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20 Scone Recipes That Were Made for Your Morning Coffee Break

By: Author Andrew Gray

Posted on Last updated:

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There’s something magical about the pause that happens when you pair a warm scone with a hot cup of coffee. It’s not just breakfast—it’s a quiet moment, a slow start, or a catch-up with someone you haven’t seen in a while.

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Scones bring just enough indulgence to feel like a treat, without tipping into dessert territory. They’re buttery and crumbly, rich but not too sweet—just what you need to balance out that bold cup of joe.

What makes scones so perfect for coffee? Texture, mostly. That slightly crisp edge with a tender middle, ideal for soaking up steam from your mug. They also play well with a variety of flavors—think espresso glaze, cardamom crunch, or savory hits of cheese and herbs. Whether you lean sweet or savory, light or bold, there’s a scone here with your name on it.

These 20 scone recipes cover the full range—some pair with dark roasts, others with lattes or creamy iced brews. Some lean into buttery richness, while others bring brightness and spice. No matter what’s in your cup, one of these scones is going to be the thing that makes it complete.

Quick Recipe Table

Scone RecipeFlavor NotesCoffee PairingPrep + Bake Time
Espresso Chocolate Chunk SconesBold, bittersweetBlack coffee15 min + 20 min
Maple Walnut Oat SconesEarthy, nutty, soft crunchLatte or cappuccino15 min + 22 min
Savory Bacon and Cheddar SconesSalty, cheesy, heartyCold brew20 min + 18 min
Lemon Poppyseed Ricotta SconesBright, tangy, creamyIced coffee with milk15 min + 20 min
Chai Spice Almond SconesWarm spice, light nut flavorDirty chai latte15 min + 22 min
Brown Sugar Cinnamon Crumble SconesSweet, soft, cinnamon-lacedDark roast with cream15 min + 20 min
Parmesan Black Pepper SconesSharp, savory, pepperyAmericano20 min + 18 min
Blueberry Earl Grey Glazed SconesFloral, fruity, light glazeLight roast or tea latte15 min + 25 min
Pumpkin Molasses SconesDeep, spiced, richHot brewed coffee15 min + 22 min
Roasted Fig and Honey SconesSweet, earthy, sticky-toppedMacchiato20 min + 20 min
Toasted Coconut Lime SconesTropical, crisp-edged, zestyCold coffee or iced latte15 min + 20 min
Cranberry Orange Scones with Vanilla DrizzleTart, fragrant, slightly sweetMedium roast coffee15 min + 20 min
Mocha Hazelnut Crunch SconesRich, chocolatey, nutty crunchMocha or flat white20 min + 22 min
Rosemary Olive Oil SconesHerbaceous, soft, savoryEspresso or Cortado15 min + 18 min
Strawberry Cream Cheese SconesFruity, tangy, creamy centerCoffee with milk15 min + 22 min
Banana Nutmeg Buttermilk SconesSoft, mellow, spice-kissedDrip coffee15 min + 20 min
Pistachio Cardamom SconesCrunchy, floral, fragrantTurkish coffee20 min + 20 min
Sweet Corn and Jalapeño SconesSavory-sweet, spicy finishIced espresso20 min + 18 min
Blackberry Vanilla Bean SconesJuicy, tender, vanilla-scentedCold brew with cream15 min + 22 min
Cocoa Nib Orange Zest SconesBitter-sweet, citrusy, crispEspresso shot15 min + 20 min

1. Espresso Chocolate Chunk Scones

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There’s no such thing as too much coffee flavor, and this scone proves it. Espresso powder is worked right into the dough, giving each bite a deep, roasted edge that balances out the rich dark chocolate chunks. The texture lands somewhere between flaky biscuit and soft cookie, especially when warm.

These scones are bold, not overly sweet, and designed to hold their own next to a strong black coffee. The chocolate doesn’t melt away—it stays in pockets throughout the dough, making every bite a reward. Perfect for those mornings when you want your coffee and something that tastes like coffee.

