We're all about those hasselback potatoes!, a Swedish technique of thinly slicing potatoes so they fan and crisp at the edges while staying tender inside. (originating at Stockholm's Hasselbacken restaurant in the 1950s)
These beauties are like the flirty cousin of the regular spud; they're stylishly sliced and baked to perfection.
We whipped them up on a lazy Sunday, and let's just say, it was a useful for our usual potato routine. With crispy edges and a fluffy interior, they manage to steal the show at any meal.
Plus, you can stuff them with all your faves: cheese, herbs, bacon-literally whatever tickles your fancy! So, grab those potatoes and let's kick your side dish game up a notch.
Ingredients for Air Fryer Hasselback Potatoes
Alright, let's gather our spud squad. Grab the following ingredients for these decadent Hasselback potatoes:
- Potatoes: Choose medium-sized russet or Yukon Gold potatoes. Size matters here for even cooking!
- Olive Oil: A drizzle to get that crispy goodness happening.
- Salt: Can't have potatoes without a sprinkle of salt, am I right?
- Pepper: Just a dash for a little zing.
- Butter: Yep, we're going there. A couple of tablespoons of melted butter adds richness.
- Garlic Powder (optional): Because life's too short to skip garlic.
- Fresh Herbs (optional): Chopped rosemary or thyme for that fancy touch.
Tips for Perfect Air Fryer Hasselback Potatoes
To ensure your Hasselback potatoes are the talk of the table, keep these tips in mind, and try other simple air fryer chicken recipes for beginners.
For a simpler, no-slice option, try air-fryer baked potatoes for busy nights as an easy, hands-off side.
- Slice Carefully: Use chopsticks or two wooden spoons laid on either side of the potato while slicing to avoid cutting all the way through, leaving about ⅛-1/4 inch uncut at the base.
- Pre-heat is Key: Preheat your air fryer to 375°F for optimal crispness.
- Baste Like a Boss: If you're feeling extra, brush the potatoes with melted butter halfway through the cooking process for extra flavour and crunch. (About 8-10 minutes into a 16-20 minute cook at 375°F.)
Variations and Substitutions
Want to mix it up? Here are some fun variations to consider, along with moist cornbread variations to round out your meal.
- Cheesy Hasselback Potatoes: Add some shredded cheese on top during the last few minutes of cooking for a gooey cheese experience. (Add the cheese in the final 2-3 minutes so it melts without burning.)
- Bacon-Wrapped Hasselback Potatoes: Yup, you read that right! Wrap those potatoes in bits of bacon for that smoky, hearty touch, using thin-cut bacon that's been partially cooked for about 3 minutes so it crisps during the remaining air-fry time.
- Spicy Hasselback Potatoes: For a kick, sprinkle some cayenne pepper or paprika on top before air frying.
Serving Suggestions
Ready to serve up these deliciously crispy potatoes? Here are a few ideas:
- As a Side Dish: Pair these with grilled meats or fish for a winning combination, like grilled steak or salmon for a satisfying contrast, such as ribeye or oil-rich salmon, which complement the potato's crisp edges.
- Garnish with Sour Cream: A little dollop of sour cream and chives adds some creaminess.
- On a Platter: Serve them on a big platter at your next gathering, and watch them disappear!
The Best Air Fryer Hasselback Potatoes
Equipment
- Air-fryer
- Sharp Knife
- Basting brush
- Measuring Cups
- Cutting board
Ingredients
- 4 russet potatoes
- 2 tablespoons olive oil for drizzling
- 1 teaspoon salt to taste
- ½ teaspoon black pepper to taste
- 2 tablespoons melted butter
- 1 teaspoon garlic powder optional
- 2 tablespoons fresh herbs rosemary or thyme, optional
Instructions
- Preheat your air fryer to 375°F.
- Carefully slice each potato, making deep cuts about ¼ inch apart, without cutting all the way through.
- Drizzle olive oil on each potato, ensuring it seeps into the cuts.
- Season with salt, pepper, and garlic powder if desired.
- Brush melted butter over the potatoes, letting it drizzle into the slices.
- Place the potatoes in the air fryer basket and cook for 30 minutes, basting again halfway through.
- Serve hot, garnished with fresh herbs if using, and enjoy!
Notes
- For an even crispier texture, air fry for an additional 5-10 minutes depending on the size of the potatoes.
- Feel free to get creative with your seasonings! The potato world is your oyster.
Nutrition
For a crispier, smashed texture that highlights more surface browning, try air-fryer smashed potatoes for crispy edges. If you're building an air fryer meal plan, consult easy air fryer recipes for beginners to expand your weeknight options.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
