We love a good hash brown patty. You know the kind—crispy on the outside and fluffy on the inside. There’s something special about those patties that makes breakfast feel like a celebration.
It’s not just about potatoes; it’s about the crunch and that satisfying bite. We still remember our first homemade hash brown, and let’s just say, it wasn’t pretty. Fast forward, and we nailed it. With our air fryer in hand, we’re ready to make some magic.
Who needs frozen ones from the store when you can whip up your own in a jiffy? Grab your spuds, and let’s get ready to create a breakfast that’s downright delicious!
Ingredients for Air Fryer Hash Brown Patties
Ready to get your crispy fix? Gather these simple ingredients, and you’ll be shaking your head at how easy this is:
- Frozen Hash Browns: Yep, the convenience factor is real! Grab a bag of those delightful frozen hash browns. Just make sure they’re shredded and not cubed for maximum crispiness.
- Olive Oil Spray: A light mist of this makes everything better and crispier—no greasy business, thank you!
- Salt: Because bland hash browns? We don’t think so!
- Pepper: A pinch or two to jazz things up.
- Onion Powder: Adds that extra oomph—trust me, it’s a game-changer.
- Garlic Powder: More flavor? Yes, please!
Tips for Perfect Air Fryer Hash Brown Patties
Get that perfect crunch and fluff with these handy tips:
- Thaw First: Don’t just toss in the frozen hash browns straight away! Let them thaw slightly for even cooking.
- Don’t Overcrowd: Give those patties some personal space in the air fryer. Crowding leads to sad, soggy hash browns.
- Spray, Don’t Drown: A light spray of olive oil will do wonders. Too much leads to greasy results—you want crispy, not swimming.
- Flip It: Halfway through cooking, flip those patties for an even golden brown on both sides.
Variations and Substitutions
Want to switch things up? Here are some fun variations you can try:
- Cheesy Hash Brown Patties: Mix in some shredded cheese before cooking for an ooey-gooey surprise in the middle. Cheddar is a classic choice!
- Spicy Kick: Add some cayenne pepper or diced jalapeños for a spicy spin. Hash browns with a bit of heat? Yes, please!
- Herbed Delight: Toss in some fresh or dried herbs like rosemary or thyme for a fancy twist. Call it gourmet, and impress your friends!
- Breakfast Bowls: Crumble the patties over scrambled eggs, avocado, and salsa for a killer breakfast bowl.
Serving Suggestions
Now that you’ve got that crispy goodness ready, here are some tasty ways to serve these hash brown patties:
- Classic Breakfast: Serve alongside eggs and bacon for the ultimate breakfast spread.
- Breakfast Sandwich: Stack a patty with an egg and cheese on a toasted English muffin for a hearty sandwich.
- Perfect for Dipping: Pair with ketchup, sriracha, or your favourite dipping sauce for an afternoon snack.
The Best Air Fryer Hash Brown Patties
Equipment
- Air-fryer
- Mixing bowl
- Olive Oil Spray
- Spatula
- Plate
Ingredients
- 1 pound frozen hash browns shredded
- Olive oil spray
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Thaw the frozen hash browns slightly and place them in a mixing bowl.
- Add onion powder, garlic powder, salt, and pepper, and mix well to combine the seasonings evenly.
- Lightly spray each side of the patties with olive oil.
- Preheat your air fryer to 400°F.
- Place the patties in the air fryer basket without crowding.
- Cook for 15 minutes, flipping halfway through for that perfect golden exterior.
- Once crispy, remove and serve hot!
Notes
- If you prefer, you can use fresh grated potatoes instead of frozen; just make sure to rinse and dry them well to remove excess starch for crispier results.
- Experiment with different spices to find your perfect flavour combo!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
Janice
Wednesday 31st of July 2024
These recipes make cooking so much easier and enjoyable. Five stars!