We love pineapple, and let's be real, grilled pineapple is next-level awesome. Grilled pineapple is fresh pineapple slices caramelized by high heat, a popular tropical side or dessert in Hawaiian and Caribbean cooking.
One day, we thought, why not use the air fryer? Total useful!
The first time we tried it, the result was pure magic. Juicy, sweet, and just the right amount of char from caramelization at high heat.
Perfect for any meal or a quick snack. Plus, it's ridiculously easy.
No grill? No problem.
So, let's make some grilled pineapple that'll blow your mind.
Ingredients for Air Fryer Grilled Pineapple
You'll need just a few simple ingredients to make this tasty treat:
- Pineapple: Fresh, ripe pineapple, peeled, cored, and sliced.
- Brown Sugar: Adds a lovely caramelized touch.
- Cinnamon: For a warm and spicy flavour.
- Optional Add-Ons: Honey, lime juice, or shredded coconut.
Tips for Perfect Air Fryer Grilled Pineapple
Ensure your pineapple turns out flawlessly with these handy tips:
- Uniform Slices: Cut the pineapple into uniform slices about ½-inch thick for even cooking.
- Don't Overcrowd: Arrange in a single layer to allow proper air circulation, the same single-layer approach used for air fryer chicken wings tips for crisp results; grilled pineapple also works beautifully as a bright side dish that pairs with beef tips.
- Check Frequently: Pineapple can cook quickly, so keep an eye on it to prevent overcooking, as slices can go from caramelized to burnt in 1-2 minutes.
Variations and Add-Ons
Mix things up with these delicious variations:
Try pairing grilled pineapple with moist cornbread variations for BBQ sides for a sweet-and-savory contrast.
- Tropical Twist: Drizzle with about 1 teaspoon of honey per slice and sprinkle with shredded coconut.
- Zesty: Squeeze some fresh lime juice over the pineapple before serving.
- Decadent: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a hot-and-cold contrast.
Quick and Easy Air Fryer Grilled Pineapple
Equipment
- Air-fryer
- Sharp Knife
- Cutting board
- Mixing bowl
Ingredients
- 1 fresh pineapple peeled, cored, and cut into slices
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- Optional: honey lime juice, shredded coconut
Instructions
- Preheat your air fryer to 380°F.
- In a mixing bowl, toss the pineapple slices with brown sugar and cinnamon until well coated.
- Place the pineapple slices in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until caramelized and slightly golden.
- If desired, drizzle with honey or lime juice before serving. Enjoy hot or chilled!
Notes
- Cooking times may vary based on the thickness of pineapple slices and air fryer model.
- For larger batches, cook in batches to avoid overcrowding and ensure even cooking.
- Store leftovers in an airtight container in the refrigerator and reheat in the air fryer for 2-3 minutes before serving.
Nutrition
See a selection of beginner-friendly air fryer recipes for straightforward temperature and timing examples. For a simple, dependable side, the crispy air fryer french fries recipe explains an easy method to get golden, crunchy fries.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
