Okay, let’s talk about air fryer green beans. These tasty treats are our new go-to for quick and crunchy snacks. We love how easy they are to make and how they add a fresh twist to our evening munchies.
Pick up some fresh green beans, grab your air fryer, and you’re halfway there. We found the perfect recipe that doesn’t just roast but gives an awesome crunch in minutes.
Every bite is crispy, seasoned just right, and gives us that satisfying snap. If you’ve never tried it before, get ready to be amazed.
No mess, no fuss, just some seriously flavourful green beans. Let’s get started!
Ingredients for Air Fryer Green Beans
Here are the superstar ingredients to make your green beans shine:
- Fresh Green Beans: Trimmed to perfection.
- Olive Oil: For that light, crispy finish.
- Garlic Powder: Because everything’s better with garlic.
- Parmesan Cheese: For a cheesy touch.
- Salt & Pepper: To taste.
- Red Pepper Flakes: Optional, for a little kick.
- Lemon Juice: Optional, for a zesty finish.
Tips for Perfect Air Fryer Green Beans
- Pat Them Dry: Moisture is the enemy of crispiness.
- Don’t Overcrowd: Give them space to breathe and crisp up.
- Shake It Up: Shake the basket halfway for even cooking.
Variations and Add-Ons
Put your own spin on these green beans:
- Cheesy Beans: Add extra Parmesan or your favorite cheese.
- Spicy Beans: Sprinkle with more red pepper flakes or a dash of hot sauce.
- Garlic Lover’s: Double the garlic powder for extra garlicky goodness.
Serving Suggestions
Here’s how to serve these tasty green beans:
- Dip ‘Em: Pair with ranch, aioli, or your favorite dip.
- Side Dish Hero: Serve alongside grilled meats or a fresh salad.
- Top Them Off: Garnish with toasted almonds or a squeeze of lemon.
Crispy and Golden Air Fryer Green Beans
Equipment
- Air-fryer
- Mixing bowl
- Tongs
- Plate
Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes squeeze of lemon juice
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, toss the green beans with olive oil, garlic powder, salt, pepper, and red pepper flakes if using.
- Arrange the seasoned green beans in the air fryer basket, making sure not to overcrowd.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the green beans are crispy and golden.
- Remove from the air fryer and sprinkle with Parmesan cheese and a squeeze of lemon juice if desired.
- Let cool slightly before serving with your favorite dip or as a side dish.
Notes
- Adjust seasoning to taste preferences.
- Cooking times may vary depending on the size of the green beans and the air fryer model.
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Daniel Murphy
Tuesday 20th of August 2024
I never realized how versatile the air fryer could be until I tried this recipe. It’s a game-changer!