13 Frozen Cheesecake Bars That Actually Set

Finding the right frozen cheesecake bar recipe can be tricky, especially when you want something that holds its shape and tastes delicious, since frozen cheesecakes often rely on stabilizers like gelatin or thorough chilling to set. This collection of 13 Frozen Cheesecake Bars That Actually Set offers a variety of options perfect for any occasion, featuring chilled, sliceable cheesecakes made from cream cheese-based fillings set over cookie or graham crusts in the freezer.

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From classic no-bake versions to creative flavors like salted caramel and mango coconut, these recipes cover a wide range of tastes and dietary needs. They include gluten-free, vegan, keto-friendly, and fruit-infused varieties, making it easy to find a crowd-pleaser that fits your preferences.

Each recipe is designed to be straightforward, using familiar ingredients and simple techniques to deliver impressive results.

These bars work well together because they all focus on firm textures and balanced flavors, requiring minimal baking or no baking at all. They also make clean-up easy, with many recipes prepared in a single dish or pan, ideal for busy schedules and make-ahead dessert options.

1. Classic No-Bake Frozen Cheesecake Bars (Serious Eats)

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This no-bake frozen cheesecake bar recipe is a refreshing way to enjoy a classic dessert without turning on the oven; it's one of many refreshing frozen treats for hot days - see more frozen cheesecake ideas for entertaining.

The result is a satisfyingly rich treat that's cool and light, perfect for warmer days or whenever you want an easy yet tasty dessert.

The bars have a smooth texture that melts in your mouth, balanced by the slight crispness of the crust from the buttery graham cracker base (a crust typically made from crushed graham crackers mixed with melted butter). Because it requires no baking, you can prepare it quickly and set it in the freezer, making it a convenient option for last-minute gatherings or simply a family treat.

Why This Recipe Works

This recipe is a great option if you want a dessert that combines creamy richness with a firm, sliceable texture without using an oven, thanks to chilling rather than baking.

• Convenience - The no-bake method makes preparation fast and simple.
• Flavor balance - The tangy cream cheese pairs well with the lightly sweet crust for classic cheesecake flavor, and complements honey-based desserts to savor this summer.
• Texture - Gelatin ensures the filling sets firmly, creating smooth bars that hold their shape.
• Appeal - The recipe is crowd-pleasing and easy to portion for gatherings or family dessert plates.

Ingredient Swap Ideas

Swapping ingredients in this recipe can help tailor it for specific dietary needs or flavor preferences while keeping the essential qualities intact, and can be adapted alongside small-batch cupcake ideas for two.

• Graham cracker crust - Use gluten-free graham crackers or crushed digestive biscuits to suit gluten restrictions.
• Gelatin replacement - Substitute gelatin with agar-agar for a vegetarian or vegan-friendly version (use a 1:1 ratio according to package instructions).
• Cream cheese - Try a reduced-fat cream cheese or blend in Greek yogurt for a lighter option with some added tang.
• Sweetener - Replace granulated sugar with maple syrup or honey to add natural sweetness and a slight depth of flavor.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 packet (about 2 ¼ teaspoons) unflavored gelatin
• ¼ cup cold water
• 16 ounces cream cheese, softened
• ⅔ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup sour cream
• 1 cup heavy cream

Instructions

1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press the mixture firmly into the bottom of an 8x8-inch baking pan. Chill in the refrigerator while making the filling.
2. Bloom the gelatin: Sprinkle the gelatin over cold water in a small bowl and let it stand for 5 minutes until it softens. Then, gently warm it until fully dissolved. Set aside.
3. Make the cheesecake filling: Beat the softened cream cheese and ⅔ cup sugar until smooth. Mix in vanilla and sour cream until combined. Gradually add dissolved gelatin and whisk well.
4. Whip the cream: Beat the heavy cream until stiff peaks form. Fold gently into the cream cheese mixture to keep the filling light.
5. Assemble and freeze: Pour filling over the chilled crust and smooth the top. Cover and freeze at least 4 hours until firm. Let sit a few minutes at room temperature before cutting.

2. Chocolate Swirl Frozen Cheesecake Bars (Sally’s Baking Addiction)

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These Chocolate Swirl Frozen Cheesecake Bars combine the richness of cream cheese with a luscious chocolate swirl that adds some indulgence, and pair nicely with easy air-fryer chocolate bark for quick sweets.

Freezing means you can make them ahead and enjoy a cool dessert anytime (they can be stored up to 1 month in the freezer when tightly wrapped).