Why This Recipe Works

  • Espresso powder infuses the dough without making it bitter
  • Bittersweet chocolate chunks give deep richness and texture
  • Not overly sweet—lets the coffee flavor shine
  • Holds up well for a few days without drying out

Ingredient Swap Ideas

  • Use instant coffee if espresso powder isn’t available
  • Swap dark chocolate with espresso chips or chopped mocha truffles
  • Add a splash of coffee liqueur for adults-only flavor
  • Sprinkle with raw sugar for a crunchy top

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tbsp espresso powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold unsalted butter, cubed
  • ¾ cup heavy cream
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup dark chocolate chunks

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment.
  2. In a large bowl, whisk flour, sugar, espresso powder, baking powder, and salt.
  3. Cut in the butter with a pastry cutter or fingers until crumbly.
  4. In a separate bowl, whisk cream, egg, and vanilla. Add to flour mix and stir until mostly combined.
  5. Fold in chocolate chunks. Turn out dough, pat into a circle, and cut into 8 wedges.
  6. Bake 18–20 minutes or until golden. Cool slightly before serving.

2. Maple Walnut Oat Scones

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These cozy scones feel like a warm sweater in food form. The oats give them a soft chew, while chopped walnuts add crunch in all the right places. A drizzle of maple glaze on top pulls everything together with sticky-sweet perfection.

They’re not flashy, but they’re the kind of scone you’ll reach for on a foggy morning. Pair them with a milky latte or creamy cappuccino and enjoy the kind of breakfast that feels unhurried—even if it’s not.

Why This Recipe Works

  • Oats add chew and absorb flavor beautifully
  • Walnuts give a nutty crunch without overpowering
  • Maple glaze keeps it moist and balanced
  • Subtle enough to complement—not compete with—coffee

Ingredient Swap Ideas

  • Use pecans instead of walnuts
  • Add dried cranberries or golden raisins
  • Use maple extract in the dough for stronger maple taste
  • Swap oats for quick oats for a smoother texture

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup old-fashioned oats
  • ⅓ cup brown sugar
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp salt
  • ½ cup cold butter, cubed
  • ½ cup chopped walnuts
  • ¾ cup heavy cream
  • 1 egg
  • 1 tsp vanilla

Maple Glaze:

  • ½ cup powdered sugar
  • 2 tbsp pure maple syrup

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, oats, brown sugar, baking powder, cinnamon, and salt. Cut in butter until crumbly.
  3. Stir in walnuts. In another bowl, whisk cream, egg, and vanilla. Combine wet and dry ingredients until a dough forms.
  4. Pat into a circle, cut into wedges, and place on sheet.
  5. Bake 20–22 minutes. Drizzle glaze while still warm.

3. Savory Bacon and Cheddar Scones

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Not every scone has to be sweet. These are flaky, golden, and packed with sharp cheddar and crispy bacon—basically the breakfast sandwich, without the sandwich. The salty cheese gets crispy on top while the bacon stays slightly chewy inside.

They’re amazing with cold brew or iced coffee, especially on mornings when you want something hearty but handheld. Add a dollop of sour cream or hot honey if you’re into bold moves.

Why This Recipe Works

  • Bacon and cheddar bring major umami
  • Savory profile pairs beautifully with black or cold brew coffee
  • Crispy top, soft middle—great texture contrast
  • Freezer-friendly and easy to reheat

Ingredient Swap Ideas

  • Use cooked pancetta or prosciutto instead of bacon
  • Add chives or green onions
  • Swap cheddar for gouda or parmesan
  • Add a pinch of smoked paprika

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 6 tbsp cold butter, cubed
  • ¾ cup shredded sharp cheddar
  • ½ cup cooked crumbled bacon
  • ¾ cup buttermilk

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, baking powder, salt, and pepper. Cut in butter until crumbly.
  3. Stir in cheese and bacon. Add buttermilk and mix until dough forms.
  4. Pat into a disk and cut into 8 wedges.
  5. Bake for 18–20 minutes until golden. Serve warm.

4. Lemon Poppyseed Ricotta Scones

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These scones are bright and tender, with ricotta cheese in the dough for a soft, almost creamy bite. Lemon zest and poppyseeds bring a light, citrusy lift that pairs beautifully with iced lattes or mild coffee.

They’re simple, elegant, and the kind of thing you’d see at a fancy café—only now you’re making them at home.

