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6 Easy Hungarian Wax Pepper Substitutes: Spice It Up

Feeling bummed because your recipe calls for Hungarian wax peppers and you can’t find them?

We’ve got you. No need to hunt stores desperately. There are some great alternatives that you can use to keep that spicy kick in your dish.

We’ve been there – scanning the aisles, hoping to spot those elusive peppers. We found some handy swaps that work just as well.

Sometimes, you just need the right fix. And trust us, these substitutions are solid. From mild to fiery, these options cover all bases. Let’s spice things up!

6 Easy Substitutes for Hungarian Wax Peppers

If you’re wondering about spice levels, let’s talk Scoville Heat Units (SHU). Hungarian wax peppers range from 1,500 to 15,000 SHU. To put that in perspective, it goes from a tongue tickle to a fiery zing that’ll make you wish for a glass of milk.

While they’re not as hot as habaneros, they’ve got enough heat to keep things interesting. So, when choosing a substitute, keep in mind the spice level of your dish and pick an option that’s close to the SHU of Hungarian wax peppers.

1 – Banana Peppers

First, banana peppers are mild with a range of 0-500 SHU. They’re much milder than Hungarian wax peppers, so you get the flavor without the heat bomb.

We like using them because they’re easy to find. Plus, they’re great for salads and sandwiches.

Want that peppery crunch but not the fire? Banana peppers are your go-to. Just use a 1:1 ratio.

Curious about more substitutes? Check out this banana pepper substitutes, where we break down more options.

2 – Jalapeños

Next, jalapeños might be the star. They bring a nice kick with 2,500-8,000 SHU. Perfect if you like a mid-level heat.

They’re easy to find and add a fresh crunch to dishes. We love slicing them for nachos or stuffing them for a tasty snack.

For Hungarian wax substitutes, use a 1:1 ratio. They’re slightly hotter, but still smooth.

Want more options? Check out jalapeño substitutes for other ideas.

3 – Anaheim Peppers

Anaheim peppers are a great choice for those who like milder heat. They clock in at 500-2,500 SHU, making them perfect for those who want less of a zing.

We often use them for stuffing because they hold up well.

You can use a 1:1 substitute ratio to replace Hungarian wax peppers.

They’re easy to find and a versatile option. Anaheim peppers add a mild, sweet flavor to your dishes.

Interested in more substitutes for Anaheim peppers? Check out Anaheim pepper substitutes for more ideas.

4 – Cubanelle Peppers

For a milder experience, Cubanelle peppers are a solid option. They have a Scoville range of 100-1,000 SHU, way lower than Hungarian wax peppers. They’re perfect for those who prefer a gentle touch of heat.

We find them ideal for roasting or sautéing. They hold their shape and add a sweet, mild flavor.

Use them in a 1:1 substitute ratio. We use them in fajitas and stuffed pepper dishes. They’re versatile and readily available.

Curious about more swaps? Check out Cubanelle pepper substitutes for a deeper dive into options.

5 – Poblano Peppers

The poblano pepper brings a mild and rich flavor with just the right bit of heat.

Its Scoville unit levels range from 1,000-2,000 SHU. Good for those who crave a slight kick without going overboard.

We love them roasted, adding a smoky depth to dishes.

Use a 1:1 substitute ratio to replace Hungarian wax peppers. They’re easy to stuff and grill.

Need more ideas? Check out this poblano pepper substitute for more suggestions.

Poblanos, versatile and flavorful, are a great addition to many recipes.

6 – Serrano Peppers

Serrano peppers are our go-to for adding a bit more heat. They pack a punch, clocking in at 10,000-23,000 SHU. These peppers are small but mighty—use a 1:1 ratio when subbing for Hungarian wax.

We love these little guys for their vibrant flavor. They’re perfect in salsas and stir-fries.

They’ve got a fresh, bright taste that’ll wake up your taste buds. Whenever we make guacamole, serranos are a must. Their heat level is just right for those who love spice.

Check out more about serrano pepper substitutes.