Hey folks, today we're diving into Air Fryer Egg Rolls, a handheld Asian-inspired appetizer of seasoned meat and vegetables wrapped in thin wheat wrappers.
They're the perfect bite for any occasion, offering a crispy exterior and savory, seasoned filling. And guess what?
Making them at home is super easy.
We've been experimenting in the kitchen, and these egg rolls are a winner every time.
Forget takeout, we've got you covered. Let's roll up our sleeves and get frying!
Who's ready to impress everyone with these awesome egg rolls? You'll love how quick and delicious they turn out to be.
Here we go!
Why You Will Love this Recipe
- Crispy Goodness: The air fryer gives you that deep-fried texture without all the oil, using rapid hot air circulation for an evenly crisp exterior.
- Quick Prep: From fridge to plate in less than 20 minutes, especially when cooking at 375°F in the air fryer.
- Customizable Fillings: Mix and match your favorite ingredients to create your perfect egg roll, and round out the table with easy dessert board ideas for parties.
Ingredients You'll Need
Get your ingredients ready for these tasty air fryer egg rolls:
- Egg Roll Wrappers: Find them in the refrigerated section of your grocery store.
- Ground Pork or Chicken: A lean protein option to pack up the rolls.
- Veggies: Shredded cabbage, carrots, and green onions for the crunch.
- Seasonings: Soy sauce, garlic powder, ginger, and a dash of pepper for that classic flavour.
Tips for Perfect Air Fryer Egg Rolls
Follow these handy tips for egg rolls that'll impress anyone:
- Don't Overstuff: Keep the filling amount reasonable to avoid bursting, about 2 tablespoons per wrapper.
- Seal Tight: Use a dab of water or egg wash to seal the edges of the wrapper securely, pressing the edges together firmly for a few seconds to ensure a tight seal.
- Single Layer: Lay them out in one layer in the air fryer basket for even cooking, leaving about ½ inch between rolls for best circulation; see easy air fryer recipes for beginners.
Variations and Fun Ideas
Spice things up with these egg roll variations:
- Cheesy Delight: Add a sprinkle of shredded cheese to the filling before rolling, such as cheddar or mozzarella for a melty, gooey texture.
- Sweet and Sour: Pair with a tangy dipping sauce for an extra burst of flavour.
- Veggie Lovers: Go all out with mushrooms, bell peppers, or avocado for tasty vegetarian options, adding earthy, umami mushrooms for depth.
Crispy and Easy Air Fryer Egg Rolls
Equipment
- Air-fryer
- Mixing bowl
- Tongs
Ingredients
- 8 egg roll wrappers
- ½ pound ground pork or chicken
- 1 cup shredded cabbage
- ½ cup shredded carrots
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon black pepper
- Cooking spray
Instructions
- Preheat your air fryer to 375°F.
- In a mixing bowl, combine ground pork or chicken, shredded cabbage, carrots, green onions, soy sauce, garlic powder, ground ginger, and black pepper.
- Place about 2 tablespoons of the filling on each egg roll wrapper. Fold in the sides and roll tightly, sealing the edge with a dab of water or egg wash.
- Lightly spray the air fryer basket with cooking spray and arrange the egg rolls in a single layer.
- Cook for 10 minutes, turning halfway through, until the egg rolls are golden brown and crispy.
- Serve immediately with your favorite dipping sauce and enjoy!
Nutrition
Air fryer cinnamon rolls brown quickly thanks to circulating hot air, making easy air fryer cinnamon roll variations a fast breakfast or dessert option. For protein-rich, grab-and-go breakfasts, try protein-packed air fryer egg bites cooked gently to retain a custardy texture.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.
