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Easy Air Fryer Zucchini Boats

We love trying new, fun recipes, and nothing beats a simple and healthy twist on a classic dish. Let’s talk about air fryer zucchini boats. Yes, zucchini boats! They’re super easy to make and ridiculously tasty.

We tried these the other day and were absolutely hooked. You get that crispy texture without all the guilt. The kids, who usually turn their noses up at zucchini, actually asked for seconds.

Seriously, it’s that good. Plus, they’re so versatile. Whether you’re stuffing them with ground turkey, cheese, or just veggies, they come out perfect every time.

So, why not give it a go? Let’s get those air fryers ready!

Ingredients for Air Fryer Zucchini Boats

You’ll need the following ingredients to create these tasty zucchini boats:

  • Zucchini: Medium-sized, halved and hollowed.
  • Ground Turkey: Lean and healthy protein.
  • Bell Peppers: Chopped, for added crunch and flavor.
  • Onion: Diced, for savoriness.
  • Garlic: Minced, for depth of flavor.
  • Tomato Sauce: Your favorite brand.
  • Italian Seasoning: For a burst of herbs.
  • Salt and Pepper: To taste.
  • Mozzarella Cheese: Shredded, for topping.
  • Olive Oil: For sautéing.

Tips for Perfect Air Fryer Zucchini Boats

Ensure delectable zucchini boats with these handy tips:

  • Even Cook: Hollow zucchini evenly for a consistent cook.
  • Preheat Air Fryer: Guarantees zucchini is perfectly tender yet slightly crisp.
  • Avoid Overloading: Cook zucchini in batches if required to prevent overcrowding.
  • Sauce Control: Avoid adding too much sauce to prevent sogginess.

Variations and Add-Ons

Make your Air Fryer Zucchini Boats your own by trying these variations:

  • Spicy: Add chopped jalapenos or red pepper flakes to the filling for a kick.
  • Cheesy: Sprinkle extra cheese on top before serving for more gooey goodness.
  • Vegetarian: Substitute ground turkey with a medley of your favorite vegetables.
Air Fryer Zucchini Boats

Easy Air Fryer Zucchini Boats

These Air Fryer Zucchini Boats are a healthy, low-carb delight, filled with a savory turkey and vegetable mixture and topped with melted mozzarella. Perfect as a main course or side dish.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Air-fryer
  • Skillet
  • Mixing bowl
  • Sharp Knife
  • Cutting board
  • Spoon (for hollowing zucchini)
  • Measuring cups and spoons

Ingredients
  

  • 4 medium zucchinis halved and hollowed
  • 1 pound ground turkey
  • 1 cup bell peppers chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your air fryer to 375°F.
  • In a skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sauté until fragrant.
  • Add ground turkey and cook until browned. Stir in chopped bell peppers, tomato sauce, Italian seasoning, salt, and pepper. Cook for another 5 minutes.
  • Spoon the turkey mixture into the hollowed zucchini halves.
  • Arrange the filled zucchini boats in the air fryer basket in a single layer.
  • Air fry for 12-15 minutes or until the zucchinis are tender.
  • Sprinkle shredded mozzarella cheese over the zucchini boats and air fry for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Serve immediately, garnished with fresh basil if desired.

Notes

  • Adjust seasoning according to your taste preferences.
  • Ensure zucchini boats are evenly cooked by not overlapping them in the air fryer basket.
  • Leftover zucchini boats can be stored in an airtight container in the fridge for up to 3 days and reheated in the air fryer for best texture.

Nutrition

Serving: 2zucchini halves
Keyword air fryer recipes, easy meals, zucchini boats
Did you make this recipe?Mention @CooksCrafter or tag #CooksCrafter!
5 from 1 vote
Recipe Rating




Chloe

Monday 12th of August 2024

This air fryer recipe is fantastic! It’s now a staple in my kitchen. Everything turns out crispy and delicious.

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