Slow Cooker Lasagna Soup brings all the flavors of traditional lasagna in a warm, hearty, and spoonable form. With layers of rich tomato broth, ground meat, tender pasta, and creamy cheese, this dish makes lasagna easier without sacrificing taste.
It’s a one-pot meal that’s simple to prepare and full of deep, savory flavors. Just set it in the slow cooker and let it simmer for hours, allowing the ingredients to meld beautifully.
Why Slow Cooker Lasagna Soup is Worth Making
This soup delivers everything you love about lasagna without the extra work of layering and baking. It’s rich, meaty, and full of robust flavors, making it an ideal dish for busy days.
Cooking it low and slow ensures that every bite is packed with flavor, and the broth thickens beautifully. It’s also versatile—easy to adjust for different tastes and dietary preferences.
Ingredients That Bring This Soup to Life
This soup keeps things simple, using everyday ingredients that create deep, well-rounded flavors.
- Ground Beef or Italian Sausage – Adds a savory, meaty base that builds the dish’s foundation.
- Crushed Tomatoes & Tomato Paste – Provide a bold, slightly sweet depth that mimics a classic lasagna sauce.
- Garlic & Onions – Essential aromatics that enhance the overall flavor profile.
- Italian Seasoning & Red Pepper Flakes – Infuse warmth, earthiness, and a subtle kick.
- Lasagna Noodles – Broken into bite-sized pieces to soak up the broth and complete the dish.
- Chicken or Beef Broth – Forms the flavorful base, giving the soup a rich consistency.
- Ricotta, Mozzarella, and Parmesan – A creamy, melty topping that brings the signature lasagna finish.
These ingredients come together to create a deep, balanced flavor with just the right amount of richness and texture.
How to Cook Slow Cooker Lasagna Soup
This soup requires minimal effort, allowing the slow cooker to do all the work while building layers of flavor.
- Brown the Meat for a Richer Taste – Cook ground beef or sausage in a skillet until browned. Drain excess grease to prevent an oily broth.
- Layer the Ingredients for Maximum Flavor – Add meat, garlic, onions, crushed tomatoes, tomato paste, broth, and seasonings to the slow cooker. Stir well to combine.
- Let It Simmer for Deep Flavor – Cook on low for 6-7 hours or high for 3-4 hours, letting the flavors develop.
- Add the Noodles at the Right Time – Stir in broken lasagna noodles about 30 minutes before serving to keep them from overcooking.
- Prepare the Cheese Mixture Separately – Mix ricotta, parmesan, and a little salt in a bowl for a creamy topping.
- Serve Hot with Cheese on Top – Ladle soup into bowls and top with mozzarella and a scoop of the ricotta mixture.
This step-by-step process ensures a well-balanced soup with all the flavors of traditional lasagna.
Ways to Customize Your Lasagna Soup
This soup is easy to adjust based on personal preferences and dietary needs.
- Want a lighter version? Use ground turkey instead of beef and reduce the cheese.
- Need a vegetarian option? Swap the meat for mushrooms, zucchini, or lentils.
- Prefer a spicier kick? Add extra red pepper flakes or a spoonful of Calabrian chili paste.
- Looking for a thicker consistency? Reduce the broth slightly for a heartier soup.
- Want to prep ahead? Make the soup base in advance, then add noodles when reheating.
These small adjustments help tailor the soup to different preferences while keeping it rich and flavorful.
Best Side Dishes to Serve with Lasagna Soup
Pairing this soup with the right sides creates a well-rounded meal that complements its bold flavors.
| Side Dish | Why It Works |
|---|---|
| Garlic Bread | Adds a crispy, buttery bite that pairs well with the rich broth. |
| Caesar Salad | Brings a fresh, tangy contrast to the creamy soup. |
| Roasted Vegetables | A light, flavorful option that balances the hearty soup. |
| Cheesy Breadsticks | Offer an extra cheesy indulgence that mirrors lasagna’s layers. |
| Antipasto Platter | A mix of cured meats, olives, and cheeses that enhance the Italian flavors. |
| Bruschetta | A fresh tomato and basil topping adds brightness to the meal. |
| Sautéed Spinach | A simple yet delicious way to add extra greens to the meal. |
Serving any of these sides enhances the meal’s variety while complementing the soup’s rich and hearty character.
Storing and Reheating Leftovers
Lasagna soup is great for meal prep and can be stored for later without losing its flavor.
- Refrigerate for Up to 4 Days – Store in an airtight container to keep it fresh.
- Freeze for Longer Storage – Without the noodles, the soup base freezes well for up to 3 months. Add freshly cooked noodles when reheating.
- Reheat Gently on the Stovetop – Warm over low heat, adding a little broth if it thickens too much.
These storage tips help keep the soup tasting just as good the next day, making it an easy meal to enjoy anytime.
Slow Cooker Lasagna Soup
Equipment
- Slow Cooker For cooking the soup low and slow
- Skillet For browning the meat
- Wooden Spoon For stirring and mixing ingredients
- Ladle For serving the soup
Ingredients
- 1 pound ground beef or Italian sausage or a mix of both
- 1 small onion diced
- 3 cloves garlic minced
- 1 can crushed tomatoes 28 ounces
- 2 tablespoons tomato paste
- 4 cups beef broth or chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes optional for spice
- 1 cup ricotta cheese for serving
- 1 cup shredded mozzarella for serving
- 1/2 cup grated parmesan for garnish
- 1 tablespoon olive oil for sautéing
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef or sausage and cook until browned, breaking it apart as it cooks. Drain excess grease.
- Transfer the cooked meat to the slow cooker. Add diced onion, garlic, crushed tomatoes, tomato paste, beef broth, Italian seasoning, and red pepper flakes. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles. Cover and continue cooking until the noodles are tender.
- Mix ricotta cheese with a pinch of salt in a small bowl. Ladle the soup into bowls and top with shredded mozzarella, parmesan, and a spoonful of ricotta mixture.
Notes
- For a richer broth, add a splash of heavy cream before serving.
- Use fresh basil or parsley as a garnish for added freshness.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.