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What to Serve with Antipasto Salad? 12 BEST Side Dishes

So, you’ve got a big antipasto salad on the table, looking all fancy and colorful. What’s next? We need some stellar side dishes to serve with it.

Let’s think: breadsticks, anyone? Maybe some crispy garlic bread?

We can’t forget about our veggie lovers. Roasted veggies are always a hit. Think about a platter of roasted bell peppers, zucchini, and cherry tomatoes.

For those seeking something a bit heartier, how about some cheesy risotto? Or even a bowl of pasta salad?

And for the bold snackers among us, perhaps a few slices of prosciutto or salami on the side could add that extra touch. Let’s make it a meal to remember!

Top 12 Side Dishes for Antipasto Salad

Here are our top 12 side dishes to pair with antipasto salad:

1 – Garlic Bread

Caesar salad, it’s a classic for a reason. Crisp romaine lettuce, crunchy croutons, and that creamy Caesar dressing.

We get a nice, tangy kick from Parmesan cheese. This side dish complements antipasto salad.

Add some grilled chicken for protein. Ingredients include lettuce, croutons, Parmesan, and Caesar dressing.

It’s light, refreshing, and hits all the right notes.

2 – Focaccia

Alright, let’s talk focaccia. We’re huge fans of this fluffy, olive oil-soaked bread. It’s all about the texture – crispy on the outside, soft on the inside.

We get hits of fragrant rosemary and a sprinkle of sea salt. Perfect for mopping up salad dressing.

Ingredients include flour, yeast, olive oil, rosemary, and salt. Super straightforward and delicious.

3 – Marinated Artichoke Hearts

Marinated artichoke hearts are a zesty addition to any antipasto platter. We get a nice briny kick from the vinegar, combined with rich olive oil. The tender texture is a great contrast to crunchy salad veggies.

Ingredients include artichoke hearts, vinegar, olive oil, garlic, and spices. They make the whole dish sing!

We personally love adding these to our Mediterranean mixes.

4 – Roasted Red Peppers

So roasted red peppers are a real game-changer. We love their smoky, sweet flavor. They’re soft and juicy—perfect for adding that extra kick to any antipasto salad.

Ingredients? Simple: red bell peppers, olive oil, salt, and pepper.

Our tip? Roast them until they’re slightly charred. It brings out a depth that’s unbeatable!

5 – Balsamic Glazed Onions

Okay, so balsamic glazed onions are our go-to secret weapon. They’re sweet, tangy, and bring a punch of flavor to the table.

Ingredients? Simple: onions, balsamic vinegar, sugar, and a hint of thyme.

We love how they get all caramelized and sticky. Perfect for adding depth to your salad. These guys just might steal the show.

6 – Grilled Eggplant Slices

Grilled eggplant slices are a fantastic addition to any antipasto salad. We love their tender texture and smoky flavor. They’re simple to prepare with just eggplant, olive oil, salt, and pepper.

Brush the slices with olive oil and season. Grill until they’re golden and tender. The result is a smoky, savory treat that adds depth to your meal.

7 – Caprese Skewers

Caprese Skewers, friends! They’re like the best bite-sized salad ever. We’re talking cherry tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze. Ingredients are simple: tomatoes, mozzarella, basil, glaze.

They’re fresh and vibrant. Tomatoes are sweet and juicy. Mozzarella is creamy. Basil adds a fantastic aroma.

These skewers are a breeze to make and perfect for parties.

8 – Prosciutto-Wrapped Melon

Prosciutto-wrapped melon, plain and simple, is a classic combo that’s unbeatable. We love the sweet, juicy melon with the salty, savory prosciutto. The flavors balance each other out perfectly.

Ingredients: slices of cantaloupe or honeydew melon, thin slices of prosciutto.

Wrap melon slices with prosciutto. Done. The combo is refreshing, perfect for summer.

9 – Parmesan Crisps

Alright, let’s talk about Parmesan crisps. These crunchy, cheesy wonders are perfect for adding a burst of savory flavor to your antipasto salad. Just Parmesan cheese. That’s it.

Grate your Parmesan and bake it until crispy. We love the rich, nutty taste and satisfying crunch. It’s like having cheese and crackers rolled into one amazing bite. Seriously, these are addictive.

10 – Stuffed Grape Leaves

Stuffed grape leaves, also known as dolmas, are a go-to side dish. We love their tangy, herb-packed flavor. They’re rolled perfection! Ingredients include grape leaves, rice, herbs like dill and mint, and a drizzle of olive oil and lemon juice.

They’re a bit briny, a bit citrusy, and oh-so-satisfying. We usually grab a bunch for that extra Mediterranean vibe.

11 – Rosemary Roasted Potatoes

You know what’s fantastic? Rosemary roasted potatoes. These beauties are crispy on the outside, tender on the inside.

We dig the earthy flavor from rosemary and the mild kick from garlic. The potatoes caramelize, offering a sweet undertone.

Ingredients: baby potatoes, olive oil, rosemary, garlic, salt, pepper.

Chat at the table just gets better with these around.

12 – Balsamic Bruschetta

Balsamic bruschetta is honestly a superstar. Crispy toasted bread topped with fresh tomatoes, garlic, basil, and a generous drizzle of balsamic glaze.

We love how the sweet-tangy balsamic perfectly balances the fresh, juicy tomatoes. It’s vibrant and satisfying.

Ingredients: baguette, tomatoes, garlic, basil, balsamic glaze, olive oil, salt, and pepper.

Pro tip: Use ripe tomatoes for the best flavor. This simple dish always impresses.