Garlic Butter Shrimp Scampi

There’s something irresistible about the combination of garlicky butter, juicy shrimp, and a splash of white wine all tossed together with tender pasta. It’s the kind of dish that feels elegant yet takes less than 30 minutes to make.

The first time I made shrimp scampi at home, I expected it to be complicated—something you’d only order at a fancy Italian restaurant. But after a few tries, I realized that with the right ingredients and simple techniques, it comes together effortlessly in one pan.

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This garlic butter shrimp scampi is light, flavorful, and packed with citrusy brightness. Whether you’re cooking for a weeknight meal or a special occasion, it’s a recipe that never disappoints. With just a few pantry staples, you can bring the flavors of a fine dining experience straight to your table.

Why You’ll Love This Garlic Butter Shrimp Scampi

This dish is quick, flavorful, and surprisingly easy to make. Here’s why it’s a must-try:

• Fast & Easy – Ready in under 30 minutes with minimal prep.
• Rich & Flavorful – The combination of garlic, butter, and white wine creates a deep, savory sauce.
• Perfectly Balanced – The acidity of lemon juice and the freshness of parsley keep the dish from feeling too heavy.
• Versatile & Customizable – Serve it over pasta, zucchini noodles, or with crusty bread for a simple yet indulgent meal.

Key Ingredients for the Best Shrimp Scampi

Shrimp scampi is all about fresh, simple ingredients that come together beautifully.

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• Shrimp – Large, deveined shrimp work best for a juicy, tender bite.
• Garlic & Butter – A rich, flavorful base that coats the shrimp perfectly.
• White Wine – Adds depth and acidity, enhancing the sauce’s complexity.
• Lemon Juice & Zest – Brightens up the dish and balances the richness.
• Red Pepper Flakes – A touch of heat for extra dimension.
• Parsley – Brings freshness and color to every bite.
• Linguine or Spaghetti – The classic pairing for soaking up the delicious garlic butter sauce.

How to Make Garlic Butter Shrimp Scampi

This recipe comes together quickly in just a few simple steps.

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• Cook the Pasta – Boil linguine or spaghetti until al dente. Reserve some pasta water before draining.
• Sauté the Shrimp – Cook shrimp in butter and olive oil until pink, then remove from the pan.
• Make the Garlic Butter Sauce – Sauté garlic and red pepper flakes, deglaze with white wine, and let it simmer.
• Toss Everything Together – Return shrimp to the pan, add pasta, lemon juice, and parsley, tossing to coat.
• Serve Immediately – Garnish with extra parsley and a sprinkle of Parmesan if desired.

The result? A restaurant-worthy shrimp scampi that’s buttery, garlicky, and incredibly satisfying.

Best Side Dishes for Garlic Butter Shrimp Scampi

Complete your meal with light, fresh sides that complement the rich, buttery sauce.

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Side Dish	Why It Works
Garlic Bread	Soaks up every drop of the flavorful sauce.
Roasted Asparagus	Adds a slightly crisp, earthy contrast.
Caesar Salad	A fresh, crunchy balance to the rich pasta.
Parmesan Roasted Broccoli	A nutty, cheesy side with bold flavors.
Lemon Butter Green Beans	A light, citrusy addition.
Crispy Polenta Cakes	Adds a crispy texture to the meal.

How to Store and Reheat Garlic Butter Shrimp Scampi

Shrimp scampi is best enjoyed fresh, but leftovers can be stored properly to maintain flavor.

How to Store Leftovers

• Store in an airtight container in the fridge for up to 2 days.
• Avoid freezing, as shrimp can become rubbery when reheated.

How to Reheat Shrimp Scampi

• Stovetop: Heat gently in a pan with a splash of pasta water or broth to keep the sauce smooth.
• Microwave: Heat in short 30-second intervals, stirring between each to prevent overcooking.

Secrets to the Best Shrimp Scampi

For the most flavorful, perfectly cooked shrimp scampi, follow these key tips:

• Use fresh shrimp – Frozen shrimp work, but fresh shrimp provide the best texture and flavor.
• Don’t overcook the shrimp – They only need 1-2 minutes per side. Overcooked shrimp become tough and rubbery.
• Deglaze with wine – White wine lifts the flavors and adds depth to the sauce. If you don’t have wine, use chicken broth instead.
• Save pasta water – Adding a splash when tossing the pasta helps create a smooth, velvety sauce.
• Finish with fresh lemon juice – Brightens up the dish and balances the butteriness.

Frequently Asked Questions

1. What’s the best shrimp to use for scampi?

Look for large or extra-large shrimp that are deveined and peeled for easy cooking. Wild-caught shrimp have the best natural flavor.

2. Can I make shrimp scampi without wine?

Yes! Substitute chicken broth or vegetable broth for a non-alcoholic option.

3. What type of pasta pairs best with shrimp scampi?

Linguine and spaghetti are classic choices, but angel hair or fettuccine also work well.

4. Can I make this dish spicy?

Absolutely! Increase the red pepper flakes or add a dash of cayenne pepper for extra heat.

5. How do I make shrimp scampi keto-friendly?

Swap pasta for zucchini noodles or cauliflower rice to keep it low-carb.