Why This Recipe Works

  • Ricotta adds moisture without heaviness
  • Lemon zest keeps flavor light and balanced
  • Poppyseeds add subtle texture and visual pop
  • Perfect with both hot and iced coffee

Ingredient Swap Ideas

  • Swap ricotta for full-fat Greek yogurt
  • Add a lemon glaze or sugar topping
  • Use orange zest for a twist
  • Add blueberries for extra brightness

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp poppyseeds
  • Zest of 1 lemon
  • ½ cup cold butter, cubed
  • ¾ cup ricotta cheese
  • 1 egg
  • 2 tbsp lemon juice

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, sugar, baking powder, salt, poppyseeds, and lemon zest. Cut in butter until crumbly.
  3. In another bowl, whisk ricotta, egg, and lemon juice. Add to dry mix.
  4. Form dough into a circle and slice into 8 wedges.
  5. Bake 20 minutes until lightly golden. Cool before serving.

5. Chai Spice Almond Scones

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Warm spices meet soft almond notes in this tea-inspired scone. Ground cinnamon, cardamom, ginger, and a bit of clove give each bite the cozy feel of a chai latte, while slivered almonds add light crunch.

These scones pair perfectly with coffee that has a bit of milk or sweetness. Think dirty chai, latte, or sweetened cold brew.

Why This Recipe Works

  • Chai spices create a warm, aromatic flavor
  • Almonds bring texture and nutty contrast
  • Dough stays soft but doesn’t crumble apart
  • Feels indulgent but balanced

Ingredient Swap Ideas

  • Use almond extract for a stronger almond flavor
  • Add chopped dates or raisins
  • Top with cinnamon sugar or glaze
  • Try pecans if you don’t have almonds

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ¼ tsp ground ginger
  • ¼ tsp salt
  • ½ cup cold butter, cubed
  • ½ cup slivered almonds
  • ¾ cup heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Combine flour, sugar, baking powder, spices, and salt. Cut in butter.
  3. Stir in almonds. Add cream and vanilla. Mix until dough holds together.
  4. Shape into a round and slice into 8 pieces.
  5. Bake 20–22 minutes until firm and lightly golden.

6. Brown Sugar Cinnamon Crumble Scones

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Think cinnamon roll meets buttery scone—with a soft interior and a golden, sugary crumble baked on top. These scones bring warmth and sweetness without going overboard. The brown sugar swirls into the dough, making each bite feel like a hug.

They’re perfect for a medium or dark roast coffee with a splash of cream. Slightly nostalgic, fully satisfying, and ready in under 40 minutes.

Why This Recipe Works

  • Brown sugar melts into the dough for rich caramel notes
  • Cinnamon adds warmth without overpowering
  • Crumb topping creates a sweet and crispy contrast
  • Great for brunch, gifting, or a quiet treat with coffee

Ingredient Swap Ideas

  • Use pumpkin pie spice instead of just cinnamon
  • Add chopped pecans or walnuts to the crumble
  • Drizzle with vanilla glaze for more sweetness
  • Sub brown butter for regular butter in the dough

Ingredients

For the scones:

  • 2 cups all-purpose flour
  • ⅓ cup brown sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup cold unsalted butter, cubed
  • ¾ cup heavy cream
  • 1 egg
  • 1 tsp vanilla extract

For the crumble topping:

  • 3 tbsp flour
  • 2 tbsp brown sugar
  • 2 tbsp cold butter
  • Pinch of cinnamon

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, brown sugar, baking powder, cinnamon, and salt. Cut in butter.
  3. In another bowl, whisk cream, egg, and vanilla. Combine with dry ingredients.
  4. Pat into a circle, cut into 8 wedges.
  5. Mix crumble topping separately and sprinkle over each wedge. Bake for 20–22 minutes.

7. Parmesan Black Pepper Scones

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Savory, sharp, and a little peppery—these scones are built for coffee lovers who skip the sugar. Fresh cracked black pepper gives them a little bite, while grated Parmesan melts into golden pockets.

They’re perfect with a hot Americano or espresso and pair well with eggs, soups, or just a second cup of coffee.

