Air fryer spanakopita is a snack we never knew we needed, and now it's hard to imagine our lives without it - a handheld Greek filo pastry traditionally filled with spinach and feta and crisped until flaky in the oven or air fryer. These crispy, flaky pockets are stuffed with creamy spinach and cheese goodness, a classic Greek savory pastry.
We whipped up a batch for a cozy night in, and they vanished faster than we could say "yummy."
Ditch the takeout and impress your friends with this simple recipe!
It's fun to experiment with flavors, and you can have a little mishap without any stress. Once you try these, regular old snacks will seem, well, a little boring.
Get ready to make your taste pals happy and your snack table look fancy! Grab your apron-this is going to be a hit!
Ingredients for Air Fryer Spanakopita
Here's what you'll need to create these dreamy bites:
- Phyllo dough: The flaky superstar that makes everything better-who doesn't love a good crunch?
- Fresh spinach: Because we're fancy and nutritious, right? You can also use frozen; just be sure to squeeze out the excess moisture!
- Feta cheese: Crumble this creamy goodness for that perfect salty kick-seriously, it's a useful!
- Onion and garlic: Sauté them up for that aromatic base that'll make your kitchen smell divine.
- Egg: Just one little egg to bind everything together like a pro!
- Olive oil: A drizzle to keep everything golden and ensure your spanakopita is the belle of the ball!
Tips for Perfect Air Fryer Spanakopita
Want your spanakopita to shine? Follow these tips:
Pair these with side dishes for hearty mains.
- Layer it up: Take your phyllo dough seriously; the more layers, the flakier (aim for 4-6 sheets per pocket)!
- Don't overstuff: A little filling goes a long way (about 2 tablespoons per pocket)!
- Preheat for success: Make sure your air fryer is preheated to 375°F (preheat 3-5 minutes); the perfect temp for that golden crunch, and try other air fryer recipes for beginners.
Serving Suggestions
Now that you've whipped up your glorious spanakopita, let's dish out some serving ideas:
- Dippin' superstar: Serve with a side of tzatziki sauce, a Greek yogurt and cucumber sauce, for that tangy contrast-your palate will throw a party!
- Perfect party nibbles: These are crowd-pleasers, so set them out at your next get-together and watch them fly off the platter - best served warm, ideally within 20 minutes of air-frying!
- Brunch bliss: Include them in a brunch spread to impress your guests; they'll think you're a culinary wizard!
Easy Air Fryer Spanakopita
Equipment
- Air-fryer
- Mixing bowl
- Pastry brush
Ingredients
- 10 sheets of phyllo dough thawed if frozen
- 2 cups fresh spinach chopped
- ½ cup crumbled feta cheese
- ¼ cup diced onion
- 2 cloves garlic minced
- 1 egg beaten
- Olive oil for brushing
Instructions
- In a skillet, sauté the onion and garlic until fragrant and soft-let's get that aroma going!
- Toss in the fresh spinach and cook until wilted, then remove from heat and mix in crumbled feta and a beaten egg. Add a pinch of salt and pepper to taste.
- Lay out your phyllo dough and brush with olive oil-layering is key!
- Spoon a little of the filling onto the edge of the phyllo and fold it into a triangle, sealing it well. Repeat until the filling is all used up.
- Preheat the air fryer to 375°F. Place the spanakopita in the basket, brush with a bit more olive oil, and cook for about 10-12 minutes or until golden brown and crispy.
- Serve them warm and watch your friends devour them in seconds-nothing like a good snack attack! Enjoy every bite!
Nutrition
For a classic crunchy side, try crispy fries for beginners, which are cooked at high heat in the air fryer for a golden, crisper finish. For a protein-forward option, serve alongside seared tuna steaks in the air fryer, a quick method that seals the outside while keeping the center tender.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
