What to Serve with Biscuits and Gravy? 13 Best Side Dishes

Biscuits and gravy are one of life's little pleasures, aren't they? (a classic Southern breakfast of soft buttermilk biscuits topped with a white, milk- or sausage-based gravy)

When we think of breakfast, it's hard not to dream about that decadent combo sitting on our plates.

Each bite is comforting, creamy, and downright delicious. But let's be : sometimes we want a little something extra on the side.

From savory to sweet, there are plenty of contenders to enjoy with our biscuits and gravy. Let's not forget the classics that pack a punch, like crispy bacon or fresh fruit.

Whether you're entertaining guests or just treating yourself, we're here to help you find the perfect accompaniments. So, let's get this party started!

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Top 13 Side Dishes for Biscuits and Gravy

Here are 13 delicious side dishes to enjoy with your biscuits and gravy:

1 - Cheesy Grits

Grits are like the soft, creamy cousin of mashed potatoes (made from coarsely ground corn, typically dent corn). They bring a mild, buttery flavor that's smooth and adaptable.

We can enjoy them plain or jazz them up with cheese, spices, or even shrimp.

The cheesy variety is savory and rich, while plain grits can take on bold seasonings. Adding toppings improves the dish, making it personable.

Grits can be breakfast, lunch, or dinner; they fit right in at any meal.

2 - Collard Greens

Collard greens are like that chill friend who adds a cool vibe to any meal. These leafy greens pack a filling, earthy flavor that balances perfectly with rich dishes (Collard greens are Brassica oleracea var. viridis, related to kale and cabbage).

We can cook them down until tender, adding some garlic or smoked meat for depth. Their slightly bitter taste also complements sweet elements in meals, like cornbread or glazed ham.

They're versatile, fun, and make any plate pop with personality.

3 - Fried Green Tomatoes

Fried green tomatoes are a crunchy treat that turns any dish up a notch. They offer a tangy flavor, balancing the crispy coating with a hint of sourness from the unripe tomatoes (green tomatoes have higher acidity than ripe fruit).

We love how they add texture to a plate while complementing rich meals.

They're not just appetizers; they shine as a side, too. A little sprinkle of salt and pepper enhances their vibe.

Pair with a sauce, and we've got a crowd-pleaser - they also complement Korean fried chicken side suggestions.

4 - Avocado Toast

Avocado toast is a breakfast staple that we've all raved about. It's creamy, buttery, and wonderfully versatile (rich in heart-healthy monounsaturated fats).

We can top it with everything from tomatoes to poached eggs, giving us a symphony of flavours. The richness of ripe avocado pairs brilliantly with a tangy sprinkle of lemon or zest.

It is a quick, healthy option without sacrificing satisfaction. We all know it's both trendy and delicious, making us feel instantly chic at any brunch table.

6 - Deviled Eggs

Deviled eggs are our go-to for gatherings. They're creamy, tangy, and have a hint of spice that keeps us coming back for more (made from mashed hard-boiled yolks mixed with mayo and mustard).

We can whip them up with classic mayo and mustard, or get funky with bacon or sriracha.

Their mild flavor shines through, making them a perfect side for rich dishes and useful in poached egg side pairings for brunch.

7 - Baked Apples

Baked apples are like a warm hug on a chilly day. Their sweet, cinnamon-infused aroma fills the air, making us feel right at home (often made with firm varieties like Granny Smith or Honeycrisp).

We love the texture of tender apples paired with a crispy topping. They bring a nice contrast between soft and crunchy bites.

Whether enjoyed alone or with a scoop of ice cream, baked apples are a comforting choice that never disappoints and pair nicely with hearty baked bean side ideas.

8 - Southern-Style Green Beans

Southern-style green beans are like that trusted friend who enhances every meal on the table. They deliver a tender crunch that dances with smoky flavors (often slow-cooked with smoked pork like bacon or ham hock).

These green beans can shine solo or come alive with bacon or ham for that added richness and pair well with fried green tomato side ideas.

With each bite, we get a flavour combo of earthy and savory, ideal for satisfying hearty cravings without going overboard.

9 - Scrambled Eggs

Scrambled eggs are an all-time favourite for a reason. They're creamy and soft, delivering a comforting vibe at breakfast or brunch.

We can whip them up quick with a splash of milk or cream for extra richness (about 1 tablespoon per two eggs). They pair well with cheese, herbs, or veggies.

Don't veer too far from cooking time. Overdoing it yields rubbery bites.

Perfectly cooked eggs offer a fluffy texture that feels pleasant.

10 - Shrimp and Grits

We love the creamy, cheesy grits that cradle juicy shrimp, resulting in a good mix of textures and complementing shrimp pasta side suggestions.

The shrimp bring a slightly briny sweetness, complementing the rich, buttery grits (typically made with medium shrimp and Cajun-seasoned spices). This dish feels like a warm hug on a plate.

The spices improve the flavor, offering a gentle kick without overwhelming the palate.

It's strong yet balanced, perfect for any meal.

11 - Sweet Potato Hash

Sweet potato hash is a delicious explosion of flavor we can't get enough of. These bits of sweet potato deliver a subtly sweet, caramelized crispness that complements savory partners (often made with orange-fleshed varieties like Beauregard or Garnet).

We love how the earthy undertones play with spices like paprika or cumin, adding depth without being overpowering.

Pair it with onions and peppers, and we get a colorful dish that cranks up every breakfast or brunch spread. Sweet potato hash brings warmth and satisfaction to our plates.

12 - Air-Fried Catfish

Air-fried catfish gives us that crunchy exterior we crave, with a soft, flaky inside that's simply irresistible.

Its subtly sweet and earthy flavor shines through a crispy cornmeal coating (catfish is a freshwater fish commonly from the Ictaluridae family). This dish sings Southern charm and pairs well with tangy tartar sauce for a perfect balance.

We notice the blend of spices enhances the experience, making each bite memorable. With a side of hushpuppies, it's a classic combo that never disappoints.

13 - Peach Cobbler

Peach cobbler is like that sweet friend we all adore at gatherings. It's all about tender peach filling made better with just the right amount of sugar and spice (best with ripe freestone peaches for easy slicing).

The biscuit topping contrasts perfectly, offering a fluffy texture. This combo creates a warm, comforting experience.

We love how it plays well with vanilla ice cream, making every bite melt in our mouths. The flavor balance between fruity sweetness and buttery richness feels timeless.