Why This Recipe Works

  • Black pepper balances the richness of Parmesan
  • No sugar keeps it firmly savory
  • Texture is light but substantial—crispy edges, tender inside
  • Great as a snack, side, or brunch bite

Ingredient Swap Ideas

  • Add chopped herbs like rosemary or thyme
  • Use aged Asiago or Pecorino instead of Parmesan
  • Top with flaky salt or extra pepper before baking
  • Add a pinch of garlic powder for more depth

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cracked black pepper
  • ½ cup grated Parmesan cheese
  • ½ cup cold butter, cubed
  • ¾ cup buttermilk

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, baking powder, salt, pepper, and Parmesan. Cut in butter.
  3. Add buttermilk and stir just until dough forms.
  4. Shape into a circle, cut into 8 wedges, and space them out.
  5. Bake 18–20 minutes until golden brown.

8. Blueberry Earl Grey Glazed Scones

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These feel like breakfast at a garden café. The scone itself is soft and packed with blueberries, while the glaze—made with a bit of steeped Earl Grey tea—adds a subtle floral finish.

They’re light enough for a morning bite, but fancy enough to serve with a tea latte or pour-over coffee. A lovely blend of fruity and refined.

Why This Recipe Works

  • Blueberries add bright pops of flavor
  • Earl Grey glaze brings a soft floral touch
  • Texture is delicate but still sturdy
  • Elegant enough for gatherings or a relaxing morning

Ingredient Swap Ideas

  • Use raspberries or blackberries instead of blueberries
  • Try lavender or chamomile tea in the glaze
  • Add lemon zest to the dough for more brightness
  • Use white chocolate chips for an extra layer

Ingredients

For the scones:

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup cold butter
  • ¾ cup heavy cream
  • 1 cup fresh or frozen blueberries

For the glaze:

  • ½ cup powdered sugar
  • 2 tbsp brewed Earl Grey tea

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Combine dry ingredients in a bowl. Cut in butter.
  3. Add cream and stir just until combined. Gently fold in blueberries.
  4. Shape into a disk, cut into 8 wedges. Bake 22–25 minutes.
  5. Mix glaze and drizzle over scones once cooled slightly.

9. Pumpkin Molasses Scones

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Fall flavor in a scone—pumpkin purée, dark molasses, cinnamon, and nutmeg baked into a dense, soft triangle that tastes like a spiced gingerbread latte in solid form.

It’s deeply comforting, slightly sticky, and pairs best with a strong hot brew. This one’s perfect for cool mornings or anytime you need something grounding.

Why This Recipe Works

  • Molasses adds richness and a deep, spiced flavor
  • Pumpkin keeps the texture soft and moist
  • Ideal for pairing with black coffee or espresso
  • Holds well for a couple of days

Ingredient Swap Ideas

  • Add chopped candied ginger or walnuts
  • Use maple syrup instead of molasses for a sweeter take
  • Swap in whole wheat flour for a nuttier finish
  • Add clove or allspice for more complexity

Ingredients

  • 2 ¼ cups all-purpose flour
  • ¼ cup brown sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup cold butter
  • ½ cup pumpkin purée
  • 2 tbsp molasses
  • ¼ cup milk

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Cut in butter.
  3. Combine pumpkin, molasses, and milk in another bowl. Add to dry ingredients.
  4. Form dough into a circle, cut into 8 wedges.
  5. Bake 22 minutes. Let cool slightly before serving.

10. Roasted Fig and Honey Scones

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These scones feel luxurious. Roasted figs add a caramelized fruitiness, and honey brings natural sweetness without overpowering. The dough is lightly spiced and incredibly soft, thanks to the moisture from the figs.

They go best with strong, concentrated coffee—like a macchiato or ristretto. Soft, sticky, and deeply aromatic, these are made for slow mornings.

Why This Recipe Works

  • Roasting intensifies the figs’ sweetness and depth
  • Honey keeps the scones moist and lightly floral
  • Slightly spiced base ties all the flavors together
  • Tastes fancy without being difficult

Ingredient Swap Ideas

  • Use dried figs rehydrated in tea if fresh are unavailable
  • Add chopped almonds or hazelnuts
  • Swap honey with maple or agave
  • Drizzle extra honey on top before baking

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ½ tsp salt
  • ½ cup cold butter
  • ½ cup roasted figs, chopped
  • ¼ cup honey
  • ½ cup buttermilk

Instructions

  1. Preheat oven to 400°F. Roast figs in a 375°F oven for 15 minutes if not done already. Let cool.
  2. Mix flour, baking powder, spices, and salt. Cut in butter.
  3. Add figs and toss gently. Stir in honey and buttermilk just until a dough forms.
  4. Shape, cut into wedges, and bake 18–20 minutes until golden.

