Black Pepper – Optional, for mild heat and aroma.
- Chives or Scallions (Optional) – Bright garnish with mild onion flavor.
How to Prepare a Classic Wedge Salad with Ease
Making wedge salad is simple and rewarding. Follow these steps for fresh, balanced flavors and textures.
- Prepare the Lettuce Wedges – Remove loose outer leaves from chilled iceberg lettuce. Cut into four equal wedges, keeping the core to maintain shape.
- Make or Warm the Dressing – Whisk blue cheese dressing ingredients or use store-bought. Keep chilled until serving.
- Cook the Bacon – Bake or fry until extra crispy. Drain and crumble into pieces.
- Assemble the Salad – Place wedges on chilled plates. Spoon dressing generously over the top.
- Add Fresh Toppings – Scatter tomato halves, red onion slices, and bacon bits evenly. Sprinkle pepper and chives.
- Serve Immediately – Dress right before serving to avoid sogginess. Serve cold to maintain crispness.
Perfect Pairings to Serve with Your Wedge Salad
Complement the wedge salad with lighter sides for balance and variety.
- Grilled Steak – Protein balanced with fresh salad.
- Roasted Chicken – Juicy meat contrasts the crunch.
- Garlic Bread – Buttery toast adds warmth and carbs.
- Steamed Asparagus – Light vegetable side.
- Chilled Shrimp Cocktail – Seafood flavor and elegance.
- Fresh Fruit Salad – Sweetness offsets savory bacon and tangy dressing.
- Baked Potatoes – Comfort side matching retro American style.
Tips for Storing and Reheating Leftover Wedge Salad
Proper storage preserves texture and flavor.
- Cool completely before refrigerating.
- Store lettuce and dressing separately.
- Reheat bacon briefly in oven to regain crispiness.
- Use airtight containers; keep leftovers fresh 1-2 days.
- Avoid freezing lettuce wedges which lose texture.
Frequently Asked Questions About Wedge Salad
What can I use instead of blue cheese dressing?
Ranch or green goddess dressing offer creamy, milder or dairy-free alternatives.
Can I prepare wedge salad in advance?
Prep ingredients ahead but assemble and dress right before serving to keep lettuce crisp.
How do I prevent soggy lettuce?
Keep lettuce chilled and add dressing only before eating. Chilled plates help maintain crunch.
Is wedge salad freezer-friendly?
Freezing lettuce reduces texture quality. Best served fresh or refrigerated briefly.
How do I make this salad vegetarian or vegan?
Omit bacon or use smoked tempeh or roasted nuts. Use dairy-free creamy dressing for vegan option.
Wedge Salad
Equipment
- Knife To cut iceberg lettuce into wedges
- Baking Sheet or Skillet To cook bacon until crispy
- Mixing bowl To whisk or mix blue cheese dressing if making homemade
- Serving plates To serve the salad on chilled plates
Ingredients
- 1 head Iceberg Lettuce chilled, cut into four equal wedges, core intact
- 1/2 cup Blue Cheese Dressing creamy and tangy, store-bought or homemade
- 4 slices Bacon extra crispy, cooked and crumbled
- 1/2 cup Cherry Tomatoes halved, fresh and bright
- 1/4 cup Red Onion thinly sliced
- Freshly Ground Black Pepper optional, for mild heat and aroma
- Chives or Scallions optional, chopped for garnish
Instructions
- Prepare the Lettuce Wedges – Remove loose outer leaves from chilled iceberg lettuce. Cut into four equal wedges, keeping the core to maintain shape.
- Make or Warm the Dressing – Whisk blue cheese dressing ingredients or use store-bought. Keep chilled until serving.
- Cook the Bacon – Bake or fry until extra crispy. Drain and crumble into pieces.
- Assemble the Salad – Place wedges on chilled plates. Spoon dressing generously over the top.
- Add Fresh Toppings – Scatter tomato halves, red onion slices, and bacon bits evenly. Sprinkle pepper and chives.
- Serve Immediately – Dress right before serving to avoid sogginess. Serve cold to maintain crispness.
Notes
- Cool lettuce completely before refrigerating if storing leftovers.
- Store lettuce and dressing separately to preserve texture and flavor.
- Reheat bacon briefly in oven to regain crispiness before adding to salad.
- Use airtight containers; keep leftovers fresh for 1-2 days.
- Avoid freezing lettuce wedges to prevent loss of texture.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.