This Creamy Parmesan Italian Sausage Soup is packed with flavor and perfect for a cozy meal. It’s rich, hearty, and comes together in just one pot. The creamy broth, seasoned sausage, and melted Parmesan make every spoonful comforting and satisfying.
This recipe is simple but delivers a big taste. Browning the sausage first gives the soup a deep, savory base, while garlic and herbs add extra layers of flavor. The broth is thickened with heavy cream and finished with grated Parmesan, creating a velvety texture that makes it extra indulgent.
Whether you’re making it for dinner or prepping meals ahead of time, this soup is a great choice. It pairs well with warm bread, a crisp salad, or roasted vegetables for a full meal.
What You’ll Need to Make This Soup
A handful of ingredients work together to build the rich, creamy texture and bold taste of this soup. Here’s what you’ll need:
- Italian Sausage – Mild or spicy sausage both work. Ground sausage is easiest, but you can also slice sausage links if that’s what you have.
- Onion & Garlic – These add a deep, savory flavor that makes the soup taste like it simmered for hours.
- Chicken Broth – A flavorful base that keeps the soup light but still rich.
- Heavy Cream – This makes the broth thick and creamy, giving the soup its signature smooth texture.
- Parmesan Cheese – A key ingredient that adds saltiness and depth. Freshly grated works best for a richer taste.
How to Make Creamy Parmesan Italian Sausage Soup
This recipe is straightforward, making it perfect for both beginners and experienced cooks. All you need is a pot, a few ingredients, and about 30 minutes.
- Cook the Sausage – Heat a large pot over medium heat. Add the sausage and cook, breaking it into small pieces with a spoon. Let it brown well—this step builds deep flavor. Remove and set aside.
- Sauté the Onion & Garlic – In the same pot, cook the onion until soft. Stir in the garlic and cook for another minute until fragrant. This step infuses the broth with extra flavor.
- Add the Broth & Simmer – Pour in the chicken broth and bring everything to a gentle simmer. Add the cooked sausage back to the pot. Let it cook for a few minutes so all the flavors blend together.
- Stir in the Cream – Lower the heat and slowly add the heavy cream. Stir gently to keep the soup smooth and creamy.
- Melt the Parmesan – Sprinkle in the grated Parmesan and stir until fully melted. Taste and adjust the seasoning with salt and pepper if needed.
- Serve & Enjoy – Ladle the soup into bowls and garnish with extra Parmesan or fresh herbs. Serve hot with bread or a light salad on the side.
Ways to Change It Up
This soup is already packed with flavor, but you can easily switch things up to suit your taste.
- Make It Spicy – Use hot Italian sausage or add red pepper flakes for extra heat.
- Swap the Protein – Try ground turkey or chicken if you prefer something lighter.
- Add Vegetables – Stir in fresh spinach, kale, or chopped carrots for extra nutrients.
- Make It Thicker – Blend a portion of the soup or add a cornstarch slurry for a richer texture.
Why This Soup Always Turns Out Amazing
This recipe works because it has everything a great soup needs.
- Rich & Creamy Texture – The combination of heavy cream and Parmesan makes the broth smooth and velvety.
- Deep, Savory Flavor – Italian sausage, garlic, and herbs give the soup a warm, comforting taste.
- Simple & Quick – It comes together in about 30 minutes with minimal effort.
Best Side Dishes for This Soup
This soup is filling on its own, but pairing it with the right sides makes it even better.
- Garlic Bread – A crispy, buttery slice is perfect for dipping into the creamy broth.
- Side Salad – A fresh, tangy salad balances out the richness of the soup.
- Roasted Vegetables – A tray of roasted Brussels sprouts or asparagus adds a great contrast in texture.
- Crusty French Bread – Simple, warm bread is always a good idea.
Creamy Parmesan Italian Sausage Soup
Equipment
- Large pot For cooking the soup
- Ladle For serving
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 3/4 cup Parmesan cheese grated
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper adjust to taste
Instructions
- Heat a large pot over medium heat. Add sausage and cook until browned, breaking it into smaller pieces as it cooks. Remove and set aside.
- In the same pot, add the diced onion. Cook until soft, about 3 minutes. Stir in the minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a gentle simmer. Stir in the Italian seasoning and return the cooked sausage to the pot.
- Lower the heat and slowly stir in the heavy cream. Let the soup simmer for another 5 minutes.
- Add the Parmesan cheese, stirring until fully melted. Taste and adjust the seasoning with salt and black pepper as needed.
- Ladle the soup into bowls and serve warm. Garnish with additional Parmesan cheese if desired.
Notes
- For a thicker soup, add a cornstarch slurry or blend a small portion of the soup and stir it back in.
- Try adding fresh spinach or kale at the end for extra greens.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.