Cabbage steaks, am I right? We get it, they sound super fancy but they’re really just thick slices of cabbage grilled or roasted to deliciousness.
Perfect for those Meatless Mondays or whenever you’re just feeling like getting your veggie on. So, we’ve all been there: staring at that glorious roast cabbage and wondering, what on earth do we put next to it? We’ve got you.
Alright, let’s spill the beans (literally). We’re about to list ten side dishes that will make your cabbage steaks shine even brighter. They’re so easy even your pet goldfish could do it. Time to get cooking!

Top 10 Side Dishes for Cabbage Steaks
Here are the top 10 side dishes for cabbage steaks that will make your meal complete:
Side Dish | Main Ingredients | Flavor | Difficulty | Time |
Roasted Garlic Mashed Potatoes | Potatoes, garlic, butter, milk | Savory, creamy | Moderate | 45 mins |
Buttered Egg Noodles | Egg noodles, butter, parsley | Buttery, simple | Easy | 20 mins |
Sautéed Mushrooms and Onions | Mushrooms, onions, butter, herbs | Earthy, aromatic | Easy | 30 mins |
Parmesan Roasted Brussels Sprouts | Brussels sprouts, Parmesan, olive oil | Nutty, crispy | Easy | 35 mins |
Creamy Mashed Cauliflower | Cauliflower, butter, milk, garlic | Creamy, mild | Moderate | 40 mins |
Baked Sweet Potato Fries | Sweet potatoes, oil, spices | Sweet, savory | Easy | 40 mins |
Herbed Quinoa Salad | Quinoa, herbs, vegetables, vinaigrette | Fresh, light | Easy | 30 mins |
Garlic Parmesan Dinner Rolls | Bread dough, garlic, Parmesan | Buttery, garlicky | Moderate | 1 hour |
Lemon-Dill Cucumber Salad | Cucumbers, dill, lemon, vinegar | Refreshing, tangy | Easy | 20 mins |
Cheesy Garlic Biscuits | Biscuit dough, cheese, garlic | Savory, flaky | Moderate | 25 mins |
1 – Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are our go-to comfort food. Creamy, garlicky, and oh-so-smooth, these potatoes have a rich flavor that pairs perfectly with cabbage steaks.
A dollop of butter and a sprinkle of salt make them irresistible. Seriously, we’re addicted. Think silky mashed potatoes with a gentle garlic kick.
A side dish that makes any meal better.
2 – Buttered Egg Noodles
Egg noodles are comfort in a bowl. They’re super buttery, delightfully easy to fork up, and light enough to not steal the show. Perfect texture and flavor balance.
We adore these noodles because they remind us of childhood. Think simple, yet satisfying. The butter enhances the noodle’s natural flavor, and it complements cabbage steaks so well. It’s our secret weapon side dish.
3 – Sautéed Mushrooms and Onions
We’re all about sautéed mushrooms and onions. They’re earthy, savory, and add a bit of fancy to our meals. The mushrooms bring umami, while the onions add a sweet note as they caramelize.
We think they’re a match made in heaven. Once you taste it, you’ll agree. It’s a side dish that doesn’t disappoint.
4 – Parmesan Roasted Brussels Sprouts
Parmesan roasted Brussels sprouts are amazing. They’re crispy, cheesy, and slightly tangy. The Parmesan adds a nutty flavor that melts in your mouth. Roasting gives them a caramelized edge.
We tried them once, now we can’t get enough. The crunch and flavor combo is unbeatable. They transform boring Brussels sprouts into a tasty side.
5 – Creamy Mashed Cauliflower
Mashed cauliflower is our go-to low-carb side. It’s creamy and buttery with that velvety texture we crave. Think of it like mashed potatoes, but lighter. The subtle cauliflower flavor makes it the perfect companion for cabbage steaks.
We love how it feels indulgent yet light. A sprinkle of chives takes it over the top.
6 – Baked Sweet Potato Fries
Baked sweet potato fries balance a sweet-savory crunch. They’re crispy, salty, sweet perfection. The fries have a caramelized edge and a tender inside.
We can’t get enough of them. The mix of flavors makes each bite a treat.
These fries remind us of comfort. They’re a delicious alternative when you’re feeling fancy or just need a snack.
7 – Herbed Quinoa Salad
We love herbed quinoa salad. This side dish is light, fresh, and packed with flavor.
The mix of parsley, mint, and lemon gives it a bright, zesty taste.
Quinoa is fluffy, with a slight crunch. It pairs well with our cabbage steaks, adding a refreshing contrast.
Perfect for those who crave a healthier option.
8 – Garlic Parmesan Dinner Rolls
We love garlic Parmesan dinner rolls. These rolls have the perfect balance of buttery goodness and savory garlic. Biting into one is heavenly. The Parmesan adds a cheesy, nutty flavor that complements the soft, fluffy texture.
They remind us of family dinners. We could eat them every day. They’re always a crowd-pleaser.
9 – Lemon-Dill Cucumber Salad
Alright, folks, let’s get fresh. Lemon-dill cucumber salad is crisp, tangy, and herby. The dill gives it a bright punch, while lemon keeps it zesty.
We love how refreshing it feels, especially on a hot day. It’s light, crunchy, and pairs perfectly with hearty cabbage steaks. Simple ingredients, but such a flavor bomb!
10 – Cheesy Garlic Biscuits
Got a soft spot for biscuits? Cheesy garlic biscuits are a fan-favorite. They’re buttery, savory, and oh-so-fluffy. Each bite is loaded with cheesy goodness.
We love the garlicky kick. It’s perfect for bread lovers. The texture is irresistibly crumbly. The garlic and cheese blend gives them a sharp, delicious flavor that’s hard to beat.

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.