The bars freeze well without cracking or becoming icy, keeping their creamy texture intact even after some time. They're great for busy days when you want a nice treat without waiting.

For substitutions, try chocolate chip alternatives for baking.

Why This Recipe Works

This recipe stands out for its delicious flavor combination and practical preparation method, making cheesecake easy and fuss-free.

• Convenience - Make-ahead, freezer-friendly, ideal for busy schedules.
• Flavor balance - Rich cream cheese blends with deep chocolate notes.
• Texture - Smooth and creamy without cracking after freezing.
• Appeal - Great for family gatherings or personal treats.

Ingredient Swap Ideas

Adjusting ingredients can make this dessert suit preferences or dietary needs while keeping its essence.

• Cream cheese - Use dairy-free alternatives for a vegan version.
• Chocolate chips - Replace with dark or white chocolate for variety.
• Crust - Swap for gluten-free cookie crusts.
• Sweetener - Use maple syrup or agave nectar instead of granulated sugar.

Ingredients

• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• ½ cup sour cream
• ¼ cup all-purpose flour
• ½ cup chocolate chips, melted
• 12 chocolate sandwich cookies, finely crushed
• 4 tablespoons unsalted butter, melted

Instructions

1. Line an 8x8-inch pan with parchment, leaving overhang. Combine crushed cookies with melted butter and press firmly for the crust. Freeze while preparing filling.
2. Beat cream cheese until smooth. Add sugar gradually, then egg and vanilla. Stir in sour cream and flour for a smooth batter.
3. Pour two-thirds batter over crust. Drizzle half melted chocolate on top in zigzag. Add remaining batter, then remaining chocolate. Swirl with a knife.
4. Cover tightly and freeze for at least 6 hours until set.
5. Lift out using parchment and cut into bars. Serve frozen or let soften slightly at room temperature.

3. Lemon Blueberry Frozen Cheesecake Bars (Love & Lemons)

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These frozen cheesecake bars combine bright lemon zest and juicy blueberries, perfect for warm days. The nut and oat crust adds a crunchy contrast to the creamy, tangy filling (the nuts are often toasted first to deepen their flavor).

They keep well in the freezer, making a convenient refreshing dessert or snack.

This recipe blends fresh fruit into classic cheesecake without baking. The balance of tart lemon, sweet blueberries, and subtle crust sweetness keeps each bite enjoyable.

For lemon-specific swaps, consider citrus substitutes for dessert recipes.

Why This Recipe Works

This recipe offers fresh flavors and easy prep, a perfect make-ahead frozen treat.

• Convenience - No baking, just mixing and freezing.
• Flavor balance - Tangy lemon and sweet berries complement creamy filling.
• Texture - Crunchy nut-oat crust contrasts smooth filling.
• Appeal - bright look with fruit swirls, great for guests or snacks.

Ingredient Swap Ideas

Swaps adapt the recipe for diets or tastes without sacrificing texture or flavor.

• Crust alternatives - Use walnuts and gluten-free oats or other nuts.
• Sweeteners - Replace honey with maple syrup or agave.
• Cream base - Swap cream cheese for cashew or coconut cream for dairy-free.
• Fruit variations - Use raspberries or blackberries.

Ingredients

• 1 ½ cups raw almonds
• 1 cup rolled oats
• 2 tablespoons coconut oil, melted
• 3 tablespoons honey or maple syrup
• 16 ounces cream cheese, softened
• ½ cup plain Greek yogurt
• ½ cup fresh lemon juice
• Zest of 2 lemons
• ½ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions

1. Line an 8x8-inch pan with parchment.
2. Pulse almonds and oats in a food processor until fine but not powdery. Add coconut oil and honey, pulse until sticky. Press into pan.
3. Beat cream cheese, Greek yogurt, lemon juice, zest, honey, and vanilla until smooth.
4. Pour half filling over crust, scatter blueberries, then pour remaining filling. Swirl with a knife.
5. Freeze at least 4 hours. Let soften 15 minutes before cutting.

4. Salted Caramel Frozen Cheesecake Bars (Half Baked Harvest)

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These salted caramel frozen cheesecake bars combine creamy cheesecake and rich caramel, finished with sea salt. The silky texture and sweet-savory balance offer an indulgent yet refreshing treat.

Freezing allows prep ahead with no oven needed. It's an effortless dessert for sharing or a special weeknight treat.

Why This Recipe Works

This dessert balances creamy, salty, and sweet flavors with easy prep.

