So, artichokes, right? They’re like that fancy friend we all have. You know, the one who shows up to parties all dressed up and everyone wonders how to get to know them better.
When we think of what to serve with artichokes, we want something that compliments their vibe without overshadowing them.
We’ve spent plenty of time figuring this out over countless dinner nights. Whether we’ve ended up with some cheesy dip or a fresh salad, it’s all about enhancing that flavorful experience.
Get ready for our go-to list of the best side dishes for artichokes. Each suggestion is a cool hangout buddy for your artichoke, making sure your meal is a hit!
Top 13 Side Dishes for Artichokes
Here’s our hand-picked list of the best side dishes to serve with artichokes:
| Side Dish | Main Ingredients | Flavor Profile | Difficulty | Time |
| Lemon Garlic Orzo | Orzo, lemon, garlic, parsley | Zesty, garlicy | Easy | 20 min |
| Mediterranean Couscous | Couscous, olives, tomatoes, herbs | Savory, tangy | Easy | 25 min |
| Roasted Red Pepper Hummus | Red peppers, chickpeas, tahini | Smoky, creamy | Medium | 30 min |
| Herb Stuffed Mushrooms | Mushrooms, herbs, cheese | Savory, herby | Medium | 25 min |
| Grilled Corn Salad | Corn, bell peppers, lime, cilantro | Sweet, tangy | Easy | 20 min |
| Creamy Avocado Dip | Avocados, Greek yogurt, lime | Creamy, tangy | Easy | 10 min |
| Farro Salad with Feta | Farro, feta cheese, cucumbers, tomatoes | Nutty, fresh | Medium | 30 min |
| Sautéed Garlic Shrimp | Shrimp, garlic, olive oil | Garlicky, savory | Medium | 20 min |
| Spinach and Ricotta Stuffed Shells | Shell pasta, spinach, ricotta | Creamy, cheesy | Medium | 40 min |
| Lemon Herb Quinoa | Quinoa, lemon, herbs | Light, zesty | Easy | 20 min |
| Roasted Tomato Basil Soup | Tomatoes, basil, garlic, cream | Rich, aromatic | Medium | 40 min |
| Parmesan Polenta Cakes | Polenta, Parmesan cheese, herbs | Savory, cheesy | Medium | 30 min |
| Greek Tzatziki with Pita | Greek yogurt, cucumbers, garlic, pita | Creamy, tangy | Easy | 15 min |
1 – Lemon Garlic Orzo
Lemon garlic orzo is like the perfect sidekick to your artichokes. We love how the tangy lemon pairs with the buttery garlic for a fresh vibe.
Ingredients include orzo pasta, garlic, lemon juice, olive oil, and parsley.
This dish is light and zesty, adding brightness to any meal. It complements the earthy flavor of artichokes beautifully.
Sometimes we even toss in veggies for crunch. It’s a staple for us and never disappoints!
2 – Mediterranean Couscous
We’ve definitely found ourselves hooked on Mediterranean couscous. It’s light, fluffy, and full of flavour! This dish typically stars couscous, cherry tomatoes, cucumber, red onion, and a splash of olive oil for a refreshing finish.
We enjoy adding feta cheese for creaminess and fresh herbs for a punchy aroma. Each bite bursts with a balanced mix of tangy and sweet. Pairing this with artichokes creates a delightful combo that’s never dull!
3 – Roasted Red Pepper Hummus
Here’s the scoop on roasted red pepper hummus: it’s like a dip we can’t stop munching on at parties. Rich, creamy, and vibrant, it shines alongside artichokes.
We blend chickpeas, tahini, roasted peppers, garlic, and olive oil for a silky finish.
The natural sweetness of roasted peppers adds a special twist that complements the earthy taste of artichokes.
We often swap this in for other dips, and it never disappoints. Its smoky undertones keep things interesting while ensuring everyone’s reaching for more.
4 – Stuffed Mushrooms
Herb stuffed mushrooms are a flavour-packed bite. These tasty treats combine earthy mushrooms with a mix of herbs like parsley, thyme, and garlic.
We use cream cheese for a creamy texture, adding breadcrumbs for crunch. The combination is simple yet satisfying.
Our gatherings are never complete without these cheesy morsels. They pair beautifully with artichokes, making each bite just a little more special.
5 – Grilled Corn Salad
Grilled corn salad is all about that summer vibe. We love how the sweetness of grilled corn mingles with fresh vegetables.
Key ingredients include corn, tomatoes, avocado, red onion, and a zesty lime dressing. It’s a refreshing dish, bursting with flavor.
Every bite offers a crunchy texture with a hint of smokiness. We often add a sprinkle of cotija cheese for a salty contrast.
This salad pairs well with artichokes. We’ve taken it to BBQs, and it’s always a hit.
6 – Creamy Avocado Dip
Creamy avocado dip? Yes, please! This is the ultimate crowd-pleaser. It’s rich, smooth, and full of flavor. We’ve had it at parties that transform into dip fests where this disappears first.
Ingredients? Just ripe avocados, lime juice, garlic, and a pinch of salt. The taste is refreshing with a zesty kick. When we serve it with crunchy veggies or tortilla chips, it’s always a hit.
Our friend once brought a batch that had us all fighting for the last scoop. We may or may not have licked the bowl clean! It’s easy to make, and it’s hard to resist.
7 – Farro Salad with Feta
Farro salad with feta is simple and satisfying. We love how chewy farro combines with creamy feta.
The ingredients are farro, cherry tomatoes, cucumber, red onion, parsley, olive oil, and a splash of lemon juice.
It’s fresh and bright, with each bite bringing a burst of flavor. We always add a pinch of salt for that extra zing.
Remember that picnic we had? The farro salad was the star of the show. Everyone kept asking for the recipe!
8 – Sautéed Garlic Shrimp
Sautéed garlic shrimp is our go-to crowd-pleaser. It’s quick, flavorful, and oh-so-easy to whip up.
We use shrimp, garlic, olive oil, and a sprinkle of red pepper flakes. The garlic gives a punchy aroma while the shrimp adds sweetness.
The delightful sizzle on the skillet is something we love to hear. We often pair it with a side of crusty bread to soak up that garlicky goodness.
At our last gathering, this dish disappeared faster than we could say “shrimp cocktail”! Everyone wanted the recipe, and it made us grin to share our secret.
9 – Spinach and Ricotta Stuffed Shells
Spinach and ricotta stuffed shells are like the overachiever at pasta night. These shells offer a creamy, cheesy experience that’s hard to forget.
We fill each shell with ricotta, sautéed spinach, garlic, and a handful of herbs. Then, we smother them with marinara sauce and a sprinkle of mozzarella before baking to golden perfection.
Each bite delivers a satisfying combo of cheesy creaminess and savory spinach. This dish is our go-to when we want comfort food that impresses. At our last dinner party, they were the first to go—everyone wanted the recipe!
10 – Lemon Herb Quinoa
We can’t get enough of lemon herb quinoa. This dish brings a tangy, vibrant flavor that brightens any meal.
We use quinoa, lemon zest, fresh herbs like parsley and basil, garlic, and a drizzle of olive oil.
It’s light, nutty, and super versatile. This works great as a base for veggies or even as a side with protein.
At our last get-together, it outshone the more elaborate dishes. Everyone was raving about it, and we proudly shared how easy it was to whip up!
11 – Roasted Tomato Basil Soup
This roasted tomato basil soup is as comforting as a cozy blanket. Rich tomatoes meld with fresh basil for a vibrant, tangy flavor. We often serve it with a dollop of creamy cheese on top for added indulgence.
Key ingredients include ripe tomatoes, garlic, onion, and a touch of olive oil. The result is a silky texture that warms the soul. At our last dinner, this soup vanished quicker than we could ladle it out. It’s a classic we can’t resist!
12 – Parmesan Polenta Cakes
Parmesan polenta cakes are a staple we can’t ignore. These crispy bites feature creamy polenta finished with rich Parmesan.
The ingredients include cornmeal, water, butter, and herbs. The flavor hits with a satisfying cheesy depth, perfect for pairing with just about anything.
We love serving them at gatherings; they always disappear fast. One time, we offered them alongside mushroom risotto, and people couldn’t get enough.
13 – Greek Tzatziki with Pita
Greek tzatziki with pita is the perfect side to elevate any meal. Creamy yogurt, garlic, and fresh cucumber blend beautifully for a refreshing bite. We love the coolness it adds to spicy dishes.
Our go-to ingredients include Greek yogurt, garlic, cucumber, olive oil, and dill.
Every scoop with warm pita is a flavor explosion. It’s zesty and smooth, making it our favorite dip for gatherings. We’ve seen it go faster than any other snack at parties!
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.