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Home » Recipes » Side Dishes

Latest Updated: Jul 3, 2026 by Andrew Gray

What to Serve with Bratwursts? 13 Best Side Dishes

Bratwursts are those pleasant sausages that just scream BBQ and good times. But what's a brat without a solid sidekick?

We're here to chat about the best dishes to serve alongside these tasty links.

Think about that summer cookout where the grill is sizzling and the smell of bratwurst fills the air. We can all agree that you don't want to be stuck serving just chips.

Let's kick things up a notch and get creative! From refreshing salads to hearty sides, we've got you covered with ideas that will have everyone asking for seconds.

So, let's dig into the best foods to make your bratwurst experience unforgettable!

What to Serve with Bratwursts? 13 Best Side Dishes Save for Later!

Table of Contents

Toggle
  • Top 13 Side Dishes for Bratwursts
    • 1 - German Potato Salad
    • 2 - Braised Red Cabbage
    • 3 - Pretzel Bites with Mustard Dip
    • 4 - Sauerkraut
    • 5 - Beer Cheese Soup
    • 6 - Spaetzle
    • 7 - Cucumber-Dill Salad
    • 8 - Roasted Beets
    • 9 - Apple Slaw
    • 10 - Caramelized Onions
    • 11 - Garlic Butter Green Beans
    • 12 - Warm Lentil Salad
    • 13 - Pickled Red Onions

Top 13 Side Dishes for Bratwursts

Here are our top picks for side dishes to serve with bratwursts:

1 - German Potato Salad

1
German Potato Salad Save for Later!
German Potato Salad
Warm German Potato Salad with Bacon Vinaigrette. Dill, green onion, red onion, cider vinegar. So few ingredients yet so ridiculously good!
Check out this recipe

German potato salad is a tangy twist on your average spud dish. It often features a vinaigrette dressing instead of mayo, giving it a zesty kick.

We love the crispy bacon bits and fresh herbs mixed in. The warm potatoes soak up all that flavor, creating a filling side that goes well with bratwursts.

2 - Braised Red Cabbage

2
Braised Red Cabbage Save for Later!
Braised Red Cabbage
Braised red cabbage is one of my favorite easy side dishes! Easy, healthy, and colorful, this braised cabbage recipe goes with just about everything!
Check out this recipe

Braised red cabbage is our go-to side dish for bratwursts. It's tangy, sweet, and goes well with those juicy sausages.

The slow cooking process softens the cabbage and develops rich flavors. We love the touch of apple cider vinegar for that zesty lift.

It's like getting a tasty hug with every bite.

3 - Pretzel Bites with Mustard Dip

3
Soft Pretzel Bites with Mustard Cheese Dip Save for Later!
Soft Pretzel Bites with Mustard Cheese Dip
These pretzel bites are soft, chewy and surprisingly easy to make! Served with a cheesy mustard dip, they're the perfect snack for game-day!
Check out this recipe

Pretzel bites with mustard dip are like the cool kids at the BBQ party.

Read more about  What to Serve with Linguine Clams? 13 Best Side Dishes

They bring a fun, salty crunch that complements bratwursts perfectly.

The warm, chewy pretzels paired with zesty mustard create an exciting flavour combo.

We remember devouring these at summer cookouts, with mustard smeared all over our fingers.

The deep, rich taste of the mustard enhances every bite, making it hard to stop munching.

4 - Sauerkraut

4
How to Make Sauerkraut Save for Later!
How to Make Sauerkraut
My first experience with sauerkraut was when I was working at a sandwich shop in college. The rule was if you showed up late you had to make the
Check out this recipe

Sauerkraut adds a zesty crunch that sings alongside bratwursts. Its tanginess gives a refreshing contrast to the savory sausages.

We can't resist the way its slightly sweet and sour flavor improves our meal. Nothing beats the feel of loading the plate with this crunchy goodness.

In terms of texture, sauerkraut is crisp and crunchy, perfectly complementing the juicy bite of bratwurst. The combination?

A classic that never gets old.

5 - Beer Cheese Soup

5
Beer Cheese Soup Save for Later!
Beer Cheese Soup
This Beer Cheese Soup recipe is easy to make and is super cozy! Caramelized onions gives the broth depth of flavor with plenty of cheese and beer options. This recipe uses subtle flavor enhancers that
Check out this recipe

Beer cheese soup is like a cozy hug in a bowl.

It's creamy, cheesy, and has a hint of bitterness from the beer. The flavor combines rich cheddar with smooth textures.

We can't resist dipping our pretzel bites in this liquid gold.

Every spoonful brings warmth, perfect for those chilly nights. This soup's savory kick improves our bratwurst game.

