What to Serve with Cabbage Steaks? 10 BEST Side Dishes

Cabbage steaks, am I right? We get it, they sound super fancy but they're really just thick slices of cabbage (Brassica oleracea) grilled or roasted to deliciousness.

Perfect for those Meatless Mondays or whenever you're just feeling like getting your veggie on. We've got you.

We're about to list ten side dishes that will make your cabbage steaks shine even brighter. They're so easy even your pet goldfish could do it.

Time to get cooking!

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Top 10 Side Dishes for Cabbage Steaks

Here are the top 10 side dishes for cabbage steaks that will make your meal complete:

Side Dish	Main Ingredients	Flavor	Difficulty	Time
Roasted Garlic Mashed Potatoes	Potatoes, garlic, butter, milk	Savory, creamy	Moderate	45 mins
Buttered Egg Noodles	Egg noodles, butter, parsley	Buttery, simple	Easy	20 mins
Sautéed Mushrooms and Onions	Mushrooms, onions, butter, herbs	Earthy, aromatic	Easy	30 mins
Parmesan Roasted Brussels Sprouts	Brussels sprouts, Parmesan, olive oil	Nutty, crispy	Easy	35 mins
Creamy Mashed Cauliflower	Cauliflower, butter, milk, garlic	Creamy, mild	Moderate	40 mins
Baked Sweet Potato Fries	Sweet potatoes, oil, spices	Sweet, savory	Easy	40 mins
Herbed Quinoa Salad	Quinoa, herbs, vegetables, vinaigrette	Fresh, light	Easy	30 mins
Garlic Parmesan Dinner Rolls	Bread dough, garlic, Parmesan	Buttery, garlicky	Moderate	1 hour
Lemon-Dill Cucumber Salad	Cucumbers, dill, lemon, vinegar	Refreshing, tangy	Easy	20 mins
Cheesy Garlic Biscuits	Biscuit dough, cheese, garlic	Savory, flaky	Moderate	25 mins

1 - Roasted Garlic Mashed Potatoes

Creamy, garlicky, and oh-so-smooth, these potatoes have a rich flavor that goes well with cabbage steaks and other roasted vegetables; see roasted vegetables side pairings.

A dollop of butter (about 1 tablespoon per pound of potatoes) and a sprinkle of salt make them irresistible. Seriously, we're addicted.

Think silky mashed potatoes with a gentle garlic kick.

A side dish that makes any meal better.

2 - Buttered Egg Noodles

Egg noodles are comfort in a bowl (made from wheat flour and eggs). They're super buttery, delightfully easy to fork up, and light enough to not steal the show.

Perfect texture and flavor balance.

We adore these noodles because they remind us of childhood. Think simple, yet satisfying.

The butter enhances the noodle's natural flavor, and it complements cabbage steaks so well and pairs nicely with egg-bite friendly sides.

3 - Sautéed Mushrooms and Onions

We're all about sautéed mushrooms and onions. They're earthy, savory, and add a bit of fancy to our meals (with pronounced umami and a meaty texture).

The mushrooms bring umami, while the onions add a sweet note as they caramelize, and they work especially well alongside liver-and-onions sides.

We think they're a match made in heaven. Once you taste it, you'll agree.

It's a side dish that doesn't disappoint.

4 - Parmesan Roasted Brussels Sprouts

Parmesan roasted Brussels sprouts are amazing (Brussels sprouts are a Brassica similar to cabbage). They're crispy, cheesy, and slightly tangy.

The Parmesan adds a nutty flavor that melts in your mouth, which also complements eggplant Parmesan serving ideas.

We tried them once, now we can't get enough. The crunch and flavor combo is unbeatable.

They transform boring Brussels sprouts into a tasty side.

5 - Creamy Mashed Cauliflower

Mashed cauliflower is our go-to low-carb side (a cruciferous vegetable). It's creamy and buttery with that velvety texture we crave.

Think of it like mashed potatoes, but lighter.

The subtle cauliflower flavor makes it the perfect companion for cabbage steaks and pairs well with creamy mushroom chicken sides.

We love how it feels indulgent yet light. A sprinkle of chives takes it over the top.

6 - Baked Sweet Potato Fries

Baked sweet potato fries balance a sweet-savory crunch (made from sweet potatoes, Ipomoea batatas). They're crispy, salty, sweet perfection.

The fries have a caramelized edge and a tender inside.

We can't get enough of them. The mix of flavors makes each bite a treat.

These fries remind us of comfort. They're a delicious alternative when you're feeling fancy or just need a snack.

7 - Herbed Quinoa Salad

We love herbed quinoa salad (quinoa is an Andean seed high in protein). This side dish is light, fresh, and packed with flavor.

The mix of parsley, mint, and lemon gives it a bright, zesty taste.

Quinoa is fluffy, with a slight crunch. It pairs well with our cabbage steaks, adding a refreshing contrast.

Perfect for those who crave a healthier option.

8 - Garlic Parmesan Dinner Rolls

We love garlic Parmesan dinner rolls (made with aged Parmesan/Parmigiano-Reggiano). These rolls have the perfect balance of buttery goodness and savory garlic.

Biting into one is heavenly. The Parmesan adds a cheesy, nutty flavor that goes with the soft, fluffy texture.

They remind us of family dinners. We could eat them every day.

They're always a crowd-pleaser.

9 - Lemon-Dill Cucumber Salad

Alright, folks, let's get fresh. Lemon-dill cucumber salad is crisp, tangy, and herby.

The dill (Anethum graveolens) gives it a bright punch, while lemon keeps it zesty.

We love how refreshing it feels, especially on a hot day. It's light, crunchy, and goes well with hearty cabbage steaks.

Simple ingredients, but such a flavor bomb!

10 - Cheesy Garlic Biscuits

Got a soft spot for biscuits? Cheesy garlic biscuits are a fan-favorite.

They're buttery, savory, and oh-so-fluffy (loaded with sharp cheddar and roasted garlic).

Each bite is loaded with cheesy goodness.

We love the garlicky kick. It's perfect for bread lovers.

The texture is irresistibly crumbly. The garlic and cheese blend gives them a sharp, delicious flavor that's hard to beat.