Tomato pie is one of those dishes that speaks to our souls, a savory tart of ripe tomatoes, cheese, and a flaky crust.
We remember biting into that flaky crust, juicy tomatoes, and savory goodness, thinking, "Why isn't this a mainstay at every cookout?"
Now, if you're wondering what goes well with this slice of heaven, we've got you covered. We've gathered the best side dishes to serve alongside tomato pie.
From salads to dips, there's something here for everyone.
So, let's jazz up our plates and make those tomato pie nights even better! You'll be glad you did.
Top 13 Side Dishes for Tomato Pie
Here are our top 13 picks for side dishes to serve with tomato pie:
1 - Arugula and Pear Salad
This salad is like a breath of fresh air. It's crisp, peppery, and sweet all at once.
We toss together arugula (Eruca sativa) with juicy pears for a fantastic combo. A drizzle of balsamic vinaigrette brings it all home.
Add some walnuts for crunch. The nutty flavor goes well with the salad.
A must-try alongside tomato pie for a zesty touch; see arugula salad pairing ideas.
2 - Garlic Butter Shrimp
Garlic butter shrimp is like a hug in a dish.
The shrimp are plump and juicy, coated in a rich, buttery glaze.
We sauté them with minced garlic and a splash (about 1 tablespoon) of lemon for a zesty kick.
The aroma? Absolutely tempting. This dish works great with all sorts of meals.
Serve it with pasta or alongside that tomato pie for a seafood twist, and pair with garlic butter shrimp side pairings.
A sprinkle of fresh parsley ties it all together.
3 - Buttermilk Biscuits
We love buttermilk biscuits because they're the perfect combo of flaky and buttery. These bites are like little clouds of comfort.
The flavour is rich with a hint of tanginess from the buttermilk (a cultured dairy liquid).
They pair well with everything from gravy to honey, and also go with cheddar bay biscuits side ideas.
A sprinkle of salt really amps up the taste. For that perfect rise, don't overmix the dough.
Fresh out of the oven, they're best served warm.
4 - Balsamic Glazed Green Beans
Green beans dressed in balsamic glaze are a flavour explosion waiting to happen.
These beans are tender yet crisp, making every bite a joy.
We roast them in balsamic vinegar (traditionally from Modena) for that sweet and tangy kick.
This dish adds a refreshing crunch next to any main course, especially tomato pie - also great with honey glazed salmon side ideas.
Add garlic for an extra layer of deliciousness.
We love how easy it is to whip up! Just toss them in the oven and enjoy.
5 - Parmesan Roasted Potatoes
Parmesan roasted potatoes are crispy little bites of joy. They have a salty, cheesy crust that we can't resist.
We toss these spuds with olive oil, garlic, and a good sprinkle of parmesan (Parmigiano-Reggiano) before roasting.
The result? Golden edges with a fluffy interior.
We love to add herbs like rosemary for an extra kick.
These potatoes fit perfectly alongside anything on our plate, and make excellent eggplant parmesan side pairings.
6 - Fried Okra
Fried okra is like a crunchy little party on our plates.
These beauties are crispy outside and tender inside. The coating is seasoned just right, often with cornmeal and cayenne, giving it a kick.
We love that nutty flavour that shines through.
It goes well with dips or as a side for anything southern.
Don't skip the frying oil; it makes all the difference!
Fresh, frozen, or leftover from the cafeteria, fried okra always hits the spot!
7 - Grilled Corn on the Cob
Oh, grilled corn on the cob is a total summer classic! It's sweet, smoky, and downright irresistible, with natural sugars that caramelize when grilled.
We throw it on the grill until it's charred just right. A little butter and a sprinkle of salt are all it needs.
The juicy kernels pop in our mouths. Adding lime and chili powder? useful!
Perfect alongside any main dish or as a snack that hits the spot.
Seriously, who can say no to this golden goodness?
8 - Caprese Quinoa Salad
Caprese quinoa salad is a cool twist on the classic.
Juicy tomatoes, creamy mozzarella, and fresh basil make every bite pop.
Quinoa adds a nice nutty flavor and packs in the protein (a protein-rich Andean seed).
We drizzle olive oil for a touch of richness.
Add balsamic for that sweet zing. Perfect as a side or a light meal.
This dish is super refreshing and perfect for warm days.
It's easy to whip up and tastes even better after chilling for a bit!
9 - Lemon Herb Roasted Chicken
Grilled corn on the cob is a summer staple. It bursts with sweet and smoky flavor.
We toss it on the grill for that perfect char. A touch of butter and a dash of salt really amp it up.
Add lime and chili powder for a zesty twist.
Each kernel pops with juicy goodness (a nice foil for lemon-herb roasted chicken). It pairs well with just about anything.
Corn on the cob makes for an easy and tasty side!
10 - Creamy Cucumber Dill Salad
Creamy cucumber dill salad is perfect for a refreshing side.
We love the crunch of fresh cucumbers (Cucumis sativus) mixed with smooth yogurt.
Dill adds a nice herbaceous note, making every bite bright and zesty.
Split the cucumbers for more texture.
Add a sprinkle of salt and a splash of lemon for extra zing.
This salad shines on a hot day. Try swapping yogurt for sour cream for a twist.
11 - Caesar Salad
Caesar salad is a classic that never gets old. The crunchy romaine (Lactuca sativa) is topped with rich, creamy dressing and a sprinkle of parmesan.
We love the contrast between the crisp greens and the bold flavors.
Add some crunchy croutons for texture. They soak up the dressing just right.
This salad pairs well with many mains, making it a versatile addition to any meal.
Don't skip on the garlic in the dressing; it really amps up the flavor.
12 - Savory Bread Pudding
:max_bytes(150000):strip_icc()/85714-savory-rosemary-bread-pudding-2x1-c87071f1d8144d45bb325534af253fef.jpg)
Savory bread pudding is like that comfy sweater you didn't know you needed.
It's warm, bread-y, and packed with flavour. We mix cubed bread with eggs, cream, and some seriously tasty seasonings like rosemary and parmesan.
Add cheeses and veggies for a flavour boost. You won't want to stop eating this.
Perfect for brunch or a side. Best baked until golden brown for that crunchy top.
Keep it simple. Ditch the fuss, and enjoy the goodness.
13 - Roasted Zucchini
Oven-roasted zucchini (Cucurbita pepo), known for its soft texture and gentle sweetness, makes an excellent accompaniment to tomato pie.
Its mild flavor harmonizes beautifully without overshadowing the pie, and the caramelization achieved through roasting enhances the overall taste.
For an added layer of savory delight, sprinkle on some parmesan cheese.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
