Oh, Limburger cheese. Some say it smells like feet, and we get that.
Yet, here we stand, in awe of its unique charm.
Finding a sub for Limburger isn’t a walk in the park.
We rolled up our sleeves and got tasting to find alternatives that hold up.
Our kitchens turned into labs. And our noses? Well, they’ve seen better days.
Each sub we found brings its own zest to the table. You won’t miss out, promise.
7 Easy Substitutes for Limburger Cheese
With such a strong flavor and smell, Limburger cheese can be a polarizing ingredient. Some may love it for its distinct taste, while others may find it repulsive. There are plenty of substitutes that can give you a similar taste without the pungent smell. Here are seven easy substitutes for Limburger cheese that you can try in your recipes:
| Substitute | Taste | Texture | Suitable Dishes |
| Brie Cheese | Mild, Creamy | Soft, Creamy | Sandwiches, Salads, Cheese Boards |
| Camembert Cheese | Earthy, Nutty | Soft, Creamy | Baked Dishes, Cheese Plates |
| Taleggio Cheese | Mild, Fruity | Semi-Soft | Pasta, Risotto, Grilled Cheese |
| Munster Cheese | Tangy, Nutty | Semi-Soft | Sandwiches, Casseroles, Fondue |
| Raclette Cheese | Nutty, Buttery | Semi-Hard | Melted Cheese Dishes, Cheese Boards |
| Gorgonzola Cheese | Sharp, Tangy | Crumbly | Salads, Pizza, Pasta |
| Blue Cheese | Strong, Salty | Crumbly | Dressings, Burgers, Cheese Plates |
1 – Brie Cheese
Brie’s got this soft texture that everybody loves. It just melts perfectly, making it awesome for spreading. It’s the real deal in creamy dishes and anything baked.
We totally use it as a straight-up replacement for Limburger. Our last grilled cheese with Brie was off the charts. Plus, it’s less stinky, so everyone’s happy around the table.
Brie just slides into wraps and melts on burgers like nobody’s business. If you’re on the hunt for more Brie tricks, check out this guide on creamy Brie cheese alternatives.
When a recipe’s calling for that Limburger zest, Brie steps in with a chiller taste. Just toss in a bit more salt to tweak its sweetness. Seriously, try it; it’s a game-changer.
2 – Camembert Cheese
Camembert cheese steps up as a cool swap for Limburger. It boasts a creamy core that’s perfect when you’re craving something smooth. We often use it in equal measure to Limburger to keep things easy.
Fun fact: We once swapped it into a fancy mac ‘n’ cheese. The room went quiet. That’s how good it was.
Camembert comes with a milder scent compared to Limburger, making it a crowd-pleaser. Its rich, buttery flavor layers well in dishes, enhancing without overpowering.
Hooked on finding the perfect cheese for your recipes? Check out these Camembert cheese substitutes for versatile cooking.
3 – Taleggio Cheese
Taleggio cheese is our go-to instead of Limburger. Both share creamy textures and a tangy flavor. Taleggio is less intense, perfect for lighter taste preferences. It’s ideal in sauces and dips, adding sophistication without overpowering.
We find it enhances meals needing a cheesy touch. Use it in a 1:1 ratio for Limburger in recipes. This cheese brings a unique flair to your dishes.
Interested in more cheese alternatives? Check out our guide on selecting the perfect Taleggio cheese substitutes.
This switch can elevate your cooking, making Taleggio a versatile choice in your culinary arsenal.
4 – Munster Cheese
For those who enjoy the full-bodied flavor of Limburger, Munster cheese is an excellent substitute. It has a similar pungent smell and taste, but it’s slightly milder.
We use it in hot sandwiches and topping burgers to bring that bold flavor without making everyone plug their noses. Trust us; we’ve tried.
Munster also melts well, adding a creaminess to dishes. Its tangy notes make it perfect for dips and sauces too. Be sure to check out these top Munster cheese substitutes for some tasty options.
5 – Raclette Cheese
If you love cooking with Limburger, chances are you appreciate a good stinky cheese. Raclette brings that strong aroma while being milder in flavor. It also melts well, making it perfect for adding creaminess to dishes or as a topping on pizza.
We love using Raclette in grilled sandwiches or melted over roasted vegetables. It’s also great for fondue and mac ‘n’ cheese. Check out our list of delicious Raclette cheese substitutes for more inspiration.
6 – Gorgonzola Cheese
Gorgonzola is a blue cheese, so it may not seem like an obvious substitute for Limburger. But hear us out – its creamy texture and bold flavor make it a great replacement. Plus, it has that similar pungent smell that fans of Limburger love.
We enjoy sprinkling Gorgonzola on salads or using it in creamy sauces and dips. It’s also great for topping burgers or pizza. For more ideas on how to use Gorgonzola in your cooking, check out this list of substitutes.
7 – Blue Cheese
Last but not least, blue cheese can be a fantastic substitute for Limburger. It has that same tangy and pungent flavor that pairs well with strong dishes. Blue cheese also has a creamy texture, making it perfect for melting or crumbling on top of food.
We love using blue cheese in pasta dishes, salads, and even as a topping on burgers. It adds depth and richness to any meal. Check out these blue cheese substitutes for some tasty options.
Frequently Asked Questions
Brie cheese is a great substitute, offering a soft texture and mild, creamy flavor that’s less pungent than Limburger.
Camembert has a similar soft texture and creamy flavor but lacks Limburger’s strong odor, making it a milder option.
Yes, Taleggio has a rich and earthy flavor with a creamy texture, though it’s less pungent than Limburger.
Munster cheese offers a mild flavor with a soft texture, making it a good alternative if you want a less intense flavor.
Raclette has a smooth texture and mild, nutty flavor that can be a great alternative in melted dishes, though it’s less pungent.
Yes, Gorgonzola provides a strong, tangy flavor, but it’s blue and crumbly, which differs in texture from Limburger.
Blue cheese is a suitable substitute due to its strong flavor, but it has a firmer texture compared to Limburger.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.