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5 Easy Substitutes for Potato Flakes in Recipes

By: Author Andrew Gray

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Potato flakes might sound like a fancy ingredient, but wait until you realize you’re out. No need to scratch your head!

We’ve got your back with some easy swaps that work just as great. From the cupboard to your next masterpiece, these little secrets will save the day.

Potato love binds us, even when we’re just craving those instant flakes. We’ve all reached for them in a pinch. Finding a replacement might seem daunting; it’s not a big deal.

So, hang with us as we share our favorite alternatives. Who knew flour, breadcrumbs, or even ancient grains could do wonders?

Let’s turn those empty shelves into creative cooking moments. We’re here for the curious cooks with quick fixes.

5 Best Substitutes for Potato Flakes

Here are our top 5 substitutes for potato flakes that will keep your recipes on track:

1 – Mashed Potatoes

Mashed potatoes are a smooth backup. We mash them to replace potato flakes. Replace with a 1:1 ratio. Mashed potatoes add creaminess and subtle taste. They’re simple to whip up at home. Store-bought works if you’re in a pinch. Cooking longer helps to thicken the mix.

Freshness is key. They lend slightly denser texture. We often freeze them for easy access later. Rest assured, they’re naturally gluten-free. Mashed potatoes suit soups, stews, or casseroles. A spoonful gives extra fluff to bread. Expect more hydration in recipes. Be ready to adjust liquid or flour if needed.

2 – Instant Mashed Potatoes

We put instant mashed potatoes directly into recipes without fuss. They work just like potato flakes. Mix these at a 1:1 ratio for a precise swap. Instant mashed potatoes deliver extra creaminess in every dish.

We keep them handy for their quick prep time. They are shelf-stable and easy to store. You can find them in most grocery aisles, standing ready for action. Instant mashed potatoes enrich soups and stews with velvety texture.

We love their versatility and convenience. Use them in baking, giving bread a softer consistency. They are gluten-free, good for many diets. Adjust other ingredients for the best consistency.

3 – Cornstarch

Cornstarch is handy and versatile. It acts like a thickening agent. We add it to thicken sauces and soups. It’s light and powdery, requiring just a bit to do the job.

Replace two tablespoons of potato flakes with one tablespoon of cornstarch. Cornstarch gives a smooth finish to dishes. It’s gluten-free, making it diet-friendly.

Cornstarch is easy to store and lasts a while. We reach for it when we need a quick gravy fix. It’s found in almost every home.

This pantry staple is always on standby. Cornstarch blends into mixtures without altering flavors. It’s a quick fix for runny dishes.

4 – Wheat Flour

Wheat flour steps in when you’re out of potato flakes. Swap two tablespoons of flour for every one of potato flakes. Wheat flour thickens mixes smoothly. It loves to absorb liquid like there’s no tomorrow. It’s your pantry’s best friend, trusty till the end.

Wheat flour adds a hearty touch. Great for gravies, soups, or anything needing a thicker body. It doesn’t alter flavors much. Easy peasy, right? It’s a gluten-packed option.

Feeling curious? Check out this article on whole wheat flour substitutes.

5 – Rice Flour

Rice flour steps in like a stealthy sidekick. We use it to substitute potato flakes. Swap two tablespoons of rice flour with each tablespoon of potato flakes. It’s light, and absorbs water easily. Rice flour thickens soups and sauces smoothly.

A gluten-free option for those watching. Our stash never runs out. Keep it on the shelf for any culinary conundrum. Rice flour is versatile and handy for many dishes.

It’s an easy find in stores. Interested in more? Check the article on rice flour substitutes.

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