Let’s be real: baked salmon is a go-to for weeknight dinners. It’s healthy, easy, and oh-so-delicious. But what do we pair with it? Too often we end up with the same old boring sides.
We’ve all had those moments, staring at our perfectly cooked fish, wondering what to serve it with. It’s time to break free from the usual suspects!
We can mix it up with side dishes that add flair and excitement. From vibrant veggies to hearty grains, there’s plenty to choose from. Grab your apron, because we’re getting ready to whip up some tasty accompaniments that will make your salmon shine!
Top 13 Side Dishes for Baked Salmon
Here are our top 13 picks for the best side dishes to serve with baked salmon:
1 – Lemon Herb Couscous
Lemon herb couscous is our go-to side dish for that zesty kick. This fluffy grain is quick to prepare and bursts with fresh flavours.
We’re talking about a bright squeeze of lemon juice that livens everything up. Add some parsley and thyme, and suddenly it feels gourmet.
It contrasts beautifully with rich dishes like baked salmon. It’s not just a side; it enhances the meal with its lightness and vibrancy. Perfect for any weeknight dinner!
2 – Roasted Root Vegetables
Roasted root vegetables are like a warm hug on a plate. Think of carrots, parsnips, and sweet potatoes getting all caramelized and sweet. They’ve got that earthy flavor that pairs really well with salmon.
The sweetness from roasting contrasts nicely with the fish. We get a satisfying crunch on the outside while the inside stays tender. You’ll forget those boring sides in no time! Plus, they look vibrant and colourful on the table.
3 – Spinach and Feta Stuffed Tomatoes
Spinach and feta stuffed tomatoes offer a fresh twist on side dishes. The juicy tomatoes provide a sweet base that complements the salty, creamy feta perfectly.
We love how the spinach adds a pop of colour and nutrition, balancing the richness of the cheese.
Baked until warm and slightly wilted, every bite is a burst of flavour. These vibrant little gems stand out as a delicious accompaniment to our baked salmon.
4 – Dill Potato Salad
Dill potato salad is that comforting side we all love. It’s creamy, tangy, and the dill adds a refreshing kick.
We like using tender, slightly waxy potatoes. They hold their shape in the dressing and give a nice texture. The mayonnaise balances the herbs and spices, creating a well-rounded dish.
This salad pairs beautifully with baked salmon, enhancing the meal without overpowering it. It’s a classic combo that never feels tired.
5 – Honey Glazed Carrots
Honey glazed carrots are a sweet and savoury side that pair perfectly with salmon. They bring out the natural sweetness of the carrots while a hint of butter adds richness.
They caramelize beautifully when roasted, giving us a satisfying texture and a vibrant orange colour. This dish adds a pop of flavour that balances nicely with the fish’s richness. We love how they add both sweetness and a touch of elegance to any plate.
6 – Mediterranean Farro Salad
Farro salad brings a chewy texture and nutty flavour to our plates. We love how it’s packed with vibrant veggies, adding colour and crunch.
The lemony dressing brightens everything up, making each bite refreshing. It contrasts nicely with the rich salmon, providing a satisfying balance.
The creaminess from feta cheese enriches the dish, while olives introduce a briny kick. This dish has the versatility to shine as a side or stand alone as a meal.
7 – Roasted Green Beans
Roasted green beans are a staple we adore. They bring a satisfying snap with every bite. When roasted, they get a lovely char that enhances their natural earthy flavor.
We can’t forget the seasoning; a sprinkle of salt and maybe some garlic brings them to life.
They pair beautifully with rich dishes, adding a refreshing contrast. Simplicity meets vibrant taste; it’s a combo that never disappoints.
8 – Parmesan Roasted Cauliflower
Parmesan roasted cauliflower is our favourite for a reason. The cheese gives a salty kick while the roasting brings out the veggie’s natural sweetness.
We enjoy how it gets crispy on the edges, offering a satisfying crunch.
The buttery flavour pairs nicely with salmon. We get both nuttiness and richness, making every bite enjoyable. It’s a side that surprises with its depth while remaining super easy to whip up.
9 – Avocado and Mango Salsa
We adore avocado and mango salsa. It’s bright and refreshing, adding a sweet kick to any dish. The creaminess of avocado works harmoniously with the juicy mango, creating a delightful contrast.
This salsa brings a vibrancy that lifts baked salmon to new heights. The zesty lime juice cuts through the richness, leaving a balanced flavor that intrigues our senses. It’s a perfect side that brightens up weeknight dinners.
10 – Garlic Butter Mushrooms
Garlic butter mushrooms are a total treat. These little guys bring rich, earthy flavors that pair totally well with salmon.
We love how the buttery goodness enhances the natural taste of the mushrooms. Roasting them gives a nice caramelization that adds sweetness.
The garlic provides a punch without overpowering. It’s a simple yet elegant side that rounds out our meal perfectly. Plus, they’re super easy to whip up while the salmon bakes!
11 – Lemon Orzo
Lemon orzo is a bright and zesty side that brings a fresh flair to any meal. The cheerful lemon hits your palate first, followed by the tender, pasta-like orzo, which adds a delightful chew.
We love how it enhances baked salmon by offering a contrasting texture and a hint of brightness. Pair it with herbs to elevate the flavour even further. It’s simple yet packs a tasty twist just when you need it!
12 – Balsamic Roasted Beets
Balsamic roasted beets are a juicy revelation. They offer a sweet tanginess that perfectly complements savory dishes. The earthy flavour from the beets balances well with baked salmon, elevating the meal in a whole new way.
These beauties get caramelized edges with roasting, adding depth and texture. We found they add a pop of colour to the plate. Overall, they’re a fresh, vibrant option we can’t resist.
13 – Wild Rice Pilaf
Roasted wild rice pilaf is a total winner. It offers a nutty flavor that contrasts nicely with lighter dishes like salmon.
We love its chewy texture, which adds depth to our plate. The earthy tones come alive when mixed with sautéed onions and herbs.
Just a touch of seasoning elevates its appeal. It’s a versatile side that can shine on its own or harmonize with other flavours.
Andrew Gray is a seasoned food writer and blogger with a wealth of experience in the restaurant and catering industries. With a passion for all things delicious, Andrew has honed his culinary expertise through his work as a personal chef and caterer.
His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. As the proud owner of CooksCrafter.com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.
Through his website, he aims to inspire and educate fellow food enthusiasts, offering a comprehensive resource for all things food-related.