Ever tried juggling a sausage sandwich in one hand and trying to figure out what sides to serve with it in the other?
Sausage sandwiches are mighty in flavor, but the sides deserve some spotlight too (a sausage sandwich typically tucks a cooked sausage-often pork varieties like bratwurst or Italian-into a roll).
So, what do we pair with these flavorful creations? Think crispy, fresh salads or maybe some perfectly roasted veggies.
Keep things simple and delicious.
We're on a mission to make your meal shine. After all, we know the importance of a well-rounded plate.
Top 13 Side Dishes for Sausage Sandwiches
Here are the top 13 side dishes to serve with sausage sandwiches that will take your meal to the next level:
1 - Garlic Parmesan Fries
Fries and sausage are a classic combo. Garlic parmesan fries?
Even better. They're crispy, cheesy, and garlicky.
Use fresh garlic for a zesty kick.
Be sure to sprinkle parmesan while they're hot. Fry them twice for extra crunch (first at 325°F, then at 375°F).
We can't get enough of these,. They add so much to any meal.
Switch things up with sweet potato if you're adventurous. It's simple brilliance on a plate.
Great for dipping in sauces like chili garlic sauce swaps for bold heat.
2 - Creamy Coleslaw
Ever tried opening a container with slippery coleslaw fingers? We sure have.
Coleslaw's crisp and creamy, a default side dish at barbecues (made mainly from shredded cabbage and carrots in a mayo-based dressing). It's an essential pairing with sandwiches.
We like adding a splash of vinegar for that zesty kick. Throw in diced apples for extra crunch.
Balance is key; we prefer a good blend of mayo and spices. Store it cool, keep it crunchy.
Slaw can be made ahead, stays fresh for days. Always add cabbage just before serving for peak freshness!
3 - Grilled Peppers and Onions
Don't you just love that smell? Grilled peppers and onions are a total win for anyone bored with their veggies.
They add a smoky depth like no other (from charred skins that develop sweet, caramelized sugars).
We toss them on a hot grill until they caramelize. It's all about getting that char while keeping them a little crunchy.
Mix them up in sandwiches.
Pro tip: Add some salt and olive oil for a flavor boost or try butter alternatives for grilling.
They're also amazing on their own as a snack.
4 - Macaroni Salad
Creamy and tangy, it's the cool sidekick your sandwich needs and pairs with sides that pair with macaroni salad.
We whip it up with whatever veggies are lounging in the fridge-carrots, celery. The mayo comes on strong, but vinegar sneaks in with a kick.
We like it cold, a few hours in the fridge does wonders. Elbow macaroni rules here (use about 1 pound for 6 servings).
Want more zing? Mustard goes in.
Sprinkle of chopped parsley finishes it. Kids and adults all dig it.
5 - Sweet Potato Wedges
Sweet potato wedges are where health meets yum. We cut them thick for hearty bites.
Olive oil nd a sprinkle of sea salt make them shine.
They crisp up with a perfect blend of sweet and savory. Our pro tip?
Use paprika for an extra smokey edge. Bake, don't fry, for a healthier option (bake at 425°F for 25-30 minutes).
They're versatile, great solo or as companions to sweet chili sauce alternatives for sweet-heat.
Try adding herbs for extra flavor.
6 - Pickled Vegetables
Pickled vegetables are in for a juicy ride. They bring a tangy crunch to any dish.
We mix carrots, cucumbers, and maybe some onions.
They soak up those briny flavors real quick. They're not just for sandwiches.
Throw them into salads.
We make sure to pickle in apple cider vinegar (use a 1:1 vinegar-to-water ratio for quick pickles). Crank up the flavor with some garlic and dill.
The best part? They stay fresh for weeks.
Don't skimp on salt; it keeps the crunch on.
7 - Baked Beans
Baked Beans! They're savory and sweet, a picnic classic for us.
Canned or homemade, both are fab options. Bacon pieces crank things up for texture.
Use brown sugar and molasses, steady comfort food stuff. Grilled meat complements them well.
Throw in spices like cayenne for a zing kick. We soak beans overnight for softer bites (about 8-12 hours).
Beans stay juicy, soak flavors while cooking. Balance sweetness with mustard.
Great with toast, sausage, or just on their own. Mix it up; see what sticks!
8 - Zucchini Chips
Zucchini chips are our crispy snack MVP. Crunchy, light, with a hint of saltiness.
Slice zucchini thin, toss with olive oil (about ⅛-inch slices for crispiness).
Bake until golden. Salt and pepper play well here.
Mix it up with garlic powder for zing. Chips are great for casual munching.
They fit any meal or serve alongside sausage sandwiches. Experiment with spices.
Chili flakes bring heat.
Zucchini chips are our go-to munchies. Healthy never tasted so good.
Who knew zucchini had such a snacky side?
9 - Cornbread Muffins
Cornbread muffins-those fluffy bites we can't resist. Sweet, crumbly, with a hint of buttery goodness.
We bake with cornmeal and milk, adding sugar for sweetness (use 1 cup cornmeal to 1 cup all-purpose flour).
Try them warm with a pat of butter. They're like little bundles of joy.
Toss in jalapeños or cheese for a twist.
We keep them simple, using everyday ingredients. No fancy stuff needed.
Fresh from the oven, they're a treat.
Make extra; they go fast. Cornbread muffins rock our world.
10 - Roasted Brussels Sprouts
We roast Brussels sprouts till they crisp up like nature's chips. We all know they're like mini cabbages (Brassica oleracea family), and they transform with a little olive oil, salt, and love.
Roast until golden brown. Season with pepper for a spicy twist.
Mix in some balsamic glaze for sweetness. Fresh lemon juice?
Adds zing. Toss them till they shimmer.
We enjoy them hot off the pan, maybe pop one like candy.
Give these underrated greens a chance.
11 - Mozzarella Sticks
Mozzarella sticks are crispy on the outside, gooey on the inside. They're ultimate dunkers in marinara sauce.
We get them golden with breadcrumbs. Freezing them first stops the cheese from escaping.
Bake or fry to golden goodness.
We think three per person is a good start (roughly 150 g of cheese per person). Their stretchy, cheesy pull? Iconic!
They suit any occasion,. No need for fancy tricks.
Simple ingredients, strong flavors.
12 - Caprese Salad
Caprese salad is all about simplicity. Fresh tomatoes, mozzarella, and basil come together deliciously.
We keep the tomatoes ripe and juicy.
Basil adds the herbaceous punch (Ocimum basilicum, sweet basil).
Mozzarella must be fresh. It's the gooey goodness that binds it all.
A dash of olive oil ties the flavors.
We drizzle balsamic glaze for tanginess.
We chill ingredients for crisp bites. Taste improves when fresh.
Our personal take? Add cracked pepper for zest.
It's quick, easy, and straight-up tasty.
13 - Potato Leek Soup
Potato leek soup is like a liquid hug in a bowl. Creamy and hearty, it's a veggie hero.
We blend potatoes and leeks till smooth.
Boiling works wonders here.
Use chicken broth for depth. Salt?
That's personal. Leeks are mild like spring onions (Allium ampeloprasum, related to onions and garlic), lending a fresh taste.
Prefer chunks? Add less broth.
Slightly nutty when paired with garlic. We add chunks of bacon for a savory bite.
Sprinkle of herbs finishes it off.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
