What to Serve with Cheddar Bay Biscuits? 10 Side Dishes

We love Cheddar Bay Biscuits (savory drop biscuits flavored with cheddar cheese and garlic, popularized by Red Lobster).

You know, that snack from Red Lobster that somehow deserves its own fan club?

Why stop at just gobbling them alone? These biscuits can make any meal way better.

Think about crispy fried chicken or a big juicy steak.

And let's not forget creamy mashed potatoes and grilled asparagus.

We remember whipping up a batch of these buttery delights and then realizing we had nothing fancy to pair with them. Lesson learned: Everything tastes better with Cheddar Bay Biscuits on the side.

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Top 10 Side Dishes for Cheddar Bay Biscuits

Here are our top picks for what to serve with Cheddar Bay Biscuits:

Dish	Main Ingredients	flavor	Difficulty	Prep Time
Creamy Tomato Soup	Tomatoes, cream, garlic	Creamy, tangy, savory	Moderate	30 mins
Roasted Garlic Broccoli	Broccoli, garlic, olive oil	Roasted, garlicky, nutty	Easy	20 mins
Bacon-Wrapped Asparagus	Asparagus, bacon	Salty, smoky, crispy	Easy	25 mins
Lemon-Herb Roasted Potatoes	Potatoes, lemon, herbs	Zesty, herbal, crispy	Easy	45 mins
Kale and Apple Salad	Kale, apples, maple vinaigrette	Sweet, tangy, crunchy	Moderate	20 mins
Cheesy Grits	Grits, cheddar cheese	Creamy, cheesy, comforting	Moderate	30 mins
Sautéed Green Beans	Green beans, almonds	Nutty, garlicky, tender-crisp	Easy	15 mins
Balsamic Glazed Carrots	Carrots, balsamic vinegar	Sweet, tangy, caramelized	Easy	25 mins
Parmesan Roasted Cauliflower	Cauliflower, Parmesan	Savory, nutty, crispy	Easy	30 mins
Honey Butter Corn on the Cob	Corn, honey, butter	Sweet, buttery, tender	Easy	20 mins

1 - Creamy Tomato Soup

Nothing says comfort like a warm bowl of creamy tomato soup (made from simmered ripe tomatoes finished with cream).

We make ours with ripe tomatoes, fresh basil, and a splash of cream. The result?

Rich, smooth, and tangy goodness.

Pairing these two, the creamy richness balances the sharp, cheesy biscuits, a harmony you'll also find in creamy mushroom chicken side ideas.

We once swapped our dinner for this combo, and wow, it never disappoints!

2 - Roasted Garlic Broccoli

Oh broccoli, we see you over there, looking all healthy and green. Roasted garlic broccoli is crunchy, zesty, and has this cozy garlic bite (with caramelized garlic and crisp florets).

We roast ours with olive oil, sea salt, cracked black pepper, and lots of garlic. It ends up crispy, tender, and has a satisfying roasted bitterness.

Together, they make a plate sing, much like these roasted vegetable side options for weeknights.

3 - Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is our go-to for a side dish that's both crispy and savory-see more asparagus side ideas for gatherings.

We wrap tender asparagus (Asparagus officinalis) in smoky bacon, giving it a crunchy bite. Each bite offers a blend of earthy asparagus and rich, salty bacon.

Perfect for any occasion, this dish is simple yet impressive.

We use fresh asparagus, thick-cut bacon, and a hint of black pepper.

4 - Lemon-Herb Roasted Potatoes

Lemon-herb roasted potatoes are crispy bites of sunshine. We roast them with lemon zest, fresh rosemary (a Mediterranean perennial herb), garlic, and a pinch of salt.

These spuds bring a blast of zesty flavor and herby goodness.

We toss the potatoes in olive oil for a golden crust. Each bite is crispy on the outside, tender on the inside.

They balance out our cheddar biscuits perfectly, similar to these dauphinoise potato side suggestions for dinner.

5 - Kale and Apple Salad with Maple Vinaigrette

Ever had kale that's not just bearable but quite enjoyable? Our kale and apple salad is a useful (a hearty, vitamin-rich salad featuring curly kale and crisp apples).

We toss crisp kale with sweet apple slices for a balance of earthy and fruity. The maple vinaigrette is our secret weapon, adding that perfect hint of sweetness.

We use fresh kale, crunchy apples, and real maple syrup for the dressing. Toss in some toasted pecans for extra crunch, and it all comes together seamlessly.

It's a light and refreshing side dish, and you'll find more kale salad side pairings for meals.

6 - Cheesy Grits

Oh, cheesy grits! How can we resist?

We've got creamy, rich corn goodness (made from coarsely ground corn grits) mixed with sharp cheddar.

The flavor is bold but not overpowering, with each bite a blend of smooth, cheesy joy. Our secret: Use milk and heavy cream for extra richness.

Sprinkle some paprika for a mild kick.

We always enjoy this dish in the morning. Simple to make, and oh-so comforting.

Perfect alongside our beloved biscuits.

7 - Sautéed Green Beans with Almonds

Green beans sautéed with almonds? Count us in.

Fresh green beans, roasted almonds, and a hint of garlic. This combo gives a mix of crunchy and savory, it's like a party in your mouth (with toasted almond nuttiness and a bright garlic bite).

We toast the almonds to bring out a rich, nutty flavor. Add a splash of lemon juice for zest.

Perfect for a light, yet satisfying side. You'll love how the almonds improve this simple veggie dish.

8 - Balsamic Glazed Carrots

Carrots coated in tangy, sweet balsamic glaze (made with aged balsamic vinegar for depth). Perfect side dish that's both healthy and tasty.

We use fresh carrots, balsamic vinegar, olive oil, and a touch of honey. The glaze adds a sticky sweetness and a hint of tartness.

Carrots stay slightly crunchy with a caramelized edge.

A perfect balance of sweet and savory. Easy to prepare with basic pantry ingredients.

Our tip: Roast them until edges darken for extra flavor.

9 - Parmesan Roasted Cauliflower

Ever feel like cauliflower gets a bad rap? We swear, roasted with parmesan, it's a useful.

We coat fresh cauliflower florets in olive oil, sprinkle on parmesan (nutty, aged cow's milk cheese), garlic powder, and black pepper. Roast until golden, and man, the cheesy, nutty flavor combo is unbeatable.

The crispy edges and tender centers make it a winner. Try it once, and you'll crave this every week.

10 - Honey Butter Corn on the Cob

Why plain corn when you can have honey butter corn on the cob? It's our sweet and savory favorite.

We coat fresh, juicy corn (Zea mays) with a mix of melted butter and honey. It offers a nice sweetness with a rich, buttery taste.

We use simple ingredients: corn, honey, and butter. The butter brings out that natural corn flavor, while the honey adds a slight caramelization.

Tip: Use local honey for a strong flavor. Personal touch?

We love it grilled for that smoky char!