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What to Serve with Asparagus? 15 Best Side Dishes

Asparagus can be a bit of a puzzle, right? One minute it’s sitting pretty on our plates, and the next, we’re left scratching our heads about what to serve with it.

We’ve all had those moments when we think, “What pairs well with this green stalk?”

When we whip up an asparagus dish, we want it to shine and not get lost in the shuffle. That’s where side dishes come in to save the day.

From crispy potatoes to vibrant salads, the right companion can turn a side into a star. So, let’s chat about the best dishes to make our asparagus moments truly memorable!

Top 15 Side Dishes for Asparagus

Here are some of our favorite side dishes to serve with asparagus:

Side DishMain IngredientsFlavor ProfileDifficultyTime
Lemon Orzo SaladOrzo, lemon, parsleyZesty, freshEasy20 min
Baked Parmesan TomatoesTomatoes, Parmesan, herbsSavory, cheesyEasy25 min
Garlic Butter ShrimpShrimp, garlic, butterRich, garlickyMedium15 min
Chickpea StewChickpeas, tomatoes, spicesHearty, spicedMedium35 min
Wild Rice PilafWild rice, cranberries, nutsNutty, savoryMedium40 min
Tomato Basil SoupTomatoes, basil, garlicTangy, herbyEasy30 min
Lentil SaladLentils, cucumber, fetaFresh, tangyMedium25 min
Roasted Red PeppersRed peppers, olive oil, garlicSweet, smokyEasy20 min
Feta and Watermelon SaladWatermelon, feta, mintSweet, saltyEasy15 min
Mushroom RisottoArborio rice, mushrooms, ParmesanCreamy, savoryMedium45 min
Grilled PineapplePineapple, honey, limeSweet, tangyEasy15 min
Spinach and Feta Stuffed MushroomsMushrooms, spinach, fetaSavory, creamyMedium30 min
Barley SaladBarley, cherry tomatoes, herbsNutty, freshMedium25 min
Carrot and Ginger SoupCarrots, ginger, vegetable brothSpicy, sweetEasy30 min
Couscous with Mint and PomegranateCouscous, mint, pomegranate seedsFresh, tangyEasy20 min

1 – Lemon Orzo Salad

Lemon orzo salad is our go-to side when we crave something bright and zesty. It combines orzo pasta, fresh lemon juice, and herbs for a deliciously refreshing twist.

We toss in cherry tomatoes for sweetness, cucumbers for crunch, and feta for a salty bite.

The flavor is light and tangy, perfect for those asparagus sides. One summer, we whipped this up for a barbecue, and it disappeared faster than you can say “side dish!”

2 – Baked Parmesan Tomatoes

Baked parmesan tomatoes are simply divine. We love how they create the perfect combo of juicy sweetness and salty crunch.

You only need fresh tomatoes, parmesan cheese, olive oil, and a sprinkle of herbs. They roast to caramelized goodness, creating bites that burst with flavour.

One time, we served these at a dinner party, and they were gone in seconds. Everyone craved more! The crispy cheese topping makes a fantastic contrast to the soft tomato, truly a win-win on our plates.

3 – Garlic Butter Shrimp

We can’t get enough of garlic butter shrimp. It’s simple, quick, and full of flavor. The sizzling garlic mixes with the buttery goodness to create a dish that feels luxurious yet is super easy to whip up.

Ingredients are straightforward: shrimp, garlic, butter, and a sprinkle of parsley.

For flavor, it’s all about the balance. The richness of butter perfectly complements the sweetness of shrimp. A squeeze of lemon brightens it all up, making each bite irresistible.

One night, we had this in less than 15 minutes and paired it with asparagus. It was a hit!

4 – Chickpea Stew

Chickpea stew is our go-to when we need something hearty and filling. It’s packed with protein and fiber, making it a satisfying option.

We toss together chickpeas, diced tomatoes, onion, garlic, and a mix of spices like cumin and paprika. The blend offers a cozy warmth and a slight zing that keeps us coming back for more.

One rainy evening, we simmered this stew for dinner, and the aroma transformed our home.

Pair it with crusty bread for a complete experience. The stew’s rustic flavors make it a perfect companion to asparagus—simple yet super satisfying.

5 – Wild Rice Pilaf

Wild rice pilaf is our go-to side for adding a nutty twist to any meal. It’s hearty and satisfying, perfect for soaking up sauces. We love how it blends earthy flavors with light herbs.

The ingredients are simple: wild rice, onions, garlic, broth, and a sprinkle of nuts.

Every time we make it, we toss in some toasted almonds for crunch.

It has a delightful chewy texture that keeps us coming back for seconds. A while ago, we served this with roasted chicken, and it was a hit with family and friends.

