Egg toast is a simple but satisfying breakfast that combines crispy bread with a soft, perfectly cooked egg.
Using an air fryer enhances both texture and flavor, making the bread golden and crunchy while keeping the egg silky and smooth. The best part? You only need a few ingredients, and the air fryer does most of the work.
Traditional egg toast is usually made on the stovetop, where getting the egg to cook just right can be tricky. The air fryer solves this problem by cooking both the bread and egg evenly, ensuring a crispy base without burning and a soft egg without overcooking. This method is quick, reliable, and mess-free, making it perfect for busy mornings or a simple weekend treat.
Why This Recipe Works So Well
The air fryer toasts the bread evenly while gently cooking the egg, giving you a perfect balance of textures. Unlike using a pan, where heat can be uneven, the air fryer ensures the egg cooks at the same pace as the bread crisps up. This prevents burned edges or undercooked yolks, which can happen when cooking on a stovetop.
Another advantage is that there’s no flipping or constant monitoring required. Once the ingredients are placed in the air fryer, you can let it do its job without worrying about the egg spilling or the bread becoming too dry. It’s a hands-off approach that delivers consistently great results.
What You’ll Need to Make This Toast Just Right
This recipe doesn’t require fancy ingredients. A few kitchen staples come together to create something delicious and satisfying.
- Bread – Thick-cut bread works best because it holds the egg without becoming too soggy. Brioche, sourdough, or Texas toast are great options.
- Eggs – Fresh eggs give the best texture, with a runny yolk that soaks into the toast. If you prefer a firmer yolk, adjusting the cooking time is easy.
- Butter or Oil – A light spread of butter on the bread adds extra crispiness and flavor. Olive oil works too if you want a lighter option.
- Salt and Pepper – These simple seasonings enhance the egg’s natural flavor without overpowering the dish.
- Cheese (Optional) – Adding shredded cheese creates a richer, creamier bite, especially when melted over the egg. Cheddar, mozzarella, or parmesan work well.
Step-by-Step Guide for Making Air Fryer Egg Toast
This method is quick and straightforward, ensuring crispy, golden toast with a perfectly cooked egg every time.
- Prepare the Bread – Use the back of a spoon or a small cup to gently press a slight indent in the center of the bread. This prevents the egg from spilling over the edges while cooking.
- Add Butter or Oil – Lightly spread butter or brush olive oil on both sides of the bread. This helps it crisp up evenly in the air fryer.
- Crack the Egg Carefully – Break an egg directly into the indent you created in the bread. If the egg white spreads too much, use a spoon to gently guide it back into place.
- Season for Flavor – Sprinkle a pinch of salt and black pepper over the egg to bring out the natural taste of the ingredients. If using cheese, add it around the egg or directly on top.
- Air Fry Until Golden and Set – Place the toast in the air fryer at 350°F (175°C) and cook for 6-8 minutes. The timing depends on how runny or firm you like your egg.
- Check for Doneness – The egg white should be fully set while the yolk remains soft. If you prefer a firmer yolk, cook for an additional 1-2 minutes.
- Serve Immediately – Air fryer egg toast is best enjoyed fresh. Serve as-is or with additional toppings like hot sauce, herbs, or avocado slices for extra flavor.
How to Make This Recipe Even Better
Egg toast is great on its own, but a few simple adjustments can add variety and extra flavor.
- For a Richer Taste – Spread a thin layer of cream cheese, pesto, or garlic butter before adding the egg for a deeper, more complex flavor.
- To Make It Spicier – Sprinkle red pepper flakes, paprika, or a few dashes of hot sauce over the top before serving.
- For Extra Texture – Add crispy bacon bits, diced ham, or sautéed mushrooms for more crunch and protein.
- To Make It Heartier – Serve alongside roasted potatoes, fresh fruit, or a simple salad for a more complete meal.
What Pairs Well with Air Fryer Egg Toast?
This dish is simple yet satisfying, but pairing it with the right side dishes can make it even better.
- Fresh Fruit – Sliced oranges, berries, or bananas add a fresh, naturally sweet contrast to the savory toast.
- Breakfast Potatoes – Crispy hash browns or air-fried potatoes create a hearty, well-rounded meal.
- Avocado Slices – The creamy texture of avocado complements the crispy toast and soft egg perfectly.
- Herbal Tea or Coffee – A warm drink enhances the richness of the toast and makes the meal feel more complete.
Air Fryer Egg Toast
Equipment
- Air-fryer For cooking the toast evenly
- Spoon For creating an indent in the bread
- Tongs For safely removing the toast from the air fryer
Ingredients
- 2 slices bread thick-cut, such as sourdough or brioche
- 2 large eggs fresh for best results
- 1 tablespoon butter softened, for spreading on the bread
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper freshly ground, optional
- 1/4 cup shredded cheese cheddar, mozzarella, or parmesan, optional
Instructions
- Preheat the air fryer to 350°F (175°C) for even cooking.
- Use a spoon to gently press an indent in the center of each bread slice, creating space for the egg.
- Spread a thin layer of butter on both sides of the bread for extra crispiness.
- Crack an egg into each indent, keeping the yolk intact.
- Season with salt and black pepper, and sprinkle cheese on top if desired.
- Air fry for 6-8 minutes, or until the egg white is fully set while the yolk remains soft. Cook longer for a firmer yolk.
- Carefully remove the toast with tongs and serve immediately.
Notes
- Use thicker bread slices to prevent the egg from spilling over the edges.
- For a richer flavor, drizzle a little hot sauce or add crispy bacon bits before serving.
- Pair with fresh fruit, avocado, or a side of breakfast potatoes for a complete meal.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.