• Convenience - No baking; freezer sets bars.
• Flavor balance - Creamy cheesecake with buttery caramel and sea salt.
• Texture - Smooth filling with chewy crust and velvety caramel.
• Appeal - Elegant yet simple for any occasion.

Ingredient Swap Ideas

Ingredient swaps help cater to preferences or dietary needs while keeping rich flavors.

• Crust - Use gluten-free cookies or crushed almonds.
• Cream cheese - Dairy-free alternatives work well.
• Caramel - Substitute date caramel for natural sweetness.
• Sweetener - Use coconut sugar or maple syrup in caramel.

Ingredients

• 1 ½ cups graham crackers, crushed
• 6 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• ¾ cup granulated sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup salted caramel sauce
• ½ teaspoon sea salt flakes

Instructions

1. Mix graham cracker crumbs and melted butter. Press in a lined 9x9-inch pan. Freeze to chill.
2. Beat cream cheese with sugar until smooth. Add cream and vanilla; mix well.
3. Pour over crust and smooth.
4. Drizzle caramel and swirl. Sprinkle sea salt flakes.
5. Freeze uncovered at least 4 hours until firm. Cut and serve chilled.

5. Gluten-Free Almond Crust Frozen Cheesecake Bars (Minimalist Baker)

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These bars offer creamy dessert with a crunchy almond crust, set using agar agar for vegan friendliness. They are simple, use wholesome ingredients, and are great for gluten-free and vegan diets.

Why This Recipe Works

Easy to make with balanced flavor and supportive texture.

• Convenience - No bake, make ahead and freeze.
• Flavor balance - Nutty crust complements subtle sweet filling.
• Texture - Crunchy crust with smooth, firm filling.
• Appeal - Great for gluten-free and vegan diets.

Ingredient Swap Ideas

Swapping adapts to preferences without losing flavor or texture.

• Almond crust - Use walnuts or pecans.
• Dairy-free filling - Full-fat coconut yogurt or cream cheese alternatives.
• Sweetener - Agave or mild honey if not vegan.
• Agar agar - Use gelatin for non-vegan option.

Ingredients

• 1 ½ cups raw almonds, ground
• ¼ cup maple syrup
• ¼ teaspoon salt
• 1 ½ cups cashews, soaked overnight
• ⅓ cup melted coconut oil
• 1 cup plain dairy-free yogurt
• ⅓ cup maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon agar agar powder
• ½ cup water
• 1 teaspoon vanilla extract

Instructions

1. Pulse almonds with maple syrup and salt until sticky. Press into a lined pan. Chill.
2. Blend soaked cashews, coconut oil, yogurt, syrup, lemon juice, vanilla until smooth.
3. Dissolve agar agar in boiling water; cool slightly and blend into cashew mix.
4. Pour over crust and freeze 4+ hours.
5. Let sit 10 minutes before slicing.

6. Peanut Butter Chocolate Frozen Cheesecake Bars (The Defined Dish)

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This dessert combines creamy peanut butter and sweet chocolate chips with a fudge drizzle. It's easy to make ahead and a crowd-pleaser for all ages.

Why This Recipe Works

A practical, flavorful treat that's freezer friendly and kid-approved.

• Convenience - Make ahead and keep frozen.
• Flavor balance - Nutty peanut butter with rich chocolate.
• Texture - Creamy base with chips and fudge topping.
• Appeal - Great for gatherings and casual treats.

Ingredient Swap Ideas

Flexible ingredient swaps maintain flavor and texture.

• Peanut butter - Use almond or sunflower seed butter.
• Chocolate chips - Use dairy-free or sugar-free versions.
• Cream cheese - Try plant-based for vegan.
• Fudge drizzle - Use dark chocolate or homemade sauce.

Ingredients

• 1 ½ cups creamy peanut butter
• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream
• 1 cup mini chocolate chips
• 1 cup fudge sauce
• 1 ½ cups crushed graham crackers
• ¼ cup melted unsalted butter

Instructions

1. Combine graham crackers and melted butter; press into a pan and freeze.
2. Beat cream cheese and peanut butter until smooth. Add sugar and vanilla.
3. Whip heavy cream to stiff peaks; fold into peanut butter mix.
4. Fold in chocolate chips; spread over crust.
5. Drizzle fudge on top; cover and freeze 4+ hours.
6. Let sit 10 minutes before slicing.

7. Vegan Cashew Frozen Cheesecake Bars (Simple Vegan Blog)

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Creamy, smooth, and subtly sweet, these bars blend soaked cashews and coconut milk for a luscious vegan dessert. The nutty crust provides great contrast.

