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7 Camembert Cheese Substitutes: Flavor Burst Now

Camembert. This cheese gets a lot of love, and for a good reason.

But what if your fridge is empty of this creamy, dreamy delight?

We’re here to help you out with some amazing swaps.

Finding a substitute can feel like a treasure hunt. Lucky for you, we’ve got the map.

Each option we’ve lined up offers its own unique twist on that classic Camembert taste.

Stick with us, and your cheese board will never disappoint.


7 Easy Substitutes for Camembert Cheese

While nothing beats the real deal, these Camembert cheese substitutes will fill in perfectly when you’re in a pinch.

SubstituteTasteTextureSuitable Dishes
Brie CheeseCreamy, butterySoft, spreadableAppetizers, sandwiches, pasta dishes
Goat CheeseTangy, slightly tartSoft, crumblySalads, pasta, pizza, dips
Cream CheeseMild, slightly sweetSmooth, creamyCheesecakes, dips, frostings
Feta CheeseSalty, tangyFirm, crumblySalads, Mediterranean dishes, pizza
Ricotta CheeseMild, slightly sweetSoft, creamyLasagna, stuffed shells, desserts
Mascarpone CheeseRich, creamySoft, spreadableTiramisu, pastries, sauces
Gorgonzola CheesePungent, blue-veinedSoft, crumblySalads, pasta, pizza, burgers

1 – Brie Cheese

Brie cheese steps in as a top substitute for Camembert. It’s creamy, soft, and spreads like a dream. Brie and Camembert are almost twins in the cheese family, making the switch easy and satisfying.

We often grab Brie when Camembert isn’t in the fridge. It melts beautifully, making it perfect for those cozy, melt-in-your-mouth dishes. For a seamless swap, use Brie in the same amounts as you would Camembert.

Our dinner tables have seen Brie transform simple meals into dishes that friends ask recipes for. Looking for more cheesy advice? Here’s an excellent read on finding perfect Brie cheese alternatives.

2 – Goat Cheese

Goat cheese slides in as a solid choice to swap for Camembert. It’s got a soft texture and a tangy kick that can brighten up your dishes. Swap it one-to-one in any recipe calling for Camembert. We’ve tossed it into salads and melted it over toast for a quick, flavorful meal.

The slight tanginess of goat cheese sets it apart from Camembert’s creamy mildness, providing a fresh twist on classic recipes. If you’re into mixing things up, goat cheese does the trick.

Ever been curious about other options for switching up your cheese game? Get the scoop on more goat cheese alternatives right here.

3 – Cream Cheese

Cream cheese is your go-to if Camembert’s not around. It’s creamy and spreads easy. We swap it in equal parts for Camembert in recipes.

It’s not just for bagels. We’ve used it in cooking and it melts well, offering a rich texture. Check out our guide on fantastic cream cheese alternatives for more ideas.

Its mild flavor complements both sweet and savory dishes. We’ve added it to sauces and desserts with great results.

Remember, it’s softer than Camembert. Keep this in mind for dishes where the cheese’s form is key.

4 – Feta Cheese

Feta cheese steps up as a handy swap for raclette. It brings a crumbly texture and a salty bite to meals. In recipes needing raclette, use feta in the same quantity.

Feta melts well, ensuring your dishes stay delicious. It doesn’t just crumble; it combines smoothly into salads and bakes. We find feta’s bold flavor a perfect stand-in in many dishes.

For those looking around for more ways to substitute cheese, discovering some top-notch feta cheese substitutes might provide the answers you seek.

Remember, feta’s distinct taste pairs well with a wide range of foods. We’ve successfully used feta in place of raclette in gratins and over vegetables.

5 – Ricotta Cheese

Ricotta cheese steps in smoothly for raclette. It’s creamy with a slightly sweet flavor. Perfect for spreading and baking, we swap it one-for-one with raclette in recipes.

It shines in lasagnas and on flatbreads. Its texture is softer than raclette, yet it melds into dishes with ease.

We’ve smeared it on toast and even dolloped it in soups. For those looking to whip up something new, swapping ricotta for raclette works wonders.

Curious about other ricotta replacements? Find excellent choices at this guide to ricotta cheese alternatives.

Remember, ricotta adds moisture to dishes. We use it to keep meals juicy and flavorful.

6 – Mascarpone Cheese

In Italian cooking, mascarpone cheese shines. It’s a soft and creamy cheese, resembling the same features as Camembert. Mascarpone is no stranger to swapping with other cheeses in recipes.

We’ve subbed it for everything from cream cheese to ricotta and have never been disappointed.

It adds a rich texture to desserts like tiramisu or cheesecake. And its mild flavor makes it a versatile pairing with both sweet and savory dishes.

Looking for more ways to incorporate mascarpone into your cooking? Check out these incredible mascarpone cheese substitutes.

7 – Gorgonzola Cheese

For a bold swap, gorgonzola is the way to go. Its sharp and pungent flavor packs a punch in recipes. It’s creamy with a strong blue cheese taste that sets it apart from Camembert.

We love using it in pasta dishes, dips, and even melted on top of meat. It adds a unique twist to any dish calling for Camembert.

Feeling adventurous? Try out some of these fantastic gorgonzola cheese alternatives for more bold and flavorful options.