11. Toasted Coconut Lime Scones

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Bright, tropical, and toasty—these scones bring a burst of lime zest balanced with the nutty richness of golden-browned coconut. The edges bake up slightly crisp, while the inside stays soft and light.

They pair beautifully with cold coffee or an iced latte on warm mornings, offering just enough citrus pop to cut through the creaminess of the drink. Sweet without being sugary, they’re perfect for a breezy brunch or slow-start Sunday.

Why This Recipe Works

  • Lime zest gives a refreshing edge
  • Toasted coconut adds texture and nuttiness
  • Light and not too dense—ideal for warm weather
  • Easy to freeze or make ahead

Ingredient Swap Ideas

  • Use lemon zest instead of lime
  • Add white chocolate chips for extra indulgence
  • Swap coconut with chopped macadamia nuts
  • Drizzle a lime glaze for more citrus flavor

Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsweetened shredded coconut, toasted
  • Zest of 1 lime
  • ½ cup cold butter
  • ¾ cup coconut milk or cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 400°F. Toast shredded coconut in a dry pan until golden. Let cool.
  2. Mix flour, sugar, baking powder, salt, toasted coconut, and lime zest. Cut in butter.
  3. Add coconut milk and vanilla. Stir until a dough forms.
  4. Shape into a circle, cut into 8 wedges.
  5. Bake for 20 minutes. Serve warm or at room temp.

12. Cranberry Orange Scones with Vanilla Drizzle

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This classic combo never gets old. Dried cranberries bring tart bursts, orange zest adds freshness, and the vanilla drizzle pulls it all together with a hint of sweetness. The crumb is tender but not too soft, making it perfect for dipping or enjoying alongside a medium roast.

These scones are a café staple—and now your kitchen can smell like one too.

Why This Recipe Works

  • Orange and cranberry balance sweet and tart
  • Vanilla drizzle adds a finishing touch without being overpowering
  • Great for gifting or brunch spreads
  • Pairs easily with most types of coffee

Ingredient Swap Ideas

  • Use fresh cranberries for a juicier bite
  • Add chopped pecans or pistachios
  • Try almond extract in the glaze
  • Use whole wheat flour for a nuttier base

Ingredients

For the scones:

  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • Zest of 1 orange
  • ½ cup cold butter
  • ¾ cup heavy cream
  • 1 tsp vanilla
  • ⅔ cup dried cranberries

For the glaze:

  • ½ cup powdered sugar
  • 1 tbsp milk
  • ½ tsp vanilla

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix dry ingredients with orange zest. Cut in butter. Stir in cranberries.
  3. Add cream and vanilla. Mix into a rough dough, then shape and slice.
  4. Bake 20–22 minutes until golden. Drizzle glaze over cooled scones.

13. Mocha Hazelnut Crunch Scones

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Chocolate, espresso, and toasted hazelnuts come together in these rich, slightly crumbly scones that pair like a dream with a mocha or flat white. They’re indulgent without being too sweet and have just enough crunch to keep each bite interesting.

If you love Nutella, espresso, and dark chocolate, this scone will feel like your morning routine just leveled up.

Why This Recipe Works

  • Espresso powder deepens the chocolate flavor
  • Hazelnuts add crunch and richness
  • Perfect pairing for chocolate-based coffee drinks
  • Freezes well and reheats without drying out

Ingredient Swap Ideas

  • Use chopped almonds or walnuts if no hazelnuts
  • Swap chocolate chunks with cocoa nibs for more texture
  • Add a Nutella drizzle on top for extra indulgence
  • Use strong brewed coffee in place of milk

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup cocoa powder
  • ¼ cup sugar
  • 1 tbsp espresso powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup butter, cubed
  • ¾ cup milk or cream
  • 1 tsp vanilla extract
  • ½ cup chopped toasted hazelnuts
  • ½ cup dark chocolate chunks

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, cocoa, sugar, espresso powder, baking powder, and salt. Cut in butter.
  3. Stir in milk, vanilla, hazelnuts, and chocolate chunks.
  4. Pat into a disk, slice into 8 wedges.
  5. Bake 20–22 minutes until set and fragrant.

