Here we go with garlic knots (little twists of pizza dough popular in Italian‑American pizzerias) that will make your dinner feel like a party when cooked in the air fryer at 375°F for 8-10 minutes! These little twists of goodness are just what you need for keeping the munchies at bay.
We remember a night when we whipped these up last-minute while binge-watching a series.
The aroma that filled our space was irresistible, and let's just say, they were scarfed down before the credits rolled!
Perfect as a side or snack, these air fryer garlic knots are quick, easy, and downright delicious. Grab your ingredients, and let's get ready to twist, turn, and bake our way to flavour town!
Ingredients for Air Fryer Garlic Knots
Here's what you'll need for these twisty, tasty bites:
- Pre-made pizza dough: Why reinvent the wheel? Grab some store-bought dough and save time for the fun stuff!
- Garlic: Freshly minced for that punch of flavour-because who wants bland knots?
- Butter: Melted, of course. This is the glue that holds the deliciousness together!
- Parsley: Chopped fresh parsley adds a pop of colour and a pop of freshness.
- Parmesan cheese: Optional, but do you really want to skip the cheese? I didn't think so!
- Salt: A pinch, or two, or three-because seasoning is key!
Tips for Perfect Air Fryer Garlic Knots
You'll want your garlic knots to be perfect little pillows of goodness, so here are some tips:
- Knot it up: Shape the dough into little knots or twists, using roughly 1‑ounce pieces of dough, but remember, they don't have to be perfect! A little rustic charm goes a long way.
- Butter it up: Prior to cooking, you can brush the knots with a buttery garlic mixture (about 3 tablespoons melted butter mixed with 1-2 minced garlic cloves) for maximum flavour.
- Don't overcrowd the basket: Give those knots some space in the air fryer (try crispy garlic bread for beginners); leave about 1 inch between knots so they can puff up and get all golden and fabulous.
Serving Suggestions
Now that you've got your garlic knots ready to go, here are some ideas to serve them up:
- Dipping extravaganza: Pair with marinara sauce (a warm, herb-scented marinara works best) or some zesty garlic dip for an extra flavour kick-because who doesn't love a good dip?
- Party favours: Set these out at your next gathering, and watch them disappear faster than a magician's rabbit, best within 15 minutes for optimal crisp edges and soft centers!
- Snack attack: Enjoy them fresh out of the air fryer for a movie night treat that'll blow your popcorn outta the water!
Delicious Air Fryer Garlic Knots
Equipment
- Air-fryer
- Mixing bowl
- Pastry brush
- Cooking spray
Ingredients
- 1 lb pre-made pizza dough
- 2 cloves garlic minced
- 3 tablespoon butter melted
- 2 tablespoon fresh parsley chopped
- ¼ cup grated Parmesan cheese optional
- Salt to taste
Instructions
- Preheat your air fryer to 375°F.
- On a floured surface, stretch and cut the pizza dough into small pieces and roll each piece into a rope.
- Tie each rope into a knot and place onto a plate.
- In a bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt together.
- Brush the garlic mixture over the knots before placing them in the air fryer basket.
- Air fry for about 8-10 minutes or until the knots are golden brown and cooked through, flipping them halfway for even cooking.
- Once done, sprinkle with Parmesan cheese (if using) and enjoy warm-your taste buds will thank you!
Nutrition
Roasted garlic concentrates sweetness and mellows sharpness, making it an ideal quick flavor boost for garlic knots; try roasted garlic for concentrated sweetness. Pair the knots with a platter of simple air fryer chicken for a crowd-pleasing combo and see timing and basic tips at air fryer wings for beginners.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
