We love pineapple, and let’s be real, grilled pineapple is next-level awesome. We’re all for those tropical vibes and that caramelized goodness. One day, we thought, why not use the air fryer? Total game-changer!
The first time we tried it, the result was pure magic. Juicy, sweet, and just the right amount of char. Perfect for any meal or a quick snack. Plus, it’s ridiculously easy. No grill? No problem.
So, let’s make some grilled pineapple that’ll blow your mind.
Ingredients for Air Fryer Grilled Pineapple
You’ll need just a few simple ingredients to make this tasty treat:
- Pineapple: Fresh, ripe pineapple, peeled, cored, and sliced.
- Brown Sugar: Adds a lovely caramelized touch.
- Cinnamon: For a warm and spicy flavour.
- Optional Add-Ons: Honey, lime juice, or shredded coconut.
Tips for Perfect Air Fryer Grilled Pineapple
Ensure your pineapple turns out flawlessly with these handy tips:
- Uniform Slices: Cut the pineapple into uniform slices for even cooking.
- Don’t Overcrowd: Arrange in a single layer to allow proper air circulation.
- Check Frequently: Pineapple can cook quickly, so keep an eye on it to prevent overcooking.
Variations and Add-Ons
Mix things up with these delicious variations:
- Tropical Twist: Drizzle with a bit of honey and sprinkle with shredded coconut.
- Zesty: Squeeze some fresh lime juice over the pineapple before serving.
- Decadent: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Quick and Easy Air Fryer Grilled Pineapple
Equipment
- Air-fryer
- Sharp Knife
- Cutting board
- Mixing bowl
Ingredients
- 1 fresh pineapple peeled, cored, and cut into slices
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Optional: honey lime juice, shredded coconut
Instructions
- Preheat your air fryer to 380°F.
- In a mixing bowl, toss the pineapple slices with brown sugar and cinnamon until well coated.
- Place the pineapple slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until caramelized and slightly golden.
- If desired, drizzle with honey or lime juice before serving. Enjoy hot or chilled!
Notes
- Cooking times may vary based on the thickness of pineapple slices and air fryer model.
- For larger batches, cook in batches to avoid overcrowding and ensure even cooking.
- Store leftovers in an airtight container in the refrigerator and reheat in the air fryer for 2-3 minutes before serving.
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
D Thomas
Tuesday 25th of February 2025
What did I do wrong? It tasted just like regular pineapple. I grilled at 380 for about double the time.
Andrew Gray
Wednesday 26th of February 2025
It sounds like the pineapple didn’t caramelize as expected. To enhance the grilled flavor, try increasing the temperature to 400°F and ensuring the pineapple is patted dry before air frying. Brushing with a bit of brown sugar or honey can also help boost caramelization, and make sure the pieces are in a single layer for even cooking. Hope this helps—let me know if you give it another try! 🍍🔥
Michael Brown
Tuesday 20th of August 2024
My family loved this! Even my picky eaters couldn’t get enough. Thanks for the fantastic recipe!