14. Rosemary Olive Oil Scones

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A more delicate, herbal take on the scone—these lean savory, with a hint of floral from the rosemary and rich, subtle depth from extra virgin olive oil. They’re not greasy, just tender and aromatic.

Pair them with a short espresso or cortado. They’re great with cheese, eggs, or even sliced tomato if you’re building a savory morning plate.

Why This Recipe Works

  • Olive oil replaces butter without sacrificing flakiness
  • Rosemary offers a subtle, refreshing twist
  • Great alternative to sweet breakfast pastries
  • Stays moist for longer than traditional scones

Ingredient Swap Ideas

  • Use thyme or sage in place of rosemary
  • Add grated Parmesan or crumbled goat cheese
  • Swap half the flour for spelt or rye
  • Drizzle with honey for sweet-savory contrast

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp chopped fresh rosemary
  • ⅓ cup extra virgin olive oil
  • ¾ cup milk or cream

Instructions

  1. Preheat oven to 400°F. Line a baking tray.
  2. Mix flour, baking powder, salt, and rosemary. Stir in olive oil until crumbly.
  3. Add milk and gently mix into a dough.
  4. Shape into a disk and cut into wedges.
  5. Bake 18–20 minutes. Serve with soft cheese or eggs.

15. Strawberry Cream Cheese Scones

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These are soft, rich, and full of tangy sweetness thanks to the swirl of cream cheese tucked into the dough. Chunks of fresh or frozen strawberries melt slightly during baking, making these feel like cheesecake in scone form.

They’re ideal with mild, milky coffee—think café au lait or a creamy cold brew.

Why This Recipe Works

  • Cream cheese adds softness and tang
  • Strawberries keep it juicy and bright
  • Just sweet enough without icing
  • Amazing warm or at room temperature

Ingredient Swap Ideas

  • Use raspberries or blueberries instead of strawberries
  • Add lemon zest to the dough for extra zing
  • Drizzle with a thin cream cheese glaze
  • Use mascarpone if cream cheese isn’t available

Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold butter
  • ¾ cup chopped strawberries
  • 3 oz cream cheese, cubed and chilled
  • ¾ cup heavy cream
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, sugar, baking powder, and salt. Cut in butter and cream cheese until small clumps form.
  3. Fold in strawberries and vanilla. Add cream slowly until dough holds.
  4. Shape into a circle and slice. Bake 20–22 minutes.
  5. Let cool slightly before serving or add glaze.

16. Banana Nutmeg Buttermilk Scones

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Soft, mellow, and comforting, these scones take the flavor of banana bread and give it a lightly crisped scone edge. Nutmeg adds a subtle spice that balances out the sweetness, while buttermilk keeps the texture tender and rich.

Perfect with drip coffee or a café au lait, especially on mornings when you need something steady and soothing.

Why This Recipe Works

  • Mashed banana brings natural sweetness and softness
  • Buttermilk lightens the crumb and adds tang
  • Nutmeg adds warmth without overpowering
  • Easy to make with ripe bananas you need to use up

Ingredient Swap Ideas

  • Add chopped pecans or walnuts for crunch
  • Swap nutmeg with cinnamon or cardamom
  • Use sour cream instead of buttermilk
  • Add a brown sugar glaze for more sweetness

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup brown sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp ground nutmeg
  • ½ cup cold butter
  • 1 ripe banana, mashed
  • ½ cup buttermilk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, sugar, baking powder, salt, and nutmeg. Cut in butter until crumbly.
  3. Mix mashed banana, buttermilk, and vanilla. Add to dry ingredients.
  4. Stir until just combined, shape into a disk, and cut into wedges.
  5. Bake for 20 minutes until golden. Cool slightly before serving.

17. Pistachio Cardamom Scones

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These scones lean elegant—light, buttery, and perfumed with cardamom. Chopped pistachios add crunch and richness, while the warm spice keeps things interesting. They’re not overly sweet, which makes them perfect for strong Turkish or Middle Eastern-style coffee.

If you’ve never had cardamom in a scone, this one might surprise you in the best way.