6 - Spaetzle

6
Homemade German Spaetzle Recipe (German Egg Noodles) Save for Later!
Homemade German Spaetzle Recipe (German Egg Noodles)
Easy German Spaetzle Recipe - ready in only 15 minutes and a great German side dish for all kinds of recipes! You only need 4 ingredients.
Check out this recipe

Spaetzle is like a warm hug in a bowl of carbs. These little noodles are soft and chewy, perfect for soaking up sauces.

They bring a buttery richness that can improve any dish.

Compared to pasta, spaetzle is light, fluffy, and has a subtle sourness. It's so versatile, pairing well with meats or veggies.

Read more about  What to Serve with Asian Salmon? 13 Best Side Dishes

We can't get enough of the satisfying texture!

7 - Cucumber-Dill Salad

7
Cucumber Dill Salad Save for Later!
Cucumber Dill Salad
Use up your garden's summer bounty in this fresh cucumber dill salad. It's sweet, tangy and makes the perfect side to just about any dish!
Check out this recipe

We love cucumber-dill salad for its refreshing crunch and zesty kick. It's light, bright, and goes well with the rich flavors of bratwursts.

The coolness of cucumbers combined with tangy dill creates a bright contrast. This salad isn't just a side; it's a palate cleanser.

8 - Roasted Beets

8
Perfect Roasted Beets Save for Later!
Perfect Roasted Beets
Learn how to roast beets with this simple recipe! No foil here. For best flavor, slice the beets and roast them on a pan.
Check out this recipe

Roasted beets are surprisingly sweet and earthy. They bring a rich depth to any meal.

The flavors are bold and bright. We enjoy them for their tender texture and slight crunch.

Tossing them with olive oil and seasoning brings out their natural sweetness. They can improve salads or go well with meats.

9 - Apple Slaw

9
Creamy Apple Slaw Recipe Save for Later!
Creamy Apple Slaw Recipe
This creamy apple slaw is the perfect side dish! Cabbage and creamy dressing are mixed with tart apples to give you a perfectly balanced side dish!
Check out this recipe

Apple slaw is a crunchy, tangy treat that brings a fresh vibe to our meals. The sweet and tart flavors of apples meld with a zesty dressing, creating a bright contrast.

It goes well with bratwursts, cutting through richness and improving the dish. The crisp texture adds a fun crunch and keeps everything interesting.

A must-have for simply tasty BBQs!

10 - Caramelized Onions

10
How to Caramelize Onions Save for Later!
How to Caramelize Onions
Learn how to make tempting caramelized onions with step-by-step photos and instructions. Plus, get recipe ideas for using caramelized onions.
Check out this recipe

Caramelized onions bring a sweet, rich flavor that enhances any dish. We love how their deep, gold-brown hue signals something special.

They add a smoky, slightly tangy bite that complements bratwursts perfectly.

Unlike raw onions, the slow cooking transforms them into a mellow treat. The sweetness balances savory meats like bratwursts, creating a satisfying contrast with every bite.

Read more about  What to Serve with Smashed Potatoes? 13 Best Side Dishes

They're not just a topping; they improve any meal with effortless flair.

11 - Garlic Butter Green Beans

11
Buttery Garlic Green Beans Save for Later!
Buttery Garlic Green Beans
This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.
Check out this recipe

We love garlic butter green beans for their simple yet bold flavor. The garlic adds a savory kick that goes with the fresh green beans beautifully.

These beans are tender-crisp, bringing a satisfying crunch with every bite. The butter creates a rich finish that enhances their natural sweetness.

12 - Warm Lentil Salad

12
Warm Lentil Salad - The New Baguette Save for Later!
Warm Lentil Salad - The New Baguette
This marinated warm lentil salad has sweet balsamic shallots, parsley, and lemon-garlic dressing. Vegan, with Italian vibes.
Check out this recipe

Warm lentil salad is a filling side that's full of flavor. These lentils are earthy and nutty, making them a satisfying addition to any meal.

They hold up well with bratwursts, offering a great texture contrast. The salad can include fresh herbs and tangy vinaigrette for a bright finish.

Its filling nature makes it a fantastic alternative to heavy sides. We love how lentils soak up flavors while keeping everything balanced.

They add bulk without being overwhelming.

13 - Pickled Red Onions

13
Quick-Pickled Red Onions Save for Later!
Quick-Pickled Red Onions
Make a batch of these easy pickled onions, then use them all week long on everything you eat.
Check out this recipe

Pickled red onions are the tangy sidekick every bratwurst needs. They bring a vinegar zing that cuts through the richness of grilled sausages.

The crunch and acidity improve the dish.

We love the bright pink colour and slightly sweet finish.

They're easy to toss together and add that pop of flavour to every bite.

Explore more: This post is part of our Side Dish Recipes Guide.
Andrew Gray - CooksCrafter founder
Andrew Gray

Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.

His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.

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