We're talking about a chocolate cake (usually baked as a 7-inch single-layer cake) made in an air fryer, a countertop convection-style cooker that circulates hot air to bake quickly and evenly at around 320°F.
Sounds quirky, right? We thought the same thing until we gave it a whirl.
Spoiler alert: it's amazing.
We've all had that moment of chocolate cravings at home, and this cake hits the spot every time. It's quick to whip up and tastes like it's from a fancy dessert place.
Trust us, you'll want to keep this recipe handy. Ready to make something delicious?
Let's do this!
Ingredients for Air Fryer Chocolate Cake
Make sure you've got these goodies handy:
- All-Purpose Flour: The backbone of our cake.
- Sugar: Sweetness galore.
- Cocoa Powder: Because it's a chocolate cake, duh.
- Baking Powder: Gives it a nice lift.
- Salt: Enhances all the flavors.
- Eggs: To bind everything together.
- Milk: Adds moisture.
- Vegetable Oil: Keeps it extra moist.
- Vanilla Extract: For that extra depth of flavor.
Tips for Perfect Air Fryer Chocolate Cake
Nail this cake with these handy tips:
- Sift Dry Ingredients: For a smoother, lump-free batter, sift twice through a fine-mesh sieve to remove clumps and aerate the flour for a lighter crumb.
- Don't Overmix: Keep it light and fluffy by mixing just until combined.
- Preheat the Air Fryer: Essential for even cooking; preheat to 320°F for this recipe, and the same temperature is often recommended in air fryer chicken wing basics and is also useful when making chocolate bark for snacks.
Variations and Add-Ons
Spice up your chocolate cake with these killer add-ons:
- Chocolate Chips: More chocolate, anyone?
- Nuts: Walnuts or pecans add a nice crunch, and about ⅓ cup chopped nuts works well folded into the batter.
- Frosting: Top it with your favorite frosting for extra indulgence, such as a chocolate ganache or Swiss buttercream for a glossy finish.
- Fresh Berries: A fresh, fruity twist.
Easy Air Fryer Chocolate Cake
Equipment
- Air-fryer
- Mixing bowls
- Whisk or Electric Mixer
- 7-inch Round Air Fryer Cake Pan
- Cooling Rack
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 320°F.
- In a mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Grease your air fryer cake pan and pour in the batter.
- Air fry for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the air fryer and let it cool on a cooling rack before slicing and serving.
Notes
- Cooking times may vary based on the model of your air fryer.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- For an extra special touch, dust the top with powdered sugar or drizzle with chocolate sauce before serving.
Nutrition
A lemon pound cake adapts well to the air fryer, producing a dense, buttery loaf with a lightly crisped exterior: zesty lemon pound cake for brunch. Beginner cooks can explore a wide range of simple air fryer techniques and recipes in one place with easy starter air fryer recipes.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
