Let's talk about what's really important here - what to serve with Chicken Saltimbocca (an Italian dish of chicken topped with prosciutto and sage, typically pan-seared and finished with white wine).
We're in the mood for something delicious, and we know you are too. We know picking the perfect side can be a bit of a puzzle.
We've all been there, sitting in our dining rooms, wondering what goes best with that tempting Chicken Saltimbocca.
Think about fresh veggies. We love a good lemon risotto.
It's fancy but easy. T1Or maybe a zesty arugula salad?
Add some variety to your meals. We've got options to share that'll make your palate do a happy dance.
Top 12 Side Dishes for Chicken Saltimbocca
Here are some must-try side dishes to serve with your Chicken Saltimbocca:
| Side Dish | Main Ingredients | Flavor | Difficulty | Time |
| Lemon Risotto | Arborio rice, chicken broth, lemon | Creamy, tangy | Moderate | 45 min |
| Roasted Beet Salad | Beets, arugula, goat cheese, balsamic | Sweet, earthy, tangy | Easy | 30 min |
| Parmesan Truffle Fries | Potatoes, parmesan, truffle oil | Savory, umami | Moderate | 40 min |
| Sautéed Spinach with Garlic | Spinach, garlic, olive oil | Garlicky, earthy | Easy | 15 min |
| Butternut Squash Puree | Butternut squash, butter, cream | Creamy, sweet | Moderate | 45 min |
| Tomato and Mozzarella Salad | Tomatoes, mozzarella, basil, balsamic | Fresh, tangy | Easy | 20 min |
| Rosemary Roasted Potatoes | Potatoes, rosemary, olive oil | Savory, herbal | Easy | 45 min |
| Garlic Parmesan Orzo | Orzo, garlic, parmesan | Creamy, garlicky | Easy | 25 min |
| Grilled Zucchini with Lemon | Zucchini, lemon, olive oil | Fresh, tangy | Easy | 20 min |
| Creamy Polenta with Parmesan | Polenta, parmesan, butter | Creamy, savory | Moderate | 30 min |
| Arugula Salad with Balsamic Vinaigrette | Arugula, balsamic vinegar, olive oil | Peppery, tangy | Easy | 15 min |
| Roasted Garlic Mashed Potatoes | Potatoes, garlic, butter, milk | Creamy, garlicky | Moderate | 45 min |
1 - Lemon Risotto
We love the zing from the lemons mixing with creamy rice (bright, citrusy acidity). It's simple yet full of pizzazz.
Creamy, just like a dream.
Perfect for adding a tangy twist to a comforting dish; try lemon pound cake side dish ideas.
This risotto dances between creamy and zesty flavors. Makes us feel cozy and bright simultaneously.
2 - Roasted Beet Salad
Oh, roasted beet salad! We already hear your palate cheering.
The earthy sweetness of beets (Beta vulgaris) paired with the tang of goat cheese is perfection.
We toss those beets with a zingy vinaigrette; note some roasted vegetable side pairings for dinners.
Finally, fresh arugula gives it that peppery kick.
Ingredients: beets, arugula, goat cheese, walnuts, vinaigrette.
Chewy, nutty, sweet, and tangy - all in one bite. Simple yet so satisfying.
3 - Parmesan Truffle Fries
We coat the fries in shredded Parmesan and a light drizzle of truffle oil (about 1 teaspoon per 4 servings).
This makes each bite an exciting mix of cheese and truffle aroma.
We love how the umami from the truffle pairs with the sharpness of Parmesan; explore parmesan-based side suggestions for rich mains.
These fries turn a simple meal into something special.
4 - Sautéed Spinach with Garlic
Sautéed spinach with garlic is our go-to for a quick, tasty side. We start with fresh spinach (Spinacia oleracea).
Then, we add a splash of olive oil and throw in some minced garlic. It's got that perfect garlicky kick.
Lightly sauté until the spinach wilts. Add a pinch of salt and a squeeze of lemon for zing.
Simple, healthy, and delish!
5 - Butternut Squash Puree
It's like a warm hug from the inside. Creamy, smooth, and slightly sweet (with a nutty, autumnal sweetness).
Perfect for when we want something cozy; also see butternut squash risotto side pairings.
Butternut squash, a dash of nutmeg, butter, and a sprinkle of salt.
We blend the roasted squash until it's silky. Add butter for richness and nutmeg for warmth.
This dish has a comforting, earthy sweetness. So simple, yet so delicious.
6 - Tomato and Mozzarella Salad
Have you tried our Tomato and Mozzarella Salad yet? It's a zesty mix of fresh flavors.
We combine juicy tomatoes with creamy mozzarella.
Add some fresh basil (Ocimum basilicum), drizzle balsamic vinegar, and a touch of olive oil, and it's like a party in your mouth. Crisp, tangy, and savory - the trifecta.
This salad keeps things fresh and light. Perfect for any season.
We always reach for it during summer picnics.
7 - Rosemary Roasted Potatoes
Who doesn't love a crispy roasted potato? Our rosemary roasted potatoes bring together golden-brown edges with a fragrant herbal twist.
Crunchy outside, tender inside-pure potato magic.
Ingredients: small potatoes, olive oil, fresh rosemary (Salvia rosmarinus), sea salt, and pepper. We chop the potatoes, toss them in olive oil, and sprinkle with rosemary and seasoning.
Roast until crispy and fragrant.
8 - Garlic Parmesan Orzo
We're big fans of this side dish for its creamy texture and cheesy goodness.
Ingredients include orzo pasta (about ¾ cup per 4 servings), garlic, Parmesan cheese, and butter. We cook the orzo, sauté minced garlic, then mix in the cheese and butter.
The result? A creamy, garlic-infused pasta dish.
Simple yet indulgent. Perfect for pairing with anything.
9 - Grilled Zucchini with Lemon
Who knew zucchini could be this good? We grill it until tender with a charred edge.
Lemon zest brings a fresh zing (bright citrus aroma).
Ingredients are simple: zucchini, lemon, olive oil, and salt. Grilled to perfection, it's got that smoky flavor with a touch of citrus.
A quick, healthy side dish that's as easy as it is delicious. Plus, it pairs with almost anything.
10 - Creamy Polenta with Parmesan
Polenta is our hearty go-to for a creamy side. We whip it up with the perfect amount of Parmesan for extra richness (about ½ cup per 4 cups polenta).
It's the ultimate comfort food.
Ingredients: cornmeal, Parmesan, butter, salt, and chicken broth. We cook the cornmeal until smooth, mixing in the butter and Parmesan, then add a splash of chicken broth for depth.
Creamy, cheesy, and comforting.
11 - Arugula Salad with Balsamic Vinaigrette
Arugula Salad with Balsamic Vinaigrette is a fresh and zesty classic. We adore its peppery kick.
Toss crisp arugula with a tangy vinaigrette. Ingredients?
Arugula (Eruca sativa), balsamic vinegar, olive oil, salt, and pepper. It combines crunch with a bite.
We like adding shaved Parmesan for an extra punch of flavor.
Think of it as the perfect blend of sharp and smooth. Super simple and super tasty!
12 - Roasted Garlic Mashed Potatoes
We start with russet potatoes, roast some garlic to caramelized perfection, then blend them together with butter, cream, and a pinch of salt. The texture?
Silky smooth with fluffy moments here and there.
We love mixing in some chives (Allium schoenoprasum) for a fresh pop of color and taste. It's simple, hearty, and always steals the side dish spotlight.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
