Spring rolls are crispy pockets of joy, originating from East and Southeast Asian cuisines, and we're all about them! We discovered how easy it is to whip up a batch in the air fryer, and let me tell you, it's a useful for snack time. (ready in about 12 minutes at 400°F)
Those soggy rolls from the freezer aisle? No thanks!
We love the crunch that comes from air frying. It's like a transformation; you start with simple ingredients and end up with something that's oh-so-satisfying.
These spring rolls are not just for fancy dinners. They're perfect for any occasion.
We'll throw together whatever we have on hand, and somehow they always turn out amazing.
So, grab those ingredients and let's get rolling!
Ingredients for Air Fryer Spring Rolls
Here's what you'll need to get that spring roll fiesta going:
- Spring roll wrappers: Look for the round ones; they make rolling up a breeze!
- Veggies: Think shredded carrots, bell peppers, cabbage, and maybe some bean sprouts-whatever tickles your fancy!
- Protein: Optional, but cooked shrimp, chicken, or tofu can give you that delicious protein boost.
- Soy sauce: A splash for seasoning goodness.
- Sesame oil: Just a drizzle for that extra layer of flavour.
- Cooking spray: To help us achieve that golden, crispy perfection.
Tips for Perfect Air Fryer Spring Rolls
To make sure these spring rolls turn out fantastic, keep these pro tips in mind:
- Don't overfill: It's tempting, but too much filling will lead to spring rolls popping open like an uninvited party crasher! Leave about a ½-inch border around the wrapper when rolling to prevent splitting.
- Seal them well: Use a mix of flour and water to create a sticky glue for sealing the edges-no leaks allowed! (mix 1 tablespoon flour with 2 tablespoons water for a smooth paste)
- Shake it up: Halfway through cooking (about 6 minutes into a 12-minute cook at 400°F), give the basket a good shake to ensure even crispiness all around and learn similar techniques with crispy air fryer egg roll techniques!
Serving Suggestions
Now that you've got those crunchy wonders made, it's time to serve them up:
- With dip: Whip up a simple dipping sauce using soy sauce, vinegar (try 2 parts soy to 1 part rice vinegar), and a hint of chili flakes for that zing!
- As a platter: Arrange on a platter with some fresh herbs and lime wedges for a pretty presentation. (try cilantro or Thai basil for an authentic Southeast Asian touch)
- Snack time: Perfect as a snack to munch while binge-watching your favourite show-trust us, you'll be reaching for more!
Easy Air Fryer Spring Rolls
Equipment
- Air-fryer
- Mixing bowl
- Sharp Knife
- Cooking Brush
- Cutting board
Ingredients
- 12 spring roll wrappers
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 bell pepper thinly sliced
- ½ cup bean sprouts optional
- 8 oz cooked shrimp or chicken optional
- Soy sauce to taste
- Sesame oil for drizzling.
Instructions
- In a mixing bowl, toss your veggies and protein (if using) with soy sauce and sesame oil.
- Take a spring roll wrapper and lay it flat on a clean surface. Add a spoonful of the filling near the edge, fold in the sides, and roll it up tightly, sealing the edge with a little flour-water mixture.
- Preheat your air fryer to 375°F.
- Lightly spray the spring rolls with cooking spray to help them crisp up.
- Place the rolls in the air fryer basket in a single layer, ensuring they're not overcrowded.
- Cook for about 8-10 minutes, flipping halfway for an even crispy finish.
- Serve hot with your favourite dipping sauce and enjoy!
Nutrition
Air fryers also handle quick pastries well - try soft, cinnamon-swirled rolls baked until golden in this easy cinnamon roll recipe for air fryers. For a wide selection of straightforward meals and snacks, see this curated list of must-try air fryer recipes for beginners.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
