We love anything that’ll make cooking easier and tastier. So, let’s talk about air fryer lemon garlic shrimps. What’s better than juicy shrimps that are quick to make and packed with flavor?
We know, right?
We’ve tried countless shrimp recipes, and this one stands out. Why? It’s the perfect blend of tangy lemon, savory garlic, and tender shrimp that cooks in no time. We’ve had those days when we need a quick, delicious meal without the stress.
This recipe is our go-to for those moments.
Get ready for some seriously tasty shrimp that just might become your favorite too.
Ingredients for Air Fryer Lemon Garlic Shrimps
You’ll need the following ingredients to create these delicious lemon garlic shrimps:
- Shrimps: Fresh or frozen, peeled and deveined.
- Lemon Juice: Freshly squeezed for optimum flavor.
- Garlic: Minced fine.
- Olive Oil: Extra virgin olive oil for richness.
- Parsley: Freshly chopped for garnish.
- Salt and Pepper: To taste.
Tips for Perfect Air Fryer Lemon Garlic Shrimps
Achieve perfectly cooked shrimps with these handy tips:
- Pat Dry: Ensure the shrimps are dry to get a nice sear.
- Even Layer: Arrange the shrimps in a single layer for even cooking.
- Preheat Air Fryer: For consistent cooking results.
- Do Not Overcook: Shrimps are done when they turn pink and opaque.
Variations and Add-Ons
Customize your lemon garlic shrimps with these variations:
- Spicy: Add a pinch of red pepper flakes for some heat.
- Creamy: Drizzle with a bit of cream or a dollop of yogurt post-cooking.
- Herbal: Use basil or cilantro instead of parsley for a different twist.
Easy Air Fryer Lemon Garlic Shrimps
Equipment
- Air-fryer
- Mixing bowl
- Tongs
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 pound large shrimps peeled and deveined
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon freshly chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F.
- In a mixing bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper.
- Add the shrimps to the bowl and toss until evenly coated.
- Arrange the shrimps in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, flipping the shrimps halfway through for even cooking.
- Garnish with freshly chopped parsley before serving.
- Serve immediately with lemon wedges on the side.
Notes
- Adjust the amount of garlic and lemon juice to your taste preference.
- Ensure shrimps do not overlap in the air fryer basket for even cooking.
- Leftover shrimps can be stored in an airtight container in the fridge for up to 2 days and reheated in the air fryer.
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Grace
Friday 9th of August 2024
I’m obsessed with this air fryer recipe! It’s quick, easy, and the results are consistently perfect.