Hey there, scone fans! Seriously, who doesn’t love a good scone? These fluffy, savory delights are perfect for any occasion.
We often wonder what to pair them with. Maybe something light, like a fresh salad? Or a hearty soup for those chillier days?
Let’s explore some awesome side dishes that will make your scone experience even better. We’ve got 12 drool-worthy suggestions that promise to turn your snack into a full-fledged meal.
Ready to amp up your scone game? Let’s get to it!
Top 12 Side Dishes for Savory Scones
Here are our top 12 picks for side dishes to serve with savory scones:
| Side Dish | Main Ingredients | Flavor Profile | Difficulty | Time |
| Tomato Basil Soup | Tomatoes, basil, garlic | Savory, herby | Medium | 30 min |
| Arugula Salad with Lemon Vinaigrette | Arugula, lemon, olive oil | Peppery, tangy | Easy | 10 min |
| Cheesy Scrambled Eggs | Eggs, cheese, milk | Creamy, savory | Easy | 15 min |
| Smoked Salmon | Salmon, dill, lemon | Smoky, fresh | Easy | 10 min |
| Roasted Beet Salad | Beets, goat cheese, walnuts | Earthy, tangy | Medium | 40 min |
| Spinach and Feta Stuffed Mushrooms | Mushrooms, spinach, feta cheese | Savory, cheesy | Medium | 25 min |
| Honey Glazed Carrots | Carrots, honey, butter | Sweet, savory | Easy | 20 min |
| Marinated Olives | Olives, garlic, herbs | Briny, herby | Easy | 5 min |
| Avocado and Tomato Salad | Avocado, tomatoes, red onion | Fresh, tangy | Easy | 10 min |
| Prosciutto Wrapped Asparagus | Asparagus, prosciutto, olive oil | Salty, savory | Easy | 20 min |
| Caprese Skewers | Cherry tomatoes, mozzarella, basil | Fresh, tangy | Easy | 10 min |
| Herbed Butter Corn on the Cob | Corn, butter, mixed herbs | Buttery, savory | Easy | 15 min |
1 – Tomato Basil Soup
Love tomato basil soup? Us too.
This dish is rich and creamy with a hint of sweet basil. We think it’s the perfect dip for your scones. Tomatoes and basil are the stars here, giving a fresh, herby punch.
It’s all about vibrant flavors. Use fresh tomatoes for the best taste. Enjoy it piping hot.
2 – Arugula Salad with Lemon Vinaigrette
Alright folks, let’s chat arugula salad. Crisp arugula leaves, tangy lemon vinaigrette, a sprinkle of parmesan. Simple yet satisfying.
The peppery flavor of arugula pairs great with the zesty dressing. We add cherry tomatoes for a sweet burst.
A few toasted pine nuts bring crunch. Trust me, make extra! You’ll eat it straight from the bowl.
3 – Cheesy Scrambled Eggs
Who can say no to cheesy scrambled eggs? We sure can’t. These eggs are fluffy, creamy, and packed with cheesy goodness. Perfect combo with savory scones.
Ingredients: eggs, milk, butter, and cheese. Go for cheddar or your favorite blend.
Tip: Cook on low heat, and stir gently. This keeps them soft.
We love adding chives. They bring a mild onion flavor. Scones and these eggs? So satisfying together.
4 – Smoked Salmon
Looking for that savory, smoky hit? Smoked salmon is our go-to. It’s luxurious, full of rich flavors, and a perfect sidekick to savory scones. Ingredients? Simple: smoked salmon, a squeeze of fresh lemon, and a sprinkle of dill.
The smoky essence and buttery texture carry the dish. The acidity from the lemon balances the richness. We’ve tried it with a variety of herbs, but fresh dill? Trust us, it’s unbeatable.
5 – Roasted Beet Salad
Roasted beets bring a sweet, earthy flavor to our scones. The vibrant red color adds visual appeal. We toss beets in olive oil, salt, and pepper before roasting.
Roasting enhances their natural sweetness. We love them with a dash of balsamic vinegar. The beets’ softness contrasts perfectly with the crunchy scones.
Their earthy tones make them a unique side.
6 – Spinach and Feta Stuffed Mushrooms
Alright, stuffed mushrooms, anyone? We’ve got a fan-favorite here.
Spinach and feta do all the work. Fresh spinach, creamy feta, a hint of garlic. We love the blend of rich and salty flavors. Earthy mushrooms balance the cheese.
Pro tip: Use small mushrooms for bite-sized snackability. Bake until golden.
We devour these every time!
7 – Honey Glazed Carrots
Carrot lovers, these honey-glazed delights are your new fave. Sweet, earthy bites with a hint of spice. We roast them with honey, butter, and a touch of chili flakes. Easy and yum.
Roasting makes them tender and caramelized. Honey adds stickiness and sweetness. Butter? Pure richness. Chili kicks with heat. It’s a party in your mouth.
8 – Marinated Olives
Olives are tiny flavor bombs. We marinate them in extra virgin olive oil, garlic, and herbs.
The result? A salty, tangy snack that’s perfect with scones. We add lemon zest for brightness.
Our favorite? A mix of green and black olives. The briny taste plays well with savory scones. We can’t get enough.
9 – Avocado and Tomato Salad
We love this simple yet vibrant side dish. Fresh avocado and juicy tomatoes make an unbeatable pair. Add a squeeze of lemon juice, salt, and pepper.
The creaminess of avocado blends perfectly with the tanginess of tomatoes. Red onion slices give a little crunch. Basil leaves add a fresh aroma.
This salad is easy to prepare and always a hit at gatherings.
10 – Prosciutto Wrapped Asparagus
Need something fancy yet simple? Prosciutto wrapped asparagus is the answer. We wrap tender asparagus spears in thin, salty prosciutto slices. Pop them in the oven until crispy. The prosciutto adds a savory punch, the asparagus stays crisp and fresh.
Ingredients? Asparagus, prosciutto, olive oil.
Roast until browned. Easy, tasty, and always elegant.
11 – Caprese Skewers
These little bites scream freshness. We’ve got cherry tomatoes, mozzarella balls, and fresh basil.
A drizzle of balsamic glaze ties it all together. They’re juicy, cheesy, and aromatic. The tomatoes pop, the mozzarella melts in your mouth, and the basil brings a punch of herbiness.
Quick to assemble and always a hit.
12 – Herbed Butter Corn on the Cob
Let’s talk about herbed butter corn on the cob. Who doesn’t love corn? We slather it in butter, sprinkle herbs, and grill until charred. Simple pleasure. The herb mix—parsley, thyme, and chives—adds a burst of flavor.
Corn remains juicy and sweet. The buttery goodness soaks in. Herbs give it a fresh kick. Ingredients? Corn, butter, herbs. Grill it right.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.