Why This Recipe Works

  • Cardamom adds floral depth without being intense
  • Pistachios bring crunch and mild nuttiness
  • Unique flavor that feels special and memorable
  • Excellent with strong, sweetened coffee

Ingredient Swap Ideas

  • Use ground fennel or anise for a different flavor profile
  • Swap pistachios for almonds or sunflower seeds
  • Add dried apricots or golden raisins
  • Drizzle with rosewater glaze for extra fragrance

Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp ground cardamom
  • ½ cup cold butter
  • ½ cup chopped pistachios
  • ¾ cup heavy cream
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, sugar, baking powder, salt, and cardamom. Cut in butter.
  3. Fold in pistachios. Stir in cream and vanilla until dough just holds.
  4. Shape, cut, and bake for 20 minutes. Let cool and serve with coffee.

18. Sweet Corn and Jalapeño Scones

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This one’s for savory lovers with a little kick. Sweet corn kernels and chopped jalapeños give these scones a punchy, flavorful profile with a touch of heat. They’re buttery, a little crumbly, and excellent warm from the oven.

Pair them with a cold espresso or strong iced coffee—especially on mornings when you want something bold.

Why This Recipe Works

  • Sweet and spicy combo balances each other out
  • Fresh corn keeps the inside soft and moist
  • Jalapeño adds flavor without being overpowering
  • Pairs perfectly with black or creamy coffee

Ingredient Swap Ideas

  • Use frozen corn if fresh isn’t in season
  • Swap jalapeño with green chilies or roasted poblanos
  • Add shredded cheddar or cotija cheese
  • Mix in cilantro or scallions for an herb boost

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold butter
  • ¾ cup corn kernels (fresh or frozen)
  • 1 jalapeño, finely chopped
  • ¾ cup buttermilk

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, baking powder, and salt. Cut in butter.
  3. Stir in corn and jalapeño. Add buttermilk and mix gently.
  4. Shape into a circle and cut into wedges.
  5. Bake 18–20 minutes. Serve warm with butter or honey.

19. Blackberry Vanilla Bean Scones

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Juicy blackberries meet real vanilla bean in these tender, bakery-style scones. The fruit bursts during baking, giving little pockets of jammy sweetness. Vanilla bean flecks throughout the dough make each bite aromatic and soft.

They pair beautifully with creamy cold brew or hot coffee with a dash of milk. It’s a modern take on a fruity classic.

Why This Recipe Works

  • Blackberries give bursts of brightness and juice
  • Vanilla bean makes the base feel extra luxurious
  • Not overly sweet—lets the ingredients shine
  • Holds moisture well for a couple of days

Ingredient Swap Ideas

  • Use blueberries or raspberries
  • Swap vanilla bean with vanilla paste or extract
  • Add lemon zest for more brightness
  • Drizzle with vanilla icing if you want more sweetness

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • Seeds from 1 vanilla bean (or 1 tsp vanilla paste)
  • ½ cup cold butter
  • 1 cup fresh or frozen blackberries
  • ¾ cup heavy cream

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, sugar, baking powder, salt, and vanilla bean seeds. Cut in butter.
  3. Gently fold in blackberries. Stir in cream just until a dough forms.
  4. Shape, cut, and bake 22 minutes until lightly golden. Cool before serving.

20. Cocoa Nib Orange Zest Scones

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These scones are refined but bold—bright citrus layered with the bittersweet crunch of cocoa nibs. The dough is subtly sweet, allowing the orange to pop and the cocoa nibs to add texture without being overly chocolatey.

They pair best with a sharp espresso or a dark roast. Clean, fragrant, and balanced—these are morning scones for grown-up palates.

Why This Recipe Works

  • Cocoa nibs add crunch without overpowering
  • Orange zest brightens the flavor profile
  • Texture is crisp-edged and tender inside
  • Great for those who prefer less sugar

Ingredient Swap Ideas

  • Swap cocoa nibs with mini dark chocolate chips
  • Use grapefruit or lemon zest for variety
  • Add almond extract for a new layer
  • Drizzle with dark chocolate glaze

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • Zest of 1 orange
  • ½ cup cold butter
  • ½ cup cocoa nibs
  • ¾ cup buttermilk or cream

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.
  2. Mix flour, sugar, baking powder, salt, and orange zest. Cut in butter.
  3. Stir in cocoa nibs. Add liquid and mix into a rough dough.
  4. Shape into a circle and cut into wedges.
  5. Bake 18–20 minutes. Cool slightly before serving.