Oh, who doesn’t love a good side dish? It’s like the accessory that makes the outfit pop. We’re talking about orzo salad, that flavorful party in a bowl that gets everyone’s attention.
It’s a handy dish that pairs like a dream with so many sides.
We remember the first time we whipped it up for a picnic, and it was gone before we could snag a second helping!
Whether you’re looking for something crunchy, creamy, or zesty, we’ve got the scoop. So grab your forks, and let’s find out what sides are worthy of sharing the spotlight with orzo salad.
Top 13 Side Dishes for Orzo Salad
Here are some of the best side dishes to serve with orzo salad:
1 – Grilled Lemon Herb Chicken
Who doesn’t enjoy a chicken that’s bursting with flavour? Grilled lemon herb chicken gives us that juicy, zingy action we crave.
The marinated chicken sings with fresh herbs and zesty lemon. It’s like a backyard barbecue in your mouth.
Marinating for at least an hour is key. Skip the dry chicken—I mean, who wants that?
Fire up the grill for those beautiful char marks.
Pair it with a nice salad for a light meal. This dish shines as a main with any side.
2 – Roasted Red Pepper Hummus with Pita
Who knew hummus could have such pizazz? Roasted red pepper hummus is no ordinary dip.
We mix roasted red peppers with chickpeas, garlic, and tahini for a creamy texture. Serving it with warm pita is a smart move.
It shines as a snack or appetizer. It’s great for parties or just chilling on the couch.
Add a drizzle of olive oil for that extra flair. We love adding veggies for a crunchy pairing. It’s simple but so good.
3 – Greek Stuffed Bell Peppers
Ever thought about stuffing your pepper with a mini Mediterranean vacation?
Greek stuffed bell peppers are fresh, vibrant, and super easy to whip up.
We fill them with a mix of rice, feta, olives, and herbs for a delicious combo.
Bake till bubbly and golden. They look fancy, but we know they’re just a fun way to eat our veggies.
Add a drizzle of olive oil for sass. Serving with tzatziki brings it to another level.
Mix and match fillings based on what we have on hand. It’s a great way to use leftovers.
4 – Tzatziki Sauce with Fresh Veggies
Tzatziki sauce makes raw veg taste so much better. It’s creamy and tangy.
The yogurt gives it a smooth base. We toss in grated cucumber and garlic for a refreshing kick.
Pair it with crunchy veggies for a great snack or appetizer. The coolness complements warm dishes too.
Use it as a dip or a dressing. Make it ahead for an easy party starter.
Fresh herbs, like dill or mint, brighten it up. This sauce transforms simple snacking into something memorable.
5 – Garlic Butter Shrimp Skewers
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__07__grilled-shrimp-garlic-skewers-horiz-a-1600-8eff52ecbea644598ec59160711397bb.jpg)
Who decided shrimp could use a buttery upgrade?
Garlic butter shrimp skewers combine juicy shrimp with rich flavor. Just toss shrimp in melted garlic butter.
Grill them till they’re perfectly pink. They’re fast and simple, giving us a winning combo of fast food and gourmet vibes.
Skewers hold everything together nicely.
That char adds a depth that we can’t resist. A sprinkle of lemon brightens things up.
Pair with creamy dips or fresh salad. You’ll feel fancy without the fuss.
6 – Mediterranean Grilled Lamb Chops
Who knew grilled lamb chops could steal the spotlight?
Juicy and tender, they shine on any plate. Season them with a garlic and herb mix for that flavor boost.
We marinate them for a few hours. The result? So much tastier.
Grill them till they get those gorgeous char marks. They pair well with orzo salad and tzatziki.
If we’re feeling fancy, we add a sprinkle of feta on top.
Simple, yet impressive at gatherings.
7 – Spinach and Feta Stuffed Mushrooms
Stuffed mushrooms are the ticket to a fun bite-sized treat. We stuff them with a creamy mix of spinach and feta.
Bake until they’re golden. Watch out—they disappear fast. These little guys are great for parties.
Prep is simple. Just hollow out the mushrooms and fill them up.
Experiment with adding herbs for extra flavor. These bites are perfect for sharing or keeping all to ourselves.
It’s a flex, but one we can easily pull off.
8 – Baked Feta with Cherry Tomatoes
Does baked feta really need an introduction? This cheesy delight is creamy and tangy.
Add cherry tomatoes for a burst of sweetness. We simply toss it in the oven and let it melt.
Spread it on crusty bread for instant joy. Vary the herbs for different vibes.
Great as an appetizer or a dip. Serves well at gatherings, and disappears fast.
Pair it with a fresh salad for a win. Cleanup is easy; just use foil.
9 – Crispy Falafel with Tahini Sauce
Crispy falafel with tahini sauce gives us that satisfying crunch we’re after.
These tasty bites are a staple for a reason. Fry them until golden brown for the best flavor.
Make sure to taste the spice mix before cooking. Use warm tahini for the sauce; it adds richness.
Serve them with fresh veggies for extra texture.
Leftovers? Pop them in the air fryer for a quick reheat.
These falafel are fantastic for a lunch or snack. They also work well in wraps and salads.
10 – Marinated Artichoke Hearts
:max_bytes(150000):strip_icc()/812313-5b522886e43f4a559815a322f67d85d6.jpg)
Artichoke hearts are like nature’s little treasure chests. They add zing to any dish. We marinate ours in olive oil, vinegar, and herbs for a bold kick.
These guys work wonders in salads and wraps. We toss them onto flatbreads for a quick bite. If you want a fancy appetizer, just chill them and pair with dipping sauces.
Make sure to grab the marinated ones for the added flavour. Plain ones need some extra love. They’re super versatile and easy to throw in almost anything.
11 – Roasted Eggplant with Pomegranate
Eggplant is like a sponge—it soaks up all the flavour. Roasting brings out a bit of sweetness. We coat it in oil, slap it in the oven, and let it do its thing.
Pomegranate adds a pop of colour and tang. The crunch of the seeds gives fun texture. Serve it warm or at room temperature.
Seasoning is key; herbs can switch it up. Leftover eggplant works well in salads or wraps. It’s versatile and easy.
12 – Lemon Dill Baked Salmon
:max_bytes(150000):strip_icc()/ALR-87279-salmon-with-lemon-and-dill-VAT-hero-2x1-3a455e9839b74f0fb0ff8673b8b3f4df.jpg)
Do we even need another salmon recipe? This side dish has super quick prep time.
We season it with fresh lemon and dill. It gives salmon a bright zing.
Baking locks in moisture. The fish flakes easily and tastes fresh.
Pair it with roasted veggies or a light salad for balance.
Using skin-on salmon helps keep it moist. We opt for wild-caught for better flavor.
Add extra lemon zest for a punch. It’s a win every time.
13 – Grilled Halloumi with Honey and Thyme
Halloumi is that cheese we always want to grill. It’s salty and squeaky, making it memorable. The heat gives it a nice char. Honey drizzled on top adds a touch of sweetness.
Thyme brings in a fragrant punch. Serve it as a snack or on salads. Experimenting with spices can open options.
Roasting adds a crispy edge. We keep an eye on it to avoid overcooking. Halloumi is adaptable and fun to include in meals.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.