What to Serve with Braised Red Cabbage? 8 Side Dishes

Let's be real, we all need ideas to jazz up our braised red cabbage. We've got you covered with eight seriously good side dishes.

Braised red cabbage is fab, but what's next to it can make or break the meal (braised red cabbage is shredded red cabbage, typically from Brassica oleracea var. capitata f. rubra, slow-cooked with vinegar and spices). Want something tasty?

These pairings are all winners.

The first time we tried braised red cabbage, it was pure magic. The side dishes?

Not so much. T3We've tried 'em all, and these are the absolute best.

Get ready to mix things up. And get hungry.

If you weren't already obsessed with red cabbage, you will be now./im

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Top 8 Side Dishes for Braised Red Cabbage

Here are our top picks for side dishes to serve with braised red cabbage:

Side Dish	Ingredients	Flavor	Difficulty	Time
Roasted Potatoes	Potatoes, olive oil, herbs	Savory, crispy	Easy	45 mins
Buttered Egg Noodles	Egg noodles, butter, parsley	Buttery, comforting	Easy	15 mins
Mashed Potatoes	Potatoes, milk, butter	Creamy, rich	Moderate	30 mins
Sautéed Apples	Apples, butter, cinnamon	Sweet, tart	Easy	20 mins
Crusty Bread	Flour, yeast, water, salt	Warm, crusty	Moderate	2 hrs
Sour Cream Mashed Potatoes	Potatoes, sour cream, butter	Tangy, creamy	Moderate	40 mins
Herb Roasted Carrots	Carrots, olive oil, herbs	Savory, earthy	Easy	35 mins
Garlic Parmesan Mashed Cauliflower	Cauliflower, garlic, Parmesan	Garlicky, cheesy	Moderate	30 mins

1 - Roasted Potatoes

Roasted potatoes are a classic. Crispy on the outside, soft on the inside when roasted at 425°F (220°C).

We love them golden brown.

The simple seasoning makes them tasty.

Perfect with braised red cabbage for a filling meal. Our family always makes extra because they're gone in minutes.

Roasted potatoes are a must for any dinner table.

They're simply irresistible.

2 - Buttered Egg Noodles

Egg noodles, man, where do we start? They're buttery, they're soft, and they get a little crispy on the edges when pan-fried.

These noodles balance the tangy cabbage perfectly and pair well with egg bites breakfast pairings.

We've tried them with every meal possible. Trust us, they shine.

Add a bit of salt, and it's magic.

This is a true comfort food.

3 - Mashed Potatoes

Who doesn't love mashed potatoes? They're creamy, buttery, and smooth with a velvety texture (especially when made with Yukon Gold potatoes).

The perfect comfort food.

The fluffy consistency goes well with the tangy braised red cabbage and complements creamy potato side dishes for dinners.

These spuds aren't just tasty; they're versatile. A pinch of garlic or a sprinkle of chives? useful.

We devour them every time.

4 - Sautéed Apples

Apples and cabbage? Yes, please.

The sweet and tart from the apples (think Granny Smith or Honeycrisp) balance the cabbage's acidity. Trust us, it's a tasty combination.

We've all had that moment: biting into warm, buttery apple slices. They are slightly caramelized, soft but with a slight bite.

Add these to your meal, and thank us later.

5 - Crusty Bread

Oh, crusty bread, how we love thee. The crunch of the outer crust and the pleasant chewiness inside are perfection when breads are baked at high heat.

The plain bread amplifies the bold flavors of the braised red cabbage and works well with sourdough bread side suggestions.

It's ideal for sopping up all those luscious juices too.

6 - Sour Cream Mashed Potatoes

Sour cream mashed potatoes are the perfect comfort food and even pair surprisingly well with ice cream dessert pairings for meals.

We love the contrast between the smooth potatoes and the thick, rich sour cream.

Plus, the garlic flavor infused throughout just makes it sing (use roasted garlic for depth). Our family can't get enough of them.

Try it, you'll see.

7 - Herb Roasted Carrots

Carrots with zest. Herb roasted carrots are tender, slightly sweet, and packed with flavor (especially when using sweet Nantes carrots).

We get a hint of thyme and rosemary in every bite. These carrots bring out the best in the braised red cabbage.

We love the crunch outside with a soft center. They are perfect for a balanced meal.

8 - Garlic Parmesan Mashed Cauliflower

So, you think mashed potatoes are the king? Think again.

Garlic Parmesan Mashed Cauliflower is a nice twist. Lighter and healthier, with bold garlic flavor and a cheesy kick (a low-carb alternative to potatoes).

Creamy and smooth, yet packed with nutrients. Perfect side for when we want to eat smart but still eat well.

Roasted garlic gives it depth. Parmesan cheese? Adds richness.