6 – Tomato Basil Soup

Tomato basil soup warms us up like a big hug. It’s rich, creamy, and swirls with fresh basil for a fragrant finish. We mix canned tomatoes, garlic, onion, and broth for the base, then blend it all to silky perfection.

A splash of cream brings the party. The taste? It’s sweet with a slight tang, cradled by that herbaceous kick.

One chilly night, we served this with grilled cheese, and it felt like a cozy nest of comfort. Pair it with crusty bread for a satisfying bite. This combo never fails us!

7 – Lentil Salad

We love lentil salad—it’s easy and packed with protein. It gives us that healthy kick without tasting like cardboard.

Ingredients include lentils, diced veggies like cucumbers and bell peppers, olive oil, and fresh herbs.

Flavor is earthy with a nice crunch from the veggies. One picnic, we served it up, and suddenly everyone wanted the recipe!

We even add feta for that salty zing. The combination keeps us coming back for more. It’s simple, satisfying, and always a hit at gatherings!

8 – Roasted Red Peppers

Roasted red peppers are that vibrant side we always reach for. They bring a sweet, smoky flavor that elevates any dish. We roast fresh red peppers until they’re charred and tender.

Ingredients include olive oil, garlic, and herbs. These enhance their natural sweetness. One time we tossed them in a salad, and they stole the show!

These peppers are versatile. We spread them on sandwiches, mix into pastas, or enjoy in dips. Their juicy texture holds up beautifully. When paired with asparagus, they create a colorful and delicious plate that makes us smile.

9 – Feta and Watermelon Salad

Feta and watermelon salad is a refreshing summer staple. We love the sweet crunch of watermelon paired with the creaminess of feta.

Ingredients include ripe watermelon, crumbled feta, fresh mint, and a drizzle of olive oil. The combo gives a sweet and salty vibe that’s hard to resist.

At a barbecue last July, this salad became the highlight. Everyone raved about the flavours dancing together. It’s super easy to whip up and perfect alongside asparagus for a colorful plate.

10 – Mushroom Risotto

Mushroom risotto is a creamy, comforting dish that we can’t resist. It’s rich with earthy flavors from the mushrooms, giving it an indulgent edge.

We use Arborio rice, onions, garlic, and a generous splash of white wine. A few ladles of broth transform it into a luscious texture.

One rainy evening, we whipped it up for dinner and were instantly transported to cozy vibes.

Served with a sprinkle of parmesan on top, it takes the dish to another level. It pairs beautifully with asparagus for a plate that looks as good as it tastes.

11 – Grilled Pineapple

Grilled pineapple is our go-to for tropical vibes on any plate. It’s sweet and caramelized. The slight char enhances its juicy freshness.

We use ripe pineapple, a touch of brown sugar, and maybe a sprinkle of cinnamon. The combination brings a zing that complements savory dishes perfectly.

One summer BBQ, we served it with spicy shrimp, and the contrast was amazing. The smoky notes mingle well, making it a delightful side.

12 – Spinach and Feta Stuffed Mushrooms

We’re all about spinach and feta stuffed mushrooms. These bite-sized treats are a flavour bomb! The mix of sautéed spinach, creamy feta, and garlic is heavenly.

Ingredients? Just mushrooms, spinach, feta, breadcrumbs, and a sprinkle of herbs. They are rich and savory, perfect for parties.

Last time we made them, they disappeared within minutes! Perfect appetizers for spontaneous gatherings.

13 – Barley Salad

Barley salad is everything you want in a side dish. It’s hearty, nutty, and super easy to make. We blend cooked barley with diced cucumbers, cherry tomatoes, onion, and parsley for a fresh crunch.

A drizzle of olive oil and lemon juice ties the flavors together perfectly. It’s refreshing yet filling.

Last picnic, we brought this salad, and everyone loved it! The lightness of the veggies compliments the chewy barley brilliantly.

No fancy spices needed—just good quality ingredients that shine on their own. This salad can stand alone or shine alongside your favorite mains, like grilled chicken.

14 – Carrot and Ginger Soup

Carrot and ginger soup is a cozy, wholesome dish. It combines sweet carrots with spicy ginger for a comforting flavor.

We blend carrots, onions, garlic, broth, and fresh ginger into a smooth texture. It’s light yet filling.

During a chilly week, we made this for friends, and they couldn’t get enough! Perfect with a swirl of cream on top.

15 – Couscous with Mint and Pomegranate

Couscous with mint and pomegranate is a refreshing side we can’t resist. It’s light, zesty, and packed with vibrant flavors.

We use fluffy couscous, fresh mint, and juicy pomegranate seeds. The mint adds a cool snap, while pomegranate delivers a sweet-tart kick.

Last picnic, it stole the show. Everyone loved the burst of color and flavor!

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