Zucchini fries are a fantastic way to enjoy a crispy snack without the guilt. We can’t even count the times we’ve craved that fried goodness while trying to eat healthier.
These bad boys give us the crunch we love, without feeling like we just devoured a mountain of calories. They are super easy to make in the air fryer, which means less mess and no splattered oil on our shirts.
When we first tried zucchini fries, we couldn’t believe how delicious they were. They’re lightly seasoned and come out perfectly crispy every time. Seriously, these fries could give regular potatoes a run for their money! Get ready to munch on something truly scrumptious!
Ingredients for Air Fryer Zucchini Fries
Let’s gather our zucchinis and other scrumptious goodies for this fry-tastic creation:
- Zucchini: About 2 medium-sized squash. Look for firm ones that don’t have too many bumps—nobody likes a lumpy fry!
- Breadcrumbs: Panko for that extra crunch, because we all need more crunch in our lives.
- Parmesan Cheese: A sprinkle for that cheesy, salty goodness that makes everything better.
- Eggs: To bind it all together—because we need a little teamwork here!
- Garlic Powder: A must-have for that zingy kick that takes these fries over the top.
- Salt and Pepper: Essential for seasoning things up just right.
Easy peasy, right? Get ready for some serious snacking!
Tips for Perfect Air Fryer Zucchini Fries
Ready to make these zucchini fries your new favourite snack? Check out these tips:
- Cut Evenly: Slice your zucchini into uniform sticks—this helps them cook evenly. Nobody likes a soggy fry!
- Don’t Skip the Preheat: Preheating the air fryer is crucial, friends! This ensures that you get that crispy, golden effect everyone craves.
- Dunk ’n Coat: Make sure to really coat those zucchini sticks in the egg wash before throwing them in the breadcrumbs—this is where the magic happens!
Variations and Substitutions
Want to jazz things up? Check out these fun twists:
- Spicy Zucchini Fries: Add a sprinkle of cayenne or a dash of your favorite hot sauce to your breadcrumbs for a fiery kick!
- Herb-Infused: Mix in some dried herbs like oregano or Italian seasoning to elevate your fries to gourmet status.
- Cauliflower Swap: Love the idea but want a lower-carb option? Swap out zucchini for cauliflower florets and follow the same steps for crispiness!
Serving Suggestions
Once you’ve whipped these fries up, here are some delicious ways to serve them:
- With Dipping Sauces: Ranch, marinara, or spicy mayo—whatever floats your boat!
- As a Side Dish: Pair them with grilled chicken or a juicy burger for a fun twist on your classic meal.
- Garnished with Herbs: A sprinkle of fresh herbs on top will make them look fancy and taste even better!
Easy and Crispy Air Fryer Zucchini Fries
Equipment
- Air-fryer
- Mixing bowl
- Knife
- Cutting board
- Shallow Dishes for Breading
Ingredients
- 2 medium zucchinis
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (or the crispy setting, if it has one).
- Slice zucchini into sticks, keeping them as uniform as you can—think fry size!
- In one bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. In another bowl, whisk the eggs.
- Dip each zucchini stick first into the egg wash, then coat it with the breadcrumb mixture, making sure it’s well covered.
- Arrange the zucchini fries in a single layer in the air fryer basket. Cook for about 10-15 minutes, flipping halfway through until they’re golden and crispy.
- Serve hot, and don’t forget those dipping sauces—they’re the star of the show! Enjoy your new snack obsession!
Notes
- Feel free to adjust the amount of cheese or spices to fit your taste. More cheese = more happiness!
- These fries are best served fresh, but if you happen to have leftovers, they can be reheated in the air fryer for a quick snack later!
Nutrition
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.