Why This Recipe Works

A simple, dairy-free, no-bake dessert with great balance and texture.

• Convenience - Easy prep with blended filling and no baking.
• Flavor balance - Tangy filling with nutty crust.
• Texture - Firm, creamy filling with crunchy base.
• Appeal - Vegan, gluten-free, perfect for warm weather.

Ingredient Swap Ideas

Customize to taste or availability while keeping dessert integrity.

• Cashews - Substitute macadamia nuts or almonds.
• Coconut milk - Use almond or oat milk.
• Sweetener - Replace maple syrup with agave or rice malt.
• Crust - Use gluten-free biscuits or dates and nuts.

Ingredients

• 1 ½ cups raw cashews, soaked
• 1 cup full-fat canned coconut milk
• ½ cup maple syrup
• 2 teaspoons agar agar powder
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 ½ cups gluten-free biscuits or crushed nuts
• 4 tablespoons melted coconut oil
• Pinch of salt

Instructions

1. Combine crust ingredients and press into pan; freeze.
2. Dissolve agar agar in coconut milk by simmering; remove from heat.
3. Blend cashews, syrup, lemon juice, vanilla, and agar mixture until smooth.
4. Pour over crust; freeze at least 4 hours.
5. Let soften 10 minutes before slicing.

8. Strawberry Frozen Cheesecake Bars (Taste of Home)

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These bars combine fresh strawberries with cream cheese for a bright, creamy frozen dessert with a buttery crust.

Why This Recipe Works

Simple preparation with fresh strawberry flavor and creamy texture.

• Convenience - Minimal prep and no baking.
• Flavor balance - Sweet, tart strawberries with rich cream cheese.
• Texture - Crisp crust with smooth cheesecake layer.
• Appeal - Bright, refreshing dessert great for make-ahead.

Ingredient Swap Ideas

Easy swaps allow for dietary preferences or changes.

• Crust - Use gluten-free graham crackers.
• Cream cheese - Swap for dairy-free alternatives.
• Sweetener - Use maple syrup or honey.
• Fruit puree - Use raspberries or blueberries.

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• ¼ cup granulated sugar
• 8 ounces cream cheese, softened
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed
• 1 cup whipped topping, thawed
• Fresh sliced strawberries for garnish (optional)

Instructions

1. Combine crust ingredients and press into pan; chill 10 minutes.
2. Beat cream cheese, sugar, and vanilla until smooth.
3. Stir in strawberry puree; fold in whipped topping.
4. Spread over crust; cover and freeze 4+ hours.
5. Let soften a few minutes before cutting; garnish if desired.

9. Keto-Friendly Frozen Cheesecake Bars (Wholesome Yum)

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Low-carb and sugar-free, these bars combine a creamy filling with a crunchy almond crust, perfect for keto diets.

Why This Recipe Works

A health-conscious, satisfying dessert that requires no baking.

• Convenience - No bake and freezer-ready.
• Flavor balance - Tangy filling with nutty crust.
• Texture - Smooth filling with crumbly base.
• Keto-friendly appeal - Sugar-free, low-carb ingredients.

Ingredient Swap Ideas

Adjust for variety or preference without losing keto compatibility.

• Almond flour - Swap with pecan or walnut flour.
• Erythritol - Use monk fruit sweetener.
• Cream cheese - Try mascarpone.
• Extract - Use vanilla for a classic flavor.

Ingredients

• 1 ½ cups almond flour
• ¼ cup erythritol
• ¼ cup melted unsalted butter
• 16 ounces cream cheese, softened
• ½ cup sour cream
• ⅓ cup erythritol
• 1 tablespoon lemon juice
• ½ teaspoon almond extract

Instructions

1. Mix crust ingredients and press into dish; freeze.
2. Beat cream cheese; add sour cream, sweetener, lemon juice, and extract.
3. Pour filling over crust; smooth.
4. Cover and freeze 4+ hours.
5. Remove and cut into bars; keep frozen.

10. Mango Coconut Frozen Cheesecake Bars (Two Peas & Their Pod)

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A tropical twist with mango puree and shredded coconut combined with creamy cheesecake on a buttery crust.

Why This Recipe Works

Fresh, bright flavors paired with a creamy texture and easy prep.

• Convenience - No baking; make-ahead.
• Flavor balance - Sweet mango and coconut with creamy base.
• Texture - Smooth cheesecake with chewy coconut and crust.
• Appeal - Bright and tropical, perfect for summer.

Ingredient Swap Ideas

Adapt for dietary needs or flavor changes while keeping tropical vibes.

• Dairy-free - Use coconut cream or plant-based cream cheese.
• Nut-free - Use oat flour or graham crackers for crust.
• Sweetener - Swap sugar for maple or agave.
• Fruit - Use pineapple or papaya.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsweetened shredded coconut
• ¼ cup granulated sugar
• ½ cup melted unsalted butter
• 16 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup fresh mango puree
• ½ cup toasted shredded coconut

Instructions

1. Mix crust ingredients and press into pan; chill.
2. Beat cream cheese and sugar; whip cream with vanilla and fold in.
3. Stir in mango and toasted coconut.
4. Pour over crust; freeze 4+ hours.
5. Let thaw 10 minutes before slicing.

11. Oreo Frozen Cheesecake Bars (Cooking Classy)

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These bars combine classic cheesecake with the crunch and flavor of Oreos for a cool, indulgent treat.

Why This Recipe Works

Simple prep with rich flavors and contrasting textures.

• Convenience - Make ahead with no baking.
• Flavor balance - Cream cheese and Oreos marry classic dessert tastes.
• Texture - Crunchy crust with smooth filling.
• Appeal - Family-friendly and fun.

Ingredient Swap Ideas

Customize without losing Oreo cheesecake essence.

• Cream cheese - Use vegan alternatives.
• Oreos - Gluten-free cookie options.
• Sweeteners - Maple syrup or honey.
• Extract - Almond instead of vanilla.

Ingredients

• 24 Oreo cookies, crushed
• 16 ounces cream cheese, softened
• ½ cup granulated sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons melted unsalted butter

Instructions

1. Mix 16 crushed Oreos with butter; press in pan; freeze.
2. Beat cream cheese, sugar, and vanilla until smooth.
3. Fold in remaining crushed Oreos.
4. Whip cream and fold in.
5. Pour over crust; freeze 4+ hours.
6. Slice and serve chilled.

12. Pumpkin Spice Frozen Cheesecake Bars (The Pioneer Woman)

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Seasonal bars with pumpkin spice and creamy cheesecake for a cool fall dessert.

Why This Recipe Works

Simple prep with spiced flavor and great texture.

• Convenience - Make ahead and freeze.
• Flavor balance - Warm spices with creamy tang.
• Texture - Crunchy crust contrasts smooth filling.
• Appeal - Perfect fall dessert.

Ingredient Swap Ideas

Adapt easily for dietary needs or flavor tweaks.

• Crust - Gluten-free or nut crusts.
• Cream cheese - Vegan alternatives.
• Pumpkin puree - Sweet potato puree.
• Spices - Adjust to taste.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted butter
• ¼ cup packed brown sugar
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 cup chilled whipping cream

Instructions

1. Mix crust ingredients; press into pan; chill.
2. Beat cream cheese and powdered sugar. Add pumpkin, spices, and vanilla.
3. Whip cream and fold in.
4. Pour filling over crust; freeze 4+ hours.
5. Let soften before cutting.

13. Key Lime Frozen Cheesecake Bars (Bon Appétit)

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Bright, tangy bars with a graham cracker crust and creamy key lime cheesecake filling.

Why This Recipe Works

Refreshing dessert with balanced tartness and creaminess.

• Convenience - Make ahead and freeze.
• Flavor balance - Tangy key lime and smooth cheesecake.
• Texture - Crunchy crust and silky filling.
• Appeal - Great for summer and gatherings.

Ingredient Swap Ideas

Adjust to meet diet or ingredient availability without losing flavor.

• Graham cracker crumbs - Use gluten-free versions.
• Cream cheese - Dairy-free alternatives.
• Sweetened condensed milk - Coconut condensed milk.
• Key lime juice - Use regular lime juice with zest.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted unsalted butter
• 2 tablespoons granulated sugar
• 16 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• ½ cup key lime juice
• Zest of 2 key limes
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine crust ingredients; press into pan; freeze.
2. Beat cream cheese; gradually add condensed milk.
3. Stir in lime juice, zest, vanilla, and salt.
4. Pour filling over crust; freeze 4+ hours.
5. Let thaw briefly before cutting and serving.

Frozen yogurt provides a tangy, lower-fat alternative to traditional cheesecake fillings; explore creamy frozen yogurt recipes for lighter desserts to pair with summer menus. For lower-calorie frozen sweets that still satisfy a sweet tooth, see healthy frozen snack ideas for desserts.