What to Serve with Trout Almondine? 12 BEST Side Dishes

Trout Almondine is fancy, right? We’re talking buttery fish with a nutty crunch.

So, what pairs perfectly with it? Let’s dive into some sides that’ll make your meal shine. First off, crispy roasted potatoes are always a win.

We love a tasty side salad – something light and refreshing.

Ever tried garlic green beans? Those are a game-changer.

Don’t forget about the classic rice pilaf. It’s simple yet flavorful. Oh, and grilled asparagus!

Let’s make dinner delicious and effortless!

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Top 12 Side Dishes for Trout Almondine

Here are some of the best side dishes to serve with Trout Almondine. These will complement the flavors and textures of the dish, making your meal a complete and enjoyable experience.

Dish	Ingredients	Flavor	Difficulty	Time
Roasted Asparagus	Asparagus, olive oil, salt, pepper	Savory, slightly nutty	Easy	20 mins
Garlic Mashed Potatoes	Potatoes, garlic, butter, milk, salt, pepper	Creamy, garlicky	Moderate	30 mins
Buttered Egg Noodles	Egg noodles, butter, parsley, salt, pepper	Buttery, comforting	Easy	15 mins
Sautéed Spinach with Garlic	Spinach, garlic, olive oil, salt, pepper	Garlicky, fresh	Easy	10 mins
Lemon Herb Rice Pilaf	Rice, lemon, herbs, butter, stock, salt	Bright, herbal	Moderate	30 mins
Roasted Brussels Sprouts	Brussels sprouts, olive oil, salt, pepper	Earthy, slightly sweet	Easy	25 mins
Baked Sweet Potato Fries	Sweet potatoes, oil, salt, pepper	Sweet, savory	Easy	30 mins
Parmesan Risotto	Arborio rice, Parmesan, broth, butter, onion	Creamy, cheesy	Moderate	45 mins
Steamed Broccoli with Lemon Butter	Broccoli, butter, lemon, salt, pepper	Bright, buttery	Easy	15 mins
Quinoa Salad with Feta and Cucumbers	Quinoa, feta, cucumbers, herbs, lemon, olive oil	Fresh, tangy	Easy	20 mins
Roasted Beet Salad	Beets, greens, nuts, cheese, vinaigrette	Earthy, sweet	Moderate	45 mins
Crusty French Bread	Flour, yeast, water, salt	Crusty, chewy	Moderate	2-3 hrs

1 – Roasted Asparagus

Roasted asparagus is crispy and slightly charred, with a nutty flavour. Toss with olive oil, salt, and pepper, then roast until tender. The char adds depth and makes it a perfect side.

We love the way it enhances the buttery notes of Trout Almondine. It’s simple yet delicious, keeping things light and fresh.

2 – Garlic Mashed Potatoes

Alright, mashed potatoes are a classic, but garlic mashed potatoes? Now we’re talking. They’re creamy with just the right hit of garlicky goodness.

We love how they soak up the buttery sauce from Trout Almondine. They’re rich and flavorful, like a warm hug.

We always go for extra garlic. It’s the secret to making them stand out more.

3 – Buttered Egg Noodles

Buttered egg noodles? They’re buttery, simple, and perfect. They balance the rich flavors of Trout Almondine beautifully.

We love the way they soak up the sauce. Also, they’re super easy to make. Noodles add a comforting touch to the dish. They’re not just tasty, they’re a great texture contrast too.

4 – Sautéed Spinach with Garlic

This side is all about simplicity and flavor. Fresh spinach sautéed with garlic has a robust taste that’s a quick win.

It’s light but full of character. The garlic adds a punch, making it perfect with the buttery Trout Almondine.

We often whip this up for its quick prep and satisfying taste. Top it off with a squeeze of lemon.

5 – Lemon Herb Rice Pilaf

Butter and lemon jazz up herb rice pilaf. It’s light, fragrant, and flavorful.

Trust us, the zesty lemon makes the Trout Almondine sing. The herbs provide that extra layer of aroma, balancing the entire dish.

We love how it’s simple but tastes complex. Plus, it soaks up the sauce perfectly.

It’s our go-to for an easy, tasty meal.

6 – Roasted Brussels Sprouts

Roasted brussels sprouts pack a tasty punch. They’re crispy on the outside and tender inside. The charred bits are the best part. We love them tossed with a bit of balsamic vinegar.

The mix of sweet and savory is impressive. They really complement Trout Almondine’s buttery goodness. It makes every bite a delight.

7 – Baked Sweet Potato Fries

Let’s talk about Baked Sweet Potato Fries. They’re crispy on the outside and soft inside. We toss them with a bit of paprika and a touch of garlic powder.

The natural sweetness shines through. It’s a great balance with Trout Almondine’s richness. Personal favorite? Dipping them in a bit of aioli. Adds a nice twist.

8 – Parmesan Risotto

Parmesan risotto is rich, creamy, and comforting. It’s got a nutty flavor from the parmesan, which pairs perfectly with Trout Almondine’s buttery goodness.

We love how the risotto’s creaminess contrasts with the crunch of the fish. Plus, it’s simple to make, so it’s a win for any meal.

Our secret? Extra parm for that cheesy goodness.

9 – Steamed Broccoli with Lemon Butter

Alright, picture this: steamed broccoli that’s tender yet has a bit of a bite. We give it a twist with zesty lemon butter.

The citrus brightens it up, making it super fresh. We love how it complements the rich flavors of Trout Almondine.

Broccoli adds a nice crunch and color to your plate.

10 – Quinoa Salad with Feta and Cucumbers

Quinoa Salad with Feta and Cucumbers is light, fresh, and crisp. The feta adds a tangy creaminess that we love.

Cucumbers give it that crunchy, refreshing bite. It’s a balanced side that complements the richness of Trout Almondine perfectly.

We often make this for a quick, healthy option. It’s both delicious and easy to whip up.

11 – Roasted Beet Salad

Roasted beets are earthy and sweet. We toss them with a tangy vinaigrette and top with goat cheese.

The creamy cheese cuts through the beet’s sweetness perfectly. Walnuts add a crunchy texture. It’s a simple, robust favorite.

We love how vibrant it looks on the plate. A little balsamic glaze adds an extra zing.

12 – Crusty French Bread

Alright, let’s talk crusty French bread. It’s the perfect companion for Trout Almondine.

The outer crust is crunchy while the inside stays soft and fluffy. We love how the bread soaks up the buttery sauce.

A personal tip? Warm it up in the oven. It makes the flavors pop.