Biscuits and gravy are one of life’s little pleasures, aren’t they? They’re like a warm hug from grandma on a chilly morning. When we think of breakfast, it’s hard not to dream about that decadent combo sitting on our plates.
Each bite is comforting, creamy, and downright delicious. But let’s be honest: sometimes we want a little something extra on the side.
From savory to sweet, there are plenty of contenders to enjoy with our biscuits and gravy. Let’s not forget the classics that pack a punch, like crispy bacon or fresh fruit.
Whether you’re entertaining guests or just treating yourself, we’re here to help you find the perfect accompaniments. So, let’s get this party started!
Top 13 Side Dishes for Biscuits and Gravy
Here are 13 delicious side dishes to enjoy with your biscuits and gravy:
1 – Cheesy Grits
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Grits are like the soft, creamy cousin of mashed potatoes. They bring a mild, buttery flavor that’s smooth and adaptable. We can enjoy them plain or jazz them up with cheese, spices, or even shrimp.
The cheesy variety is savory and rich, while plain grits can take on bold seasonings. Adding toppings elevates the dish, making it personable. Grits can be breakfast, lunch, or dinner; they fit right in at any meal.
2 – Collard Greens
Collard greens are like that chill friend who adds a cool vibe to any meal. These leafy greens pack a hearty, earthy flavor that balances perfectly with rich dishes.
We can cook them down until tender, adding a touch of garlic or smoked meat for depth. Their slightly bitter taste also complements sweet elements in meals, like cornbread or glazed ham. They’re versatile, fun, and make any plate pop with personality.
3 – Fried Green Tomatoes
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Fried green tomatoes are a crunchy treat that turns any dish up a notch. They offer a tangy flavor, balancing the crispy coating with a hint of sourness from the unripe tomatoes.
We love how they add texture to a plate while complementing rich meals.
They’re not just appetizers; they shine as a side, too. A little sprinkle of salt and pepper enhances their vibe. Pair with a sauce, and we’ve got a crowd-pleaser!
4 – Avocado Toast
Avocado toast is a breakfast staple that we’ve all raved about. It’s creamy, buttery, and wonderfully versatile.
We can top it with everything from tomatoes to poached eggs, giving us a symphony of flavours. The richness of ripe avocado pairs brilliantly with a tangy sprinkle of lemon or zest.
It serves as a quick, healthy option without sacrificing satisfaction. We all know it’s both trendy and delicious, making us feel instantly chic at any brunch table.
6 – Deviled Eggs
Deviled eggs are our go-to for gatherings. They’re creamy, tangy, and have a hint of spice that keeps us coming back for more.
We can whip them up with classic mayo and mustard, or get funky with bacon or sriracha.
Their mild flavor shines through, making them a perfect side for rich dishes. Every bite offers a fluffy texture that contrasts nicely with crunchy toppings, making them irresistible.
7 – Baked Apples
Baked apples are like a warm hug on a chilly day. Their sweet, cinnamon-infused aroma fills the air, making us feel right at home.
We love the texture of tender apples paired with a crispy topping. They bring a delightful contrast between soft and crunchy bites. The caramelized sugars amplify their sweetness, creating a perfectly balanced treat. Whether enjoyed alone or with a scoop of ice cream, baked apples are a comforting choice that never disappoints.
8 – Southern-Style Green Beans
Southern-style green beans are like that trusted friend who enhances every meal on the table. They deliver a tender crunch that dances with smoky flavors.
These green beans can shine solo or come alive with bacon or ham for that added richness. They balance out heavier dishes perfectly. With each bite, we get a flavour combo of earthy and savory, ideal for satisfying hearty cravings without going overboard.
9 – Scrambled Eggs
Scrambled eggs are an all-time favourite for a reason. They’re creamy and soft, delivering a comforting vibe at breakfast or brunch.
We can whip them up quick with a splash of milk or cream for extra richness. They pair well with cheese, herbs, or veggies.
Don’t veer too far from cooking time. Overdoing it yields rubbery bites. Perfectly cooked eggs offer a fluffy texture that feels delightful.
10 – Shrimp and Grits
Shrimp and grits are a Southern classic that’s all about comfort food. We love the creamy, cheesy grits that cradle juicy shrimp, resulting in a harmonious blend of textures.
The shrimp bring a slightly briny sweetness, complementing the rich, buttery grits. This dish feels like a warm hug on a plate. The spices elevate the flavor, offering a gentle kick without overwhelming the palate.
It’s robust yet balanced, perfect for any meal.
11 – Sweet Potato Hash
Sweet potato hash is a delicious explosion of flavor we can’t get enough of. These bits of sweet potato deliver a subtly sweet, caramelized crispness that complements savory partners.
We love how the earthy undertones play with spices like paprika or cumin, adding depth without being overpowering.
Pair it with onions and peppers, and we get a colorful dish that cranks up every breakfast or brunch spread. Sweet potato hash brings warmth and satisfaction to our plates.
12 – Air-Fried Catfish
Air-fried catfish gives us that crunchy exterior we crave, with a soft, flaky inside that’s simply irresistible.
Its subtly sweet and earthy flavor shines through a crispy cornmeal coating. This dish sings Southern charm and pairs well with tangy tartar sauce for a perfect balance.
We notice the blend of spices enhances the experience, making each bite memorable. With a side of hushpuppies, it’s a classic combo that never disappoints.
13 – Peach Cobbler
Peach cobbler is like that sweet friend we all adore at gatherings. It’s all about tender peach filling made better with just the right amount of sugar and spice.
The biscuit topping contrasts perfectly, offering a fluffy texture. This combo creates a warm, comforting experience.
We love how it plays well with vanilla ice cream, making every bite melt in our mouths. The flavor balance between fruity sweetness and buttery richness feels timeless.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.