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8 Pink Lady Apple Substitutes: Add A Twist

We all know the struggle of reaching for a Pink Lady apple at the grocery store, only to find the shelf empty.

So, what’s a snack-loving, cooking-enthusiast to do? No need to stress. We’ve got some sweet, crisp alternatives that’ll make you forget all about those missing Pink Ladies.

We’ve been through this apple crisis ourselves. Trust us, we’ve tested and tasted a bunch of substitutes.

Each one brings a unique twist to your meals and snacks. Want to know the best replacements for your favorite fruity diva? Let’s get right to it.

8 Easy Substitutes for Pink Lady Apples

For those who are on the lookout for a new apple match, we’ve found some tasty contenders:

1 – Granny Smith Apples

Got a sour streak? Granny Smith apples might be your jam. They’re tart and crisp, offering a tangy alternative to the sweet and subtle Pink Lady. Perfect for those who love a bit of zing in their snacks.

We often sub Granny Smiths into our apple pie recipes. The tartness pairs perfectly with sugar and spices, creating a balanced dessert. For a healthier option, slice them up and toss them in a salad. Use them in a 1:1 ratio to Pink Lady apples.

2 – Fuji Apples

The Fuji apple offers a super sweet crunch. We love its juicy flavor, and it’s a great Pink Lady substitute.

Fuji apples are sweeter and crisper than Pink Lady. They bring a burst of fresh sweetness to every bite.

Use them in your apple pie or as a snack. They work in a 1:1 ratio for Pink Lady apples.

We’ve found that Fuji apples are richer in sweetness. Slice them up for your next salad or munch on them straight.

Also, if you’re curious about other options, check out this article on Fuji apple substitutes.

3 – Gala Apples

Fuji apples have a super sweet crunch we just can’t resist. They’re even sweeter and crisper than Pink Lady apples. Fresh sweetness in every bite. Perfect for your next fruit salad or as a snack on their own.

We often slice them thin and add to our salads for that extra burst of juiciness. They hold up well in pies too.

If you love sweetness, you’ll enjoy Fuji’s flavor. Use them in a 1:1 ratio in any recipe calling for Pink Lady.

4 – Golden Delicious Apples

Golden Delicious apples offer a mellow sweetness. These apples are less tart than Pink Lady and have a smooth texture. We often use them for making applesauce and for baking.

Golden Delicious apples bring a subtle, honeyed flavor to our recipes. They work wonders in pies and crisps. If you’re looking for a gentle sweetness in your dishes, try these out.

They fit well in just about any recipe calling for Pink Lady apples. Use them in a 1:1 ratio. For a twist, slice them up and add to your fruit salads.

5 – Honeycrisp Apples

The Honeycrisp apple is like a burst of sweet joy. Seriously, they’re crisp and juicy with just the right balance of sweetness and tartness. We love biting into one and feeling the satisfying crunch.

These apples are perfect for everything from snacking to baking. If your recipe calls for Pink Lady apples, you can use Honeycrisp in a 1:1 ratio easily.

Trying to learn more? Check out our Honeycrisp apple substitutes guide. It has more tasty options!

6 – Braeburn Apples

The crisp, juicy Braeburn apple brings a balanced sweet-tart flavor. We sometimes grab these instead of Pink Lady apples.

They’re less sweet yet more flavorful, with a hint of spice. Perfect for pies and tarts. They also add a zing to salads.

Braeburn’s snap makes it a delightful snack. Substitute them 1:1 in any recipe needing Pink Lady apples.

Curious about other choices? Check out our detailed guide on Braeburn apple substitutes. It covers the best options for your next dish!

7 – McIntosh Apples

Looking for an apple with a tender flesh and a bright, sweet flavor? McIntosh apples are a great pick. They’re softer and juicier, making them perfect for applesauce.

We like adding them to fruit salads for a burst of sweetness. Their flavor is milder but still offers a nice tang.

Substitute them 1:1 in any recipe calling for Pink Lady apples. We especially enjoy them in baked dishes—they cook down beautifully.

8 – Jonagold Apples

Jonagold apples offer a great balance of sweet and tart flavors. They are crisp and juicy, just like Pink Lady apples. Their vibrant taste makes them perfect for both snacking and baking.

We’ve tossed them into our salads for that extra crunch. They work well in desserts too. Use Jonagold apples in a 1:1 ratio as a substitute for Pink Lady apples. Give them a try in your next pie or tart recipe. They bring a burst of freshness to every dish.