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What to Serve with Cabbage Steaks? 10 BEST Side Dishes

Cabbage steaks, am I right? We get it, they sound super fancy but they’re really just thick slices of cabbage grilled or roasted to deliciousness.

Perfect for those Meatless Mondays or whenever you’re just feeling like getting your veggie on. So, we’ve all been there: staring at that glorious roast cabbage and wondering, what on earth do we put next to it? We’ve got you.

Alright, let’s spill the beans (literally). We’re about to list ten side dishes that will make your cabbage steaks shine even brighter. They’re so easy even your pet goldfish could do it. Time to get cooking!

Top 10 Side Dishes for Cabbage Steaks

Here are the top 10 side dishes for cabbage steaks that will make your meal complete:

Side DishMain IngredientsFlavorDifficultyTime
Roasted Garlic Mashed PotatoesPotatoes, garlic, butter, milkSavory, creamyModerate45 mins
Buttered Egg NoodlesEgg noodles, butter, parsleyButtery, simpleEasy20 mins
Sautéed Mushrooms and OnionsMushrooms, onions, butter, herbsEarthy, aromaticEasy30 mins
Parmesan Roasted Brussels SproutsBrussels sprouts, Parmesan, olive oilNutty, crispyEasy35 mins
Creamy Mashed CauliflowerCauliflower, butter, milk, garlicCreamy, mildModerate40 mins
Baked Sweet Potato FriesSweet potatoes, oil, spicesSweet, savoryEasy40 mins
Herbed Quinoa SaladQuinoa, herbs, vegetables, vinaigretteFresh, lightEasy30 mins
Garlic Parmesan Dinner RollsBread dough, garlic, ParmesanButtery, garlickyModerate1 hour
Lemon-Dill Cucumber SaladCucumbers, dill, lemon, vinegarRefreshing, tangyEasy20 mins
Cheesy Garlic BiscuitsBiscuit dough, cheese, garlicSavory, flakyModerate25 mins

1 – Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are our go-to comfort food. Creamy, garlicky, and oh-so-smooth, these potatoes have a rich flavor that pairs perfectly with cabbage steaks.

A dollop of butter and a sprinkle of salt make them irresistible. Seriously, we’re addicted. Think silky mashed potatoes with a gentle garlic kick.

A side dish that makes any meal better.

2 – Buttered Egg Noodles

Egg noodles are comfort in a bowl. They’re super buttery, delightfully easy to fork up, and light enough to not steal the show. Perfect texture and flavor balance.

We adore these noodles because they remind us of childhood. Think simple, yet satisfying. The butter enhances the noodle’s natural flavor, and it complements cabbage steaks so well. It’s our secret weapon side dish.

3 – Sautéed Mushrooms and Onions

We’re all about sautéed mushrooms and onions. They’re earthy, savory, and add a bit of fancy to our meals. The mushrooms bring umami, while the onions add a sweet note as they caramelize.

We think they’re a match made in heaven. Once you taste it, you’ll agree. It’s a side dish that doesn’t disappoint.

4 – Parmesan Roasted Brussels Sprouts

Parmesan roasted Brussels sprouts are amazing. They’re crispy, cheesy, and slightly tangy. The Parmesan adds a nutty flavor that melts in your mouth. Roasting gives them a caramelized edge.

We tried them once, now we can’t get enough. The crunch and flavor combo is unbeatable. They transform boring Brussels sprouts into a tasty side.

5 – Creamy Mashed Cauliflower

Mashed cauliflower is our go-to low-carb side. It’s creamy and buttery with that velvety texture we crave. Think of it like mashed potatoes, but lighter. The subtle cauliflower flavor makes it the perfect companion for cabbage steaks.

We love how it feels indulgent yet light. A sprinkle of chives takes it over the top.

6 – Baked Sweet Potato Fries

Baked sweet potato fries balance a sweet-savory crunch. They’re crispy, salty, sweet perfection. The fries have a caramelized edge and a tender inside.

We can’t get enough of them. The mix of flavors makes each bite a treat.

These fries remind us of comfort. They’re a delicious alternative when you’re feeling fancy or just need a snack.

7 – Herbed Quinoa Salad

We love herbed quinoa salad. This side dish is light, fresh, and packed with flavor.

The mix of parsley, mint, and lemon gives it a bright, zesty taste.

Quinoa is fluffy, with a slight crunch. It pairs well with our cabbage steaks, adding a refreshing contrast.

Perfect for those who crave a healthier option.

8 – Garlic Parmesan Dinner Rolls

We love garlic Parmesan dinner rolls. These rolls have the perfect balance of buttery goodness and savory garlic. Biting into one is heavenly. The Parmesan adds a cheesy, nutty flavor that complements the soft, fluffy texture.

They remind us of family dinners. We could eat them every day. They’re always a crowd-pleaser.

9 – Lemon-Dill Cucumber Salad

Alright, folks, let’s get fresh. Lemon-dill cucumber salad is crisp, tangy, and herby. The dill gives it a bright punch, while lemon keeps it zesty.

We love how refreshing it feels, especially on a hot day. It’s light, crunchy, and pairs perfectly with hearty cabbage steaks. Simple ingredients, but such a flavor bomb!

10 – Cheesy Garlic Biscuits

Got a soft spot for biscuits? Cheesy garlic biscuits are a fan-favorite. They’re buttery, savory, and oh-so-fluffy. Each bite is loaded with cheesy goodness.

We love the garlicky kick. It’s perfect for bread lovers. The texture is irresistibly crumbly. The garlic and cheese blend gives them a sharp, delicious flavor that’s hard to beat.