What to Serve with Chicken Piccata? 13 Best Side Dishes

Alright folks, let's chat about chicken piccata, a dish of thin pan-fried chicken cutlets served in a lemon-caper butter sauce.

We can easily level it up with some killer sides. Picture this: crispy roasted potatoes and a zesty salad taking center stage.

Or how about some buttery garlic bread? It's like that friend who always shows up and makes everything better.

For those days when life just gets in the way, we've got your back with easy ideas that won't break a sweat. So, grab your forks because it's time to turn chicken piccata into a complete meal that impresses without all the fuss!

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Top 13 Side Dishes for Chicken Piccata

Here are some of our favorite side dishes that go well with chicken piccata:

1 - Lemon Herb Rice

We love lemon herb rice. It's bright, fresh, and adds a zing to our meals.

The citrusy flavor makes it pop on the plate. We can really taste the herbs, which balance everything out.

This side dish is super simple to whip up. We combine fluffy rice with zesty lemon juice, herbs like parsley or dill, and a hint of garlic, using a 1:2 rice-to-liquid ratio for tender grains.

Perfect with chicken piccata or any protein on your plate and even works with lemon pound cake pairing ideas.

2 - Steamed Asparagus

Steamed asparagus (Asparagus officinalis) is like that reliable friend who always knows how to brighten up a party. It's crisp, tender, and has a subtle earthiness.

We love how it pairs well with lemon or garlic, adding a splash of zing to the plate.

It's a fresh side that complements chicken piccata like a match made in culinary heaven and is one of the best asparagus side dishes for spring meals.

3 - Garlic Mashed Potatoes

Garlic mashed potatoes are a classic side that never disappoints. They combine creamy texture with a deliciously rich garlic flavor.

We use buttery potatoes like Yukon Gold to create a dreamy consistency that goes well with everything.

Adding roasted garlic brings sweetness and depth, making each bite irresistible and pairing nicely with garlic butter shrimp side ideas.

Best of all, they're easy to whip up, so we can enjoy them any night of the week without the hassle.

4 - Arugula Salad

Arugula salad is our go-to for crunch and zing. Its peppery, slightly nutty flavor (from Eruca sativa) adds a kick to any meal.

We toss fresh arugula with a splash of lemon and a drizzle of olive oil for brightness, a simple base for arugula salad side pairings.

Throw in some shaved parmesan for a creamy note, and maybe a handful of cherry tomatoes for sweetness. It's a fresh side that wakes up our plate and goes well with chicken piccata.

Plus, it takes no time to put together!

5 - Parmesan Roasted Cauliflower

Parmesan roasted cauliflower shines on the dinner table. The crispy edges and cheesy goodness create a satisfying crunch with every bite.

We toss cauliflower florets (Brassica oleracea var. botrytis) in olive oil, sprinkle them with parmesan, and roast until golden.

It's a simple side that always manages to impress while keeping things super tasty, similar to suggested eggplant parmesan side ideas.

Plus, it's a veggie we can actually get behind!

6 - Butter Sage Gnocchi

Butter sage gnocchi is a cozy dish we can't resist. The gnocchi are soft pillows of goodness that blend perfectly with a rich, buttery sauce.

We sauté fresh sage (Salvia officinalis) in melted butter for a nutty, aromatic flavor that wins every time.

Each bite is a warm hug, and the pleasant contrast between the tender gnocchi and crispy sage leaves makes it a standout side.

This dish complements chicken piccata like a pro!

7 - Wilted Spinach

Let's talk about wilted spinach. It's like that dependable friend who shows up right on time.

We love how it's super quick to make-just toss it in a pan until it wilts down.

The flavour is mild but fresh (from Spinacia oleracea), making it a great side for anything. We can drizzle a bit of lemon on it for a zesty kick.

It's healthy, easy, and works well with chicken piccata without stealing the spotlight.

8 - Risotto Milanese

Risotto Milanese is creamy and rich, and it brings a touch of elegance to any meal. We love its bright yellow hue, thanks to saffron, which adds a subtle earthy flavor.

The arborio rice (a short-grain Oryza sativa variety) offers a nice chewiness. It soaks up all that delicious broth, creating a comforting dish.

We can't resist the aroma of garlic and onion sautéed in butter. It goes well with the saffron, making each bite luxuriously satisfying.

9 - Oven-Roasted Tomatoes

Oven-roasted tomatoes bring a sweet, slightly caramelized flavor to the table. They turn juicy and full of flavor when roasted, creating a bright addition to any dish.

We toss them with olive oil, garlic, and herbs like thyme. This combo enhances their natural sweetness and adds depth.

These tomatoes feel indulgent yet light. They complement everything from chicken piccata to salads, giving meals a fresh twist.

Plus, they're super easy to whip up!

10 - Fennel and Orange Salad

Fennel and orange salad is a refreshing blend that surprises us every time. The crispness of fennel (Foeniculum vulgare) works perfectly with the sweetness of juicy oranges.

We add a splash of olive oil and a hint of red onion for extra zing.

Each bite offers a crunchy texture balanced by the citrus burst. It's bright and tangy, bringing life to our plate while improving the flavors of chicken piccata.

11 - Roasted Garlic Broccolini

Roasted garlic broccolini is where creamy meets crunchy. The mellow roasted garlic flavor blends beautifully with the bright, slightly bitter notes of the broccolini (a hybrid of broccoli and Chinese kale).

When we toss it in olive oil and roast until the edges crisp up, we get a sweet and nutty charm.

This side dish adds a pop of colour, and it's as simple as it is delicious. It's a tasty way to get our greens without feeling like we're munching on lawn clippings.

12 - Polenta Fries

Polenta fries are our newest guilty pleasure. They bring a crispy exterior with a creamy inside that makes every bite a treat.

The flavor is subtly sweet and nutty, thanks to the corn base like yellow cornmeal. We also love sprinkling on some salt and a dash of parmesan for that extra kick.

These fries are fantastic with dips or as a side to any dish. They can easily rival potato fries without breaking a sweat.

13 - Grilled Zucchini

Grilled zucchini is a simple side that shines. The smoky flavour from grilling brings out its natural sweetness perfectly in zucchini (Cucurbita pepo).

We love how it gets those lovely grill marks while staying tender inside. Lightly seasoned with salt and pepper, it's a fantastic way to add green without the fuss.

Each bite offers a satisfying crunch, giving us a fresh perspective on vegetables. Easy to cook, it rivals heavier sides when paired with chicken piccata.