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What to Serve with Poached Eggs? 13 Best Side Dishes

Did someone say poached eggs? We’re all eyes and ears—and taste buds! Even though they seem like the ultimate breakfast delight, we’re on a mission to jazz them up with some killer sides.

Think you’ve had a complete breakfast? Think again. We believe that poached eggs deserve more than just a plain ol’ toast buddy. From crispy, crunchy sides to some zesty accompaniments, we’ve been testing the waters to find the perfect pairings.

The ideal breakfast isn’t complete without the extras that bring everything together. So, here are our top picks to transform your poached egg experience from good to egg-cellent. Ready, set, fry!

Top 13 Side Dishes for Poached Eggs

Here are 13 perfect side dishes to serve with your poached eggs—from the classic avocado toast to some adventurous options like roasted chickpeas and quinoa hash.

DishMain IngredientsFlavorDifficultyTime
Sautéed Spinach with GarlicSpinach, garlic, olive oilGarlicky, savoryEasy10 mins
Avocado ToastAvocado, bread, lemonCreamy, tangyEasy10 mins
Roasted Sweet PotatoesSweet potatoes, olive oilSweet, savoryEasy30 mins
Smoked Salmon with DillSmoked salmon, dill, lemonSmoky, freshEasy10 mins
Buttery English MuffinsEnglish muffins, butterButtery, crispyEasy10 mins
Asparagus with HollandaiseAsparagus, Hollandaise sauceRich, creamyMedium20 mins
Crispy Bacon or Turkey BaconBacon or turkey bacon, olive oilSmoky, crispyEasy15 mins
Quinoa Breakfast BowlQuinoa, avocado, vegetablesNutty, savoryMedium25 mins
Potato RöstiPotatoes, olive oil, butterCrispy, savoryMedium30 mins
Grilled Tomatoes with HerbsTomatoes, olive oil, herbsSweet, smokyEasy15 mins
Cheesy PolentaPolenta, Parmesan, butterCreamy, cheesyMedium30 mins
Zucchini Noodles with ParmesanZucchini, Parmesan, olive oilFresh, lightEasy15 mins
Sautéed Mushrooms with ThymeMushrooms, thyme, garlicEarthy, savoryEasy15 mins

These side dishes are versatile, offering different textures and flavors to pair with the delicate nature of poached eggs, from creamy and crispy to smoky and earthy.

1 – Sautéed Spinach with Garlic

1
Garlic Sauteed Spinach
Garlic Sauteed Spinach
Garlic sautéed spinach transforms bundles of spinach into an easy, healthy and flavorful side dish that’s made in just 10 minutes!
Check out this recipe

Say goodbye to soggy veggies. Sautéed spinach with garlic is where it’s at. Fresh, tasty, and super easy. Toss in some olive oil and let it sizzle. We like ours with a dash of salt.

Garlic adds a kick that we can’t resist. Just a few minutes in the pan and this side dish is ready. Great when you’re short on time. Spinach wilts down to a soft texture. It’s great next to those poached eggs.

2 – Avocado Toast

2
Avocado Toast (Plus Tips & Variations)
Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variations.
Check out this recipe

We’re on toast patrol today. Slice up ripe avocados, smash them, and spread on toasted bread. It’s creamy, fresh, and simply awesome. Sprinkle a little salt and red pepper flakes for some zing. Top it with a poached egg, and you’re in breakfast heaven.

Why stop there? Add tomatoes for a fresh burst or maybe some radish slices to get that crunch action. Keep it basic or get fancy—avocado toast is our blank canvas for endless toppings!

3 – Roasted Sweet Potatoes

3
Oven Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes
Perfectly cooked, roasted sweet potatoes with caramelized onion and garlic are finished with a drizzle of balsamic vinegar in this delicious recipe.
Check out this recipe

Sweet potatoes take our dining to another level. They’re crispy on the outside, soft inside. A true friend to poached eggs.

Cut them into bite-sized cubes, toss in olive oil. Season with salt and paprika. Roast till golden.

Their sweetness and mild texture shine. They add color to our plates. Plus, they’re healthy. We can’t resist this combo. Roast these beauties and serve. You might find them stealing the show.

4 – Smoked Salmon with Dill

4
Lemon Dill Smoked Salmon - Home Sweet Table - Healthy, fresh, and simple family-friendly recipes
Lemon Dill Smoked Salmon – Home Sweet Table – Healthy, fresh, and simple family-friendly recipes
The Best smoked salmon, way better than store-bought! Lemon Dill Smoked Salmon is prepared on the pellet smoker with fresh lemon and dill.
Check out this recipe

Salmon is always a crowd-pleaser. This dish is no exception. We grab some smoked salmon, slice it thin, and add fresh dill. Simple, yet effective. This combo is savory and pairs wonderfully with poached eggs.

We like a squeeze of lemon for zest. Cream cheese, salmon spread, or a bagel? Options abound. A true breakfast game-changer, easy to whip up. A sprinkle of dill elevates the flavor. This pairing remains a favorite among breakfast lovers.

5 – Buttery English Muffins

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English Muffins
How to make the most delicious, soft, and chewy English Muffins! My recipe is super easy and utterly delicious, spread them with butter or jam or use them to make eggs benedict, delicious!
Check out this recipe

We adore English muffins. They toast to perfection, giving us that irresistible crunch.

Slather them with butter while still warm. It soaks right in, creating buttery bliss.

Top with a poached egg, and see something amazing happen.

Sometimes we add jam for sweetness. It’s a real treat.

They complement just about anything. Who knew they could be so versatile?

Navigating breakfast feels easy with them on our plate.

6 – Asparagus with Hollandaise

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Dress Up Steamed Asparagus With Homemade Hollandaise
Dress Up Steamed Asparagus With Homemade Hollandaise
Elegant steamed asparagus served with a Hollandaise butter sauce. A perfect recipe for Mothers Day, a special breakfast, or a side for a special dinner.
Check out this recipe

We’re all about asparagus. Simply roast it and slap on hollandaise. It’s like green meets creamy delight. Asparagus brings a freshness that cuts through rich flavors. Roasting enhances its natural sweetness.

Serve it next to poached eggs. Drizzle hollandaise on top. Smooth and savory combo, it’s unbeatable. We like it with a zest of lemon. Adds a tangy pop. Easy to prep. Perfect addition to any breakfast spread. Always a top choice on our plates.

7 – Crispy Bacon or Turkey Bacon

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How to Make Crispy Turkey Bacon (with Video)
How to Make Crispy Turkey Bacon (with Video)
Learn how to make perfectly crispy turkey bacon in a cast iron skillet or an Air Fryer. Never have mushy bacon again.
Check out this recipe

We’re talking bacon, plain and simple. Crisp up your bacon. Sprinkle just a bit of black pepper for an extra kick. Remember, bacon’s got flavor magic.

Don’t forget the turkey option. Turkey bacon is leaner but still tasty. Pairs nicely with those poached eggs. Keep bacon strips thin; they crisp better. Serve warm, not sizzling hot. That’s all you need. Trust bacon to bring breakfast vibes every time.

8 – Quinoa Breakfast Bowl

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Cinnamon Quinoa Breakfast Bowl - Love and Lemons
Cinnamon Quinoa Breakfast Bowl – Love and Lemons
Take a break from your oatmeal routine with this quinoa breakfast bowl! Made with almond milk, cinnamon, coconut, and fresh fruit, it’s vegan & gluten-free.
Check out this recipe

Quinoa bowls get us excited about breakfast. They’re hearty, filling, and loaded with nutrients. We mix cooked quinoa with cherry tomatoes, spinach, and avocado. A squeeze of lemon adds brightness. We toss in some feta for a salty kick.

It’s a healthy mix that keeps us fueled. Easy to prep and customize. Try adding nuts, seeds, or herbs. We love it with poached eggs nestled on top. Simple ingredients, big flavors. Quinoa bowls change the morning game.

9 – Potato Rösti

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Potato Rosti
Potato Rosti
The secret to the best potato rosti is not in the potato – it’s clarified butter. Extra buttery flavour, makes it ULTRA crispy!
Check out this recipe

Potato Rösti gets us revved up. Think hash brown, but better. Grate potatoes, fry till golden. Serve crisp, hot, next to poached eggs.

It’s satisfying. These treats shine alone or topped with sour cream. Sneak in onions for extra flavor.

Keep them thin. They’ll crisp up in no time. We’ve all had them and want more.

Potato Rösti are our cozy dish, delivering every single time.

10 – Grilled Tomatoes with Herbs

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Grilled Tomatoes with Herbs
Grilled Tomatoes with Herbs
The Grilled Tomatoes with Herbs recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Check out this recipe

Picture this: tomatoes sizzling on the grill, releasing their sweet juices. They’re ready in no time. A sprinkle of herbs livens things up. They’re juicy, bursting with flavor, and they won’t hang around for long. Tomatoes take on a smoky finish that’s just… yum.

We toss them right into the mix next to our poached eggs. These little gems add brightness with each bite. It’s all about how fresh herbs take them up a notch.

11 – Cheesy Polenta

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Cheesy Polenta
Cheesy Polenta
This cheese polenta made on the stovetop with milk, water, and butter is a soft and creamy base for slow-cooked meat sauces or roasted vegetables.
Check out this recipe

We fancy cheesy polenta alongside our poached eggs. This creamy side is easy and fantastic. Just cook up some cornmeal, stir in cheese. Done. It’s all about the texture, so we keep it smooth and velvety.

Adding butter makes it richer. Cheddar or Parmesan works well here. We like adding ground pepper for spice. Sometimes, we even toss in herbs. Simple preparation, focused flavor. It pairs effortlessly with our eggs. Always hits the spot.

12 – Zucchini Noodles with Parmesan

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Garlic Parmesan Zoodles (4 Ingredient, 10 min)
Garlic Parmesan Zoodles (4 Ingredient, 10 min)
Healthy zoodles (zucchini pasta) cooked in butter, garlic and parmesan. This extremely flavorful and fragrant dish makes an unbelievably delicious and healthy dinner in under 10 minutes.Once you try zucchini noodles, there’s no going back.
Check out this recipe

We spiral-cut zucchini into noodle-like strands, sprinkle with Parmesan, and it’s a simple, tasty delight. Easy to whip up in minutes. Zucchini noodles are light and healthy, providing a fresh alternative to traditional pasta.

Cooking them quickly prevents sogginess. We suggest sautéing them lightly. Serve warm with a sprinkle of cheese.

We like experimenting with different cheese options. Extra virgin olive oil enhances flavor. Perfect pairing for poached eggs. A little pepper adds a kick. Keep it fresh, keep it cool.

13 – Sautéed Mushrooms with Thyme

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Sautéed Garlic Mushrooms With Thyme
Sautéed Garlic Mushrooms With Thyme
Sautéed Garlic Mushrooms With Thyme are a perfect easy side dish. Caramelized in garlic butter and soy sauce makes each bite juicy and rich.
Check out this recipe

Mushrooms make us feel fancy. They’re earthy. Nutty. We sauté them with fresh thyme. Adds deep aroma. Quick to cook. No fuss with prep. Just slice and toss in.

Add a splash of olive oil. A bit of salt and pepper. Sizzle on high heat. Mushrooms get golden. Thyme carries flavor through. They embrace eggs beautifully. Savory. Tastes like a treat.

We dig their versatility. Simple yet flavorful. Try a mix of mushrooms. Diversity enriches taste. Eggs alongside